One-Pan Chicken with Buttered Noodles
This One-Pan Chicken with Buttered Noodles recipe is a creamy, cheesy, and comforting weeknight dinner that’s done in just 30 minutes! Perfect for busy families, it’s minimal on cleanup, customizable, and sure to be a crowd favorite.
Equipment
- Large Skillet: For cooking the chicken and noodles.
- Cutting Board: For ingredient prep.
- Chef’s Knife: For chopping and mincing.
- Measuring Cups & Spoons: Accuracy matters!
- Wooden Spoon: Perfect for stirring everything together.
Ingredients
- 2 Chicken Breasts
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 ½ cups Chicken Broth
- 1 cup Heavy Cream
- 12 ounces Egg Noodles
- 2 tablespoons Butter
- ½ cup Parmesan Cheese grated
- Salt and Pepper to taste
- Fresh Parsley optional, for garnish
Possible Substitutions
- Chicken Breasts: Use boneless skinless chicken thighs for extra juiciness.
- Heavy Cream: Substitute with half-and-half or milk for a lighter option.
- Egg Noodles: Fettuccine penne, or spaghetti work as alternatives.
- Parmesan Cheese: Asiago or Romano can be used instead.
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook chicken in the skillet for 5-6 minutes on each side, or until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Pro Tip: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Step 2: Prepare the Noodles
- In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
- Add the chicken broth and heavy cream, then bring to a simmer.
- Stir in the egg noodles, ensuring they are coated in the liquid.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
- Pro Tip: Make sure the noodles are cooked al dente (tender but still firm) for the best texture.
Step 3: Assemble the Dish
- Stir butter and Parmesan cheese into the skillet until the mixture becomes a smooth, creamy sauce.
- Nestle the cooked chicken into the noodles and let it heat through for a few minutes.
- Garnish with fresh parsley, if desired.
Pro Tips for Success
- Juicer Option: Opt for chicken thighs for more flavor and moisture.
- Add Veggies: Toss in your favorite vegetables, such as broccoli, spinach, peas, or mushrooms, during the final cooking steps.
- Spice It Up: Add red pepper flakes or a splash of hot sauce for a kick.
- Extra Creamy: Stir in additional butter and Parmesan before serving for a richer dish.
- Fresh Finish: Sprinkle with freshly chopped parsley or other herbs like thyme or chives for flavor and presentation.
Video
Notes
Serving Suggestions
Serve hot immediately out of the skillet.
Enjoy it with garlic bread, a fresh green salad, or roasted vegetables on the side.
Storing Leftovers
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, use the stovetop on low heat with a splash of chicken broth or cream to loosen the sauce. Alternatively, heat in the microwave for 1-2 minutes, stirring halfway through.
Freezing Instructions
Cool the dish completely before transferring to a freezer-safe container.
Freeze for up to 2 months.
To serve, thaw overnight in the refrigerator and reheat as directed above.
Serve hot immediately out of the skillet.
Enjoy it with garlic bread, a fresh green salad, or roasted vegetables on the side.
Storing Leftovers
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, use the stovetop on low heat with a splash of chicken broth or cream to loosen the sauce. Alternatively, heat in the microwave for 1-2 minutes, stirring halfway through.
Freezing Instructions
Cool the dish completely before transferring to a freezer-safe container.
Freeze for up to 2 months.
To serve, thaw overnight in the refrigerator and reheat as directed above.