When hosting a gathering or simply craving a tasty snack, Cranberry Feta Pinwheels are the perfect addition to your menu. These versatile pinwheels combine the creamy tang of feta cheese with the sweet burst of dried cranberries, all wrapped in a soft tortilla. Whether it’s a casual get-together, a family dinner, or a work event, these pinwheels are sure to impress your guests and satisfy everyone’s taste buds!
A Burst of Flavor: Why You’ll Love This Recipe
I first discovered Cranberry Feta Pinwheels during a weekend brunch with friends, and they instantly became a favorite. The combination of savory feta and sweet cranberries creates a harmonious balance that’s both refreshing and satisfying. Plus, they’re incredibly easy to make, allowing you to prepare a delicious appetizer without spending hours in the kitchen. Perfect for any setting, these pinwheels add a touch of elegance and creativity to your spread.

5 Reasons to Try Cranberry Feta Pinwheels
- ✅ Simple to Make: With straightforward ingredients and easy steps, even novice cooks can whip these up effortlessly.
- ✅ Versatile Appetizer: Ideal for brunches, parties, picnics, or as a delightful snack anytime.
- ✅ Make-Ahead Friendly: Prepare them in advance and store in the refrigerator for a quick and convenient option.
- ✅ Healthy and Flavorful: Packed with protein from feta and antioxidants from cranberries, they’re a tasty yet nutritious choice.
- ✅ Eye-Catching Presentation: The vibrant colors and spiral slices make these pinwheels as beautiful as they are delicious.
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Your Kitchen Essentials Checklist: What You’ll Need

Ingredients:
- Main Ingredients:
- 8 oz cream cheese, softened
- 4 oz tomato and basil-flavored feta cheese, crumbled
- 1 cup dried cranberries, chopped
- 1/4 cup fresh chives, finely chopped
- 4 large flour tortillas (spinach tortillas add a fun color twist!)
Cook Like a Pro: Handy Tools You’ll Love
Make your prep time a breeze with these essential kitchen tools:
- Sharp Knife: Essential for precise slicing.
- Hand Mixer: For quick and smooth cream cheese blending. Try this hand mixer for the best results!
- Mixing Bowls Set: Stainless steel mixing set to combine ingredients effortlessly.
- Rolling Mat: A non-stick baking mat makes rolling tortillas mess-free.
- Refrigeration Essentials: Use airtight plastic wraps to hold everything together.
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How to Make Cranberry Feta Pinwheels: Step-by-Step Guide

Step 1: Prepare the Creamy Filling
- Soften the Cream Cheese: In a mixing bowl, let 8 oz of cream cheese sit at room temperature for about 30 minutes until soft.
- Blend the Cream Cheese: Use a hand mixer to whip the cream cheese until smooth and creamy.
- Add Feta, Cranberries, and Chives: Mix in 4 oz of crumbled tomato and basil feta cheese, 1 cup of chopped dried cranberries, and 1/4 cup of finely chopped fresh chives until well combined.
Pro Tip: For an extra burst of flavor, consider adding a teaspoon of lemon zest to the filling.
Step 2: Assemble Your Pinwheels
- Lay Out the Tortillas: Place your flour tortillas flat on a clean surface. A non-stick rolling mat works great for this step.
- Spread the Filling: Evenly spread the cranberry feta mixture over each tortilla, leaving about an inch of space at the edges.
- Roll Tightly: Carefully roll each tortilla tightly, ensuring the filling doesn’t spill out.
Tip: Wrap each rolled tortilla in plastic wrap as you go to make handling easier.
Step 3: Chill and Slice
- Refrigerate: Place the wrapped pinwheels in the refrigerator and let them chill for at least 1 hour. This helps the flavors meld and makes slicing easier.
- Slice into Pinwheels: Once chilled, unwrap the tortillas and use a sharp knife to slice them into half-inch pinwheels.
From Plate to Table: Creative Ways to Serve

- Elegant Platter Presentation: Arrange the pinwheels in a spiral on a decorative plate or wooden board for a stunning display.
- Accompany with Dips: Serve alongside a variety of dips like hummus, ranch, or a creamy spinach dip for added flavor options.
- Add Fresh Greens: Garnish with fresh herbs like parsley or dill to enhance visual appeal and add a touch of freshness.
- Serve with Beverages: Pair with sparkling water, herbal teas, or a crisp white wine to complement the flavors.
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Customizations: Make It Your Own!
- Add Protein: Layer in thin turkey slices or crispy bacon for an extra savory element.
- Try Phyllo or Puff Pastry: Use store-bought phyllo dough or puff pastry for a crunchy, flaky variation.
- Switch Up the Cheese: Not a feta fan? Substitute with Brie or Boursin for a different creamy texture.
- Incorporate Vegetables: Add finely chopped spinach or sun-dried tomatoes for added color and nutrition.
Pro Tips for Perfect Pinwheels
- Use Fresh Ingredients: Fresh chives and high-quality cranberries make all the difference in flavor.
- Chill for Clean Slices: Refrigerating ensures your pinwheels hold their shape and makes slicing a breeze.
- Prepare in Advance: Assemble a day ahead for a stress-free preparation, but slice fresh on the day of serving for maximum flavor and presentation.
- Even Filling Distribution: Ensure the filling is spread evenly across the tortilla to maintain consistency in every bite.
- Sharp Knife for Slicing: Use a sharp knife dipped in warm water for clean slices without tearing the tortilla.
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Cranberry Feta Pinwheels
Equipment
- Sharp Knife
- Hand mixer
- Mixing Bowls Set
- Rolling Mat
- Airtight Plastic Wrap
Ingredients
- 8 oz cream cheese softened
- 4 oz tomato and basil-flavored feta cheese crumbled
- 1 cup dried cranberries chopped
- 1/4 cup fresh chives finely chopped
- 4 large flour tortillas spinach tortillas can be used for color variation
Instructions
Prepare the Creamy Filling
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- Use a hand mixer to whip the cream cheese until it is smooth and creamy.
- Mix in the crumbled feta cheese, chopped cranberries, and finely chopped chives until well combined.
Assemble Your Pinwheels
- Lay out the tortillas flat on a clean surface.
- Evenly spread the cranberry feta mixture over each tortilla, leaving about an inch of space at the edges.
- Carefully roll each tortilla tightly and wrap each rolled tortilla in plastic wrap for easier handling.
Chill and Slice
- Refrigerate the wrapped pinwheels for at least 1 hour to let the flavors meld and to make slicing easier.
- After chilling, unwrap the tortillas and slice them into half-inch pinwheels using a sharp knife.
Video
Notes
You can customize the pinwheels by adding thin slices of turkey or crispy bacon for extra protein or using different types of cheese, like Brie or Boursin, if feta isn’t your favorite.
Plan to make a day ahead for easy prep, but slice fresh for serving to maintain presentation and flavor.

Light, Fresh, and Flavorful: Tips for Entertaining
- Serve with Fresh Beverages: Complement your pinwheels with refreshing drinks like iced tea, lemonade, or a crisp white wine.
- Create a Snack Station: Set up a designated area with assorted pinwheels, dips, and garnishes for guests to help themselves.
- Incorporate Seasonal Produce: Add in fresh seasonal vegetables or fruits to keep the menu varied and vibrant.
- Themed Presentation: Tailor the presentation to your event’s theme, whether it’s casual, elegant, or something in between.
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📌 Pin Now, Save for Future Snacks!

Don’t miss out on these irresistible Cranberry Feta Pinwheels! 📌 Save this recipe to your boards and have a go-to appetizer ready for your next gathering. Let’s make snack time delicious and effortless! 🧀🍒✨
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