Hey everyone, get ready for a super yummy and easy dinner recipe that will make your taste buds sing! I’m talking about my all-time favorite: One-Pan Chicken with Buttered Noodles. This dish is creamy, cheesy, and oh-so-satisfying! The best part? You only need one pan to make it, which means less cleaning for you! 🎉
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 | Easy |
A Dinnertime Life-Saver ⏰
You know those days when you’re rushing around and dinner is the last thing on your mind? That’s when this recipe swoops in to save the day! It all started when I was juggling work, kids, and life in general. One evening, I needed to whip up a quick dinner that everyone would actually enjoy. That’s how this one-pan wonder was born! It was a hit with the whole family, and now it’s a regular on our dinner table. 🙌
Why You’ll Love This One-Pan Chicken with Buttered Noodles
- Super Quick & Easy: This recipe is ready in just 30 minutes, making it perfect for busy weeknights. 🏃♀️💨
- Minimal Cleanup: Everything cooks in one pan, so you can say goodbye to a sink full of dishes! 🙌
- Creamy, Cheesy Goodness: The sauce is the best part – it’s so creamy and cheesy, thanks to the heavy cream, butter, and Parmesan cheese! 🤤
- Family Favorite: This dish is a guaranteed crowd-pleaser that even picky eaters will love. 👨👩👧👦
- Versatile: You can easily customize this recipe to your liking by adding your favorite veggies or spices. 🌶️🥦
Ingredients You’ll Need 🛒
Here’s what you’ll need to make this delicious One-Pan Chicken with Buttered Noodles:
- Chicken Breasts
- Olive Oil
- Garlic
- Chicken Broth
- Heavy Cream
- Egg Noodles
- Butter
- Parmesan Cheese
- Salt
- Pepper
- Fresh Parsley (optional)
Possible Substitutions
| Ingredient | Substitution |
|---|---|
| Chicken Breast | Chicken Thighs |
| Heavy Cream | Half-and-Half or Milk |
| Egg Noodles | Fettuccine, Penne, or Spaghetti |
| Parmesan Cheese | Asiago or Romano Cheese |
Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Equipment Checklist
| Equipment | Use |
|---|---|
| Large Skillet | To cook the chicken and noodles. |
| Cutting Board | For preparing your ingredients. |
| Chef’s Knife | For chopping and mincing. |
| Measuring Cups & Spoons | To measure the ingredients accurately. |
| Wooden Spoon | For stirring and mixing. |
Let’s Get Cooking! 👩🍳
Step 1: Cook the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Pro Tip:
To check if your chicken is cooked through, use a meat thermometer to make sure it reaches an internal temperature of 165°F (74°C).
Step 2: Prepare the Noodles
- In the same skillet, sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the chicken broth and heavy cream and bring the mixture to a simmer.
- Add the egg noodles to the skillet and stir to coat them in the liquid.
- Cover the skillet and cook the noodles for 8-10 minutes, or until tender. Stir occasionally to prevent sticking.
Pro Tip:
Don’t overcook the noodles! They should be tender but still have a little bite to them.
Step 3: Assemble Your Delicious Dinner
- Stir in the butter and Parmesan cheese until melted and the sauce is smooth and creamy.
- Return the cooked chicken to the skillet, nestling it into the noodles.
- Cook for a few more minutes, just to heat the chicken through.
Pro Tips for Perfect One-Pan Chicken with Buttered Noodles
- Use Chicken Thighs: For extra juicy and flavorful chicken, try using boneless, skinless chicken thighs instead of breasts. 🍗
- Add Veggies: Bulk up your meal and add extra nutrients by throwing in some of your favorite vegetables. Spinach, mushrooms, peas, and broccoli would all be delicious additions! 🥦🥕
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little kick!🌶️
- Make It a Creamy Dream: If you’re feeling extra indulgent, stir in an extra tablespoon or two of butter and a sprinkle of extra Parmesan cheese right before serving. 🤤
- Garnish with Fresh Herbs: Fresh herbs like parsley, chives, or thyme add a lovely pop of color and flavor. 🌿
Serving & Storing Your Masterpiece 🍽️
Serve your One-Pan Chicken with Buttered Noodles immediately while it’s still hot and bubbly. Sprinkle with some freshly chopped parsley for a touch of freshness, and enjoy!
Leftovers? No Problem!
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips:
- Stovetop: Reheat gently over low heat with a splash of extra chicken broth or cream to loosen the sauce.
- Microwave: Portion into a microwave-safe dish and heat for 1-2 minutes, or until heated through, stirring halfway through.
Freezing Instructions:
This dish freezes well for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat as directed above.
Nourishing and Delicious
This recipe is not only delicious but also provides a good balance of protein, carbohydrates, and healthy fats. The chicken is a great source of lean protein, while the noodles offer energy-boosting carbohydrates.
| Nutrient | Value |
|---|---|
| Calories | 580 kcal |
| Carbohydrates | 35 g |
| Protein | 42 g |
| Fat | 32 g |
| Saturated Fat | 12 g |
| Cholesterol | 120 mg |
| Sodium | 600 mg |
| Potassium | 500 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 100 IU |
| Vitamin C | 5 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
Health Benefits
- Protein Powerhouse: The chicken in this dish provides a hefty dose of protein, which is essential for building and repairing tissues, and for maintaining a healthy immune system.
