These tender, juicy pork chops cook all day in your slow cooker with minimal effort, creating an incredibly flavorful gravy that’s perfect over mashed potatoes or rice. A true “set it and forget it” recipe that’s guaranteed to become a family favorite! 😋
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 5 minutes | 6-8 hours (low) or 3-4 hours (high) | 6-8 hours | 4-6 servings | Easy |
My Love Affair with Slow Cooker Pork Chops 💕
I still remember the first time I made these crock pot pork chops. It was during a particularly chaotic week when the kids had after-school activities every single day, and I was desperately searching for dinner solutions that didn’t involve takeout. My grandma had always made the most amazing pork chops, and I wondered if I could adapt her recipe for the slow cooker. Let me tell you – it was MAGIC! 🪄 The pork chops turned out so tender they practically fell apart with just a fork, and the gravy was absolutely divine. Ever since that day, these slow cooker pork chops have been my secret weapon for busy weeknights. The best part? They only require a few simple ingredients that I usually have on hand, and my whole family goes crazy for them every single time!
Why You’ll Love This Recipe ❤️
- 🕒 Super time-saving – just 5 minutes of prep and your slow cooker does all the work!
- 😌 Foolproof recipe – perfect for beginners and experienced cooks alike
- 🍽️ Fork-tender meat that practically melts in your mouth
- 🥣 Delicious gravy created automatically while cooking
- 💰 Budget-friendly meal that transforms affordable pork chops into something special
- 🌿 Versatile recipe that can be easily customized with different flavors
- 👪 Family-approved – even picky eaters love these!
- 🥶 Freezer-friendly for meal prep and easy future dinners
- 😋 Restaurant-quality results with minimal effort
- 🧂 Simple ingredients you probably already have in your pantry
Ingredients You’ll Need
Here’s what you’ll need to make these amazing crock pot pork chops:
- Pork chops (boneless or bone-in)
- Ranch seasoning mix
- Cream of chicken soup
- Cream of mushroom soup
- Optional: garlic powder, onion powder, black pepper
Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Substitutions and Alternatives
| Ingredient | Possible Substitutions |
|---|---|
| Ranch seasoning | Italian seasoning mix, onion soup mix, or your own blend of herbs and spices |
| Cream of chicken soup | Homemade cream of chicken soup, cream of celery soup |
| Cream of mushroom soup | Cream of celery soup, golden mushroom soup, or homemade cream soup |
| Boneless pork chops | Bone-in pork chops, chicken breasts, or chicken thighs |
| Regular cream soups | Low-sodium versions for less salt content |
Equipment Checklist
Here’s everything you’ll need to prepare this easy crock pot pork chops recipe:
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Slow cooker/Crock Pot | Main cooking appliance | 4-6 quart size with low/high settings |
| Slow cooker liners | Optional for easy cleanup | Heat-resistant, BPA-free |
| Measuring spoons | For measuring seasonings | Standard sizes |
| Mixing bowl | For combining soups | Medium size |
| Whisk or spoon | For mixing soups | Any type works |
| Meat thermometer | To check doneness | Digital for accuracy |
| Tongs | For placing and removing pork chops | Silicone-tipped to prevent scratching |
| Slotted spoon | For serving | Any type works |
Step-by-Step Instructions
Follow these simple steps to make the most tender, juicy pork chops in your slow cooker:
- Prepare your slow cooker: Spray the inside of your crock pot with cooking spray or use a slow cooker liner for easier cleanup. This step is super important because it makes washing up a breeze later!
- Place the pork chops: Arrange your pork chops in a single layer at the bottom of the slow cooker. It’s okay if they overlap a little bit, but try to spread them out as much as possible so they cook evenly.
PRO TIP: While not necessary, you can quickly sear the pork chops in a hot skillet for 1-2 minutes per side before adding them to the slow cooker. This adds deeper flavor, but the recipe is still delicious without this extra step!
- Season the pork chops: Sprinkle the ranch seasoning mix evenly over both sides of each pork chop. Use your fingers to gently pat the seasoning into the meat for maximum flavor.
- Prepare and add the soup mixture: In a separate bowl, combine the cream of chicken soup and cream of mushroom soup. Mix them together until well blended. Then pour this mixture evenly over the seasoned pork chops. Don’t stir it – just let it sit on top. The soup will gradually work its way down during cooking.
PRO TIP: For enhanced flavor, you can add a sprinkle of garlic powder, onion powder, or black pepper at this stage. However, be careful with additional salt as the canned soups and ranch seasoning already contain sodium.
- Set the cooking time: Cover your slow cooker with the lid and set it to LOW for 6-8 hours or HIGH for 3-4 hours. For the most tender results, I strongly recommend using the LOW setting! The longer, slower cooking process breaks down the meat fibers more gently.
- Check for doneness: Your pork chops are ready when they reach an internal temperature of 145°F (63°C) and are fork-tender. If you don’t have a meat thermometer, you’ll know they’re done when the meat easily pulls apart with a fork.
- Serve and enjoy: Use a slotted spoon or tongs to carefully remove the pork chops (they’ll be super tender!), and spoon the delicious gravy over them when serving.
Pro Tips for Perfect Pork Chops in the Crock Pot 🔍
- 🍖 Choose the right cut: For best results, use thick-cut pork chops (1-inch thick) as they won’t dry out as quickly as thinner cuts. Both boneless and bone-in work well, but bone-in chops tend to stay a bit juicier!
- 🌡️ Use LOW heat setting: Whenever possible, cook your pork chops on the LOW setting instead of HIGH. The slower cooking time results in much more tender meat that truly melts in your mouth!
- ❄️ Never use frozen pork chops: Always thaw your pork chops completely before putting them in the slow cooker. Frozen meat can take too long to reach a safe temperature in a slow cooker, which could lead to food safety issues.
- 🧂 Control the salt: If you’re sensitive to salt, look for low-sodium cream soups or make your own cream soups from scratch to control the sodium level.
- 🍲 Don’t add extra liquid: The recipe doesn’t call for any additional water or milk. The condensed soups provide plenty of moisture, and adding extra liquid could make the gravy too thin.
- ⏰ Don’t overcook: While slow cookers are forgiving, cooking the pork chops for too long can dry them out. Use the recommended cooking time as a guide, but check for doneness if your slow cooker runs hot.
- 🥔 Add vegetables: For a complete one-pot meal, you can add sliced potatoes, carrots, or onions to the bottom of the slow cooker before adding the pork chops.
Serving Suggestions and Storage Tips
Perfect Pairings
These crock pot pork chops with gravy pair beautifully with so many sides! My family’s favorites include:
- Mashed potatoes – The absolute BEST choice for soaking up all that delicious gravy!
- Steamed rice – White or brown rice works perfectly
- Egg noodles – Another great option for serving with the gravy
- Steamed vegetables – Broccoli, green beans, or carrots add color and nutrition
- Simple salad – A light side salad brings freshness to balance the rich main dish
- Dinner rolls – Perfect for mopping up any extra gravy on your plate
Storage Instructions
Refrigerator: Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3-4 days. The flavors actually continue to develop, making the leftovers even more delicious!
Freezer: These crock pot pork chops freeze beautifully! Allow them to cool completely, then transfer to freezer-safe containers or bags. They’ll keep well for up to 3 months. For best results, freeze the pork chops with some of the gravy to help maintain moisture when reheating.
Reheating: The best way to reheat these pork chops is slowly. For refrigerated leftovers, you can use the microwave on 50% power, gently warming them up in 30-second intervals. For frozen pork chops, thaw overnight in the refrigerator first, then reheat gently in the microwave or in a covered skillet on low heat with a bit of the gravy.
Meal Prep Tip: Make a double batch on the weekend and portion into individual containers with some rice or mashed potatoes for easy grab-and-go lunches or quick dinners during the week!
Nutritional Information
These crock pot pork chops are not only delicious but also provide important nutrients! Here’s a breakdown of the nutritional content per serving (based on using 8 thin pork chops with the standard soup mixture):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 313 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 98mg |
| Sodium | 1216mg |
| Potassium | 610mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugar | 1g |
| Protein | 33g |
| Vitamin A | 115IU |
| Calcium | 21mg |
| Iron | 1.8mg |
Health Benefits: Pork is an excellent source of high-quality protein, essential for muscle maintenance and growth. It also provides important vitamins and minerals including B vitamins (especially B12), zinc, and selenium. The protein content helps keep you feeling full longer, making this a satisfying meal that can help with appetite control.
Note: If you’re watching your sodium intake, consider using low-sodium cream soups or making your own cream soup substitute at home.
Pork Chops in the Crock Pot
Equipment
- Slow Cooker/Crock Pot: A 4-6 quart size with low/high settings is ideal.
- Slow Cooker Liners: Optional for easy cleanup.
- Measuring Spoons: For measuring seasonings.
- Mixing Bowl: For combining the soup.
- Whisk or Spoon: For mixing.
- Meat Thermometer: To check doneness.
- Tongs: For placing and removing pork chops.
- Slotted Spoon: For serving.
Ingredients
- Pork Chops: 4-6 boneless or bone-in
- Ranch Seasoning Mix: 1 packet
- Cream of Chicken Soup: 1 can 10.5 oz
- Cream of Mushroom Soup: 1 can 10.5 oz
- Optional Seasonings: Garlic powder onion powder, black pepper (to taste)
Instructions
- Prepare Slow Cooker: Spray the inside of the slow cooker with cooking spray or use a liner for easier cleanup.
- Place Pork Chops: Arrange the pork chops in a single layer at the bottom of the slow cooker. They can overlap slightly.
- Season Pork Chops: Sprinkle ranch seasoning mix evenly over both sides of each pork chop. Pat gently for better seasoning absorption.
- Combine Soup Mixtures: In a mixing bowl, combine the cream of chicken soup and cream of mushroom soup. Mix well.
- Add Soup Mixture: Pour the soup mixture over the seasoned pork chops without stirring; let it settle on top.
- Set Cooking Time: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Opt for LOW for more tender results.
- Check Doneness: Likeness to fork-tender and an internal temperature of 145°F (63°C). If testing without a thermometer, ensure meat pulls apart easily.