- Carb Fuel: The carbohydrates from the noodles give you energy throughout the day.
- Calcium Boost: The Parmesan cheese contributes calcium, which is essential for strong bones and teeth.
One-Pan Chicken with Buttered Noodles
Equipment
- Large Skillet: For cooking the chicken and noodles.
- Cutting Board: For ingredient prep.
- Chef’s Knife: For chopping and mincing.
- Measuring Cups & Spoons: Accuracy matters!
- Wooden Spoon: Perfect for stirring everything together.
Ingredients
- 2 Chicken Breasts
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 ½ cups Chicken Broth
- 1 cup Heavy Cream
- 12 ounces Egg Noodles
- 2 tablespoons Butter
- ½ cup Parmesan Cheese grated
- Salt and Pepper to taste
- Fresh Parsley optional, for garnish
Possible Substitutions
- Chicken Breasts: Use boneless skinless chicken thighs for extra juiciness.
- Heavy Cream: Substitute with half-and-half or milk for a lighter option.
- Egg Noodles: Fettuccine penne, or spaghetti work as alternatives.
- Parmesan Cheese: Asiago or Romano can be used instead.
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook chicken in the skillet for 5-6 minutes on each side, or until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Pro Tip: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Step 2: Prepare the Noodles
- In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
- Add the chicken broth and heavy cream, then bring to a simmer.
- Stir in the egg noodles, ensuring they are coated in the liquid.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
- Pro Tip: Make sure the noodles are cooked al dente (tender but still firm) for the best texture.
Step 3: Assemble the Dish
- Stir butter and Parmesan cheese into the skillet until the mixture becomes a smooth, creamy sauce.
- Nestle the cooked chicken into the noodles and let it heat through for a few minutes.
- Garnish with fresh parsley, if desired.
Pro Tips for Success
- Juicer Option: Opt for chicken thighs for more flavor and moisture.
- Add Veggies: Toss in your favorite vegetables, such as broccoli, spinach, peas, or mushrooms, during the final cooking steps.
- Spice It Up: Add red pepper flakes or a splash of hot sauce for a kick.
- Extra Creamy: Stir in additional butter and Parmesan before serving for a richer dish.
- Fresh Finish: Sprinkle with freshly chopped parsley or other herbs like thyme or chives for flavor and presentation.
Video
Notes
Serve hot immediately out of the skillet.
Enjoy it with garlic bread, a fresh green salad, or roasted vegetables on the side.
Storing Leftovers
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, use the stovetop on low heat with a splash of chicken broth or cream to loosen the sauce. Alternatively, heat in the microwave for 1-2 minutes, stirring halfway through.
Freezing Instructions
Cool the dish completely before transferring to a freezer-safe container.
Freeze for up to 2 months.
To serve, thaw overnight in the refrigerator and reheat as directed above.
More Delicious Dinner Ideas You’ll Love!
- Lemon Herb Roasted Chicken: For a flavorful and juicy chicken recipe, try my Lemon Herb Roasted Chicken.
- Creamy Garlic Parmesan Shrimp Pasta: If you’re craving seafood, you’ll adore this Creamy Garlic Parmesan Shrimp Pasta!
What are your favorite easy weeknight dinner recipes? Share your go-to dishes in the comments below! 👇 I’d love to hear from you!
Don’t forget to pin this recipe to Pinterest to save it for later!
Essential Tools:
Nonstick Skillet – Ideal for even cooking.
Cooking Spatula – Perfect for stirring and flipping.
Measuring Cups Set – For accurate measures.
Chef’s Knife – For chopping garlic and herbs.
Skillet Lid – To ensure even cooking of noodles.
Appliance / Ingredient Comparison Table
| Item | Recommended Product | Why We Love It |
|---|---|---|
| Skillet | Nonstick Skillet | Easy cleanup and perfect searing. |
| Cooking Tool | Cooking Spatula | Helps with gentle stirring and flipping. |
| Measuring Set | Measuring Cups | Ensures accurate ingredient amounts. |
| Knife | Chef’s Knife | Makes chopping garlic and herbs a breeze. |
| Lid | Skillet Lid | Locks in heat for perfect noodle cooking. |
FAQs:
1. Can I use a different type of pasta?
You sure can! While egg noodles are traditional for this recipe, feel free to use fettuccine, penne, or even spaghetti. Just adjust the cooking time according to the package directions.
2. How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked to a safe internal temperature of 165°F (74°C) is to use a meat thermometer.
3. Can I add vegetables to this recipe?
Absolutely! This recipe is super versatile. Add a cup or two of your favorite veggies like broccoli florets, sliced mushrooms, spinach, or peas during the last few minutes of cooking.
4. Can I freeze this dish?
You bet! Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
5. What should I serve with this dish?
This one-pan wonder is a meal in itself, but it also pairs well with a side of garlic bread, a simple salad, or some roasted vegetables.
One Last Bite!
Well, friends, there you have it! This One-Pan Chicken with Buttered Noodles recipe is a true weeknight winner. It’s easy, cheesy, and so delicious! Give it a try and let me know what you think in the comments below. I can’t wait to hear about your creamy and delicious creations!
Don’t forget to pin this recipe to Pinterest for later! And be sure to tag me in your photos – I love seeing your culinary masterpieces! 📸
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