- Serve: Use a slotted spoon or tongs to remove pork chops and spoon gravy over before serving.
Video
Notes
Add Vegetables: For a fuller meal, you can add potatoes, carrots, or onions at the bottom of the slow cooker before the pork.
Storage: Leftover pork chops can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
Related Recipes You’ll Love
If you enjoy these easy crock pot pork chops, you might also want to try these delicious related recipes:
- Crock Pot Pulled Pork: Another fantastic way to prepare pork in your slow cooker with equally tender results
- Slow Cooker Pork Roast and Gravy: A larger cut perfect for Sunday dinners or feeding a crowd
- Crock Pot Chicken and Gravy: Similar flavors but using chicken instead of pork chops
- BBQ Pork Chops in the Crock Pot: A tangy, sweet alternative using barbecue sauce
- Slow Cooker Smothered Pork Chops: Rich and indulgent with a slightly different gravy style
What’s your favorite slow cooker recipe? I’d love to hear about it in the comments below! And if you try these pork chops in the crock pot, please let me know how they turned out! 📸 Don’t forget to take a picture and share it on Pinterest or tag me on social media!
Essential Tools
Must-Have Items for Perfect Crock Pot Pork Chops
| Tool | Why You Need It | Price Range |
|---|---|---|
| 6-Quart Crock-Pot | Perfect size for family meals, programmable timer | $40-$80 |
| Crock-Pot Liners | Makes cleanup incredibly easy | $3-$5 for a pack |
| Digital Meat Thermometer | Ensures perfectly cooked pork chops every time | $15-$30 |
| Silicone-Tipped Tongs | Ideal for placing and removing pork chops without damage | $10-$15 |
| Gravy Separator | Removes excess fat from gravy if desired | $15-$20 |
Frequently Asked Questions
Can I use frozen pork chops in this recipe?
No, it’s not recommended to use frozen pork chops directly in the slow cooker. According to food safety guidelines, frozen meat can take too long to reach a safe internal temperature in a slow cooker, which could potentially lead to harmful bacteria growth. For best results and food safety, always thaw your pork chops completely in the refrigerator before adding them to your crock pot. The thawed pork chops will also absorb the seasonings better and cook more evenly.
How do I keep pork chops from drying out in the crock pot?
The key to preventing dry pork chops in the slow cooker is using the right cooking time and temperature. Always cook your pork chops on LOW rather than HIGH whenever possible, as the lower temperature cooks the meat more gently. Additionally, make sure not to overcook them – pork chops are done when they reach an internal temperature of 145°F. Using bone-in pork chops can also help keep the meat juicier. The soup mixture in this recipe adds moisture throughout the cooking process, which helps prevent drying out. Finally, thicker pork chops (about 1-inch thick) tend to stay juicier than very thin cuts.
Do I need to add water to the soup mixture?
No, you don’t need to add any water, milk, or other liquid to the condensed soups. Unlike when you’re preparing the soups to eat on their own, this recipe uses the condensed soup straight from the can without diluting it. The moisture from the pork chops combined with the condensed soups creates the perfect consistency for a delicious gravy. Adding extra liquid would make the final sauce too thin and watery.
Can I use bone-in pork chops instead of boneless?
Absolutely! Both bone-in and boneless pork chops work wonderfully in this recipe. Some people actually prefer bone-in pork chops because they tend to stay a bit juicier and more flavorful during the long cooking process. The cooking time remains the same whether you use bone-in or boneless. However, if your bone-in chops are significantly thicker than boneless ones, you might need to add 30-60 minutes to the cooking time. Just make sure they reach an internal temperature of 145°F and are fork-tender before serving.
What can I substitute for the cream soups if I don’t have them?
If you don’t have cream of chicken or cream of mushroom soup, there are several alternatives. First, you can substitute with other cream soups like cream of celery or cream of onion. You can also make your own cream soup substitute with butter, flour, chicken broth, and milk or cream. There are many recipes online for homemade condensed soup substitutes that work perfectly in this recipe. If you’re looking for a healthier alternative with less sodium, look for low-sodium versions of the canned soups or make your own from scratch to control the ingredients. Some people have successfully used Greek yogurt mixed with chicken broth and seasonings as a cream soup alternative, though the texture will be slightly different.
Final Thoughts
I hope you give these melt-in-your-mouth crock pot pork chops a try! They’ve been a true lifesaver in my household on those busy weeknights when I need a delicious dinner that practically makes itself. The combination of tender pork, savory seasonings, and creamy gravy creates a comforting meal that feels like something your grandmother would have lovingly prepared – but with hardly any effort from you!
What I truly love about this recipe is how versatile it is. You can easily customize it with different seasonings or soups based on what you have in your pantry, and it pairs beautifully with so many different side dishes. Plus, the leftovers (if you have any!) taste even better the next day.
If you make these pork chops in the crock pot, please come back and leave a comment letting me know how they turned out! And don’t forget to save this recipe to your favorite Pinterest board so you can find it easily next time. Your fellow busy cooks will thank you for sharing this gem! 📌
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