Hey there, food lovers! 👋 Today, we’re diving into a recipe that’s near and dear to my heart – and stomach! 😋 It’s a copycat of the ever-so-popular Longhorn Steakhouse Parmesan Crusted Chicken, and let me tell you, it’s a game-changer for those busy weeknights when you crave something comforting, delicious, and easy to make!

A Trip Down Memory Lane 🕰️

This dish takes me back to my college days – simpler times when my friends and I would gather at our favorite Longhorn Steakhouse, laughing and sharing stories over plates piled high with this crispy, cheesy goodness. Those were the days! 🤩 This recipe lets me relive those happy memories, and now, you can too! ✨

Why You’ll Love This Recipe 💖

• It’s Cheesy & Crunchy: The perfect combination of melty cheese and a crispy, golden-brown crust. Double the yum! 🤤
• It’s Easy to Make: Even if you’re a beginner cook, you can totally nail this recipe! 💪
• It’s Family-Approved: This dish is a guaranteed crowd-pleaser! Kids and adults alike will be going back for seconds. 👨‍👩‍👧‍👦
• It’s Perfect for Meal Prep: Make a big batch and enjoy it throughout the week. Less time cooking, more time for fun! 🥳

Ingredients You’ll Need 🛒

• Chicken Breasts (boneless and skinless)
• Salt & Pepper
• Garlic Powder
• Paprika
• Olive Oil
• Shredded Mozzarella Cheese (optional, because more cheese is always a good idea! 😄)
• Grated Parmesan Cheese
• Ranch Dressing
• Mayonnaise
• Garlic Cloves
• Italian Seasoning
• Red Pepper Flakes (optional, for a little kick!)
• Panko Breadcrumbs
• Unsalted Butter
• Fresh Parsley

Substitutions:

Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Equipment Checklist 🛠️

Let’s Get Cooking! 👩‍🍳

1. Prep the Chicken: Pat those chicken breasts dry with paper towels – we want them nice and dry for optimal browning! Now, place each chicken breast between two pieces of plastic wrap or parchment paper and gently pound them with a meat mallet or rolling pin until they’re about 1/2 inch thick. This helps them cook evenly and stay super juicy.
2. Season It Up!: Time to sprinkle those chicken breasts with a generous pinch of salt, pepper, garlic powder, and paprika on both sides. This is where the flavor magic starts! ✨
3. Searing Time!: Grab your large skillet and heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering and hot, carefully place those seasoned chicken breasts in the skillet. Sear them for about 3-4 minutes on each side, or until they develop a gorgeous golden-brown crust.
   Pro Tip: Don’t overcrowd the skillet; work in batches if needed!*
4. Into the Oven!: Once your chicken breasts are beautifully seared, carefully transfer the skillet (if it’s oven-safe) to a preheated oven at 400°F. If your skillet isn’t oven-safe, no worries! Simply transfer the seared chicken breasts to a baking sheet. Let them bake for about 10-12 minutes, or until they reach an internal temperature of 165°F.
5. Whipping Up the Parmesan Dream Team: While the chicken bakes to juicy perfection, let’s make that irresistible Parmesan topping! In a medium bowl, combine the ranch dressing, mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes if you’re feeling adventurous! And hey, if you’re a cheese lover like me, feel free to add in that shredded mozzarella for extra gooey goodness! 🧀
6. The Crunchy Confetti: In a separate bowl, combine your Panko breadcrumbs, the remaining grated Parmesan cheese, and melted butter. This mixture is what’s going to give your chicken that irresistible crunch! Think of it as golden, cheesy confetti for your chicken. 🎉
7. The Grand Finale: Once your chicken is baked to perfection, take it out of the oven and spread that luscious Parmesan topping we made earlier over each piece, ensuring every nook and cranny is covered. Then, sprinkle that crunchy Panko mixture over the top, pressing down gently so it sticks. This is where the magic truly happens! ✨
8. Broil to Perfection: Now, for the final touch! Pop that skillet (or baking sheet) back into the oven and switch the setting to broil. Keep a close eye on it – we want the topping to turn a beautiful golden brown and bubbly, which should take about 2-3 minutes.
9. Garnish and Serve: Once your chicken is looking irresistibly golden and crispy, carefully remove it from the oven and let it cool for a couple of minutes. Just before serving, sprinkle some freshly chopped parsley over the top for a pop of color and freshness.

Pro Tips for Perfect Parmesan Crusted Chicken 💯

• Don’t Rush the Sear!: Taking the time to properly sear the chicken breasts is key to developing those beautiful golden-brown crust and locking in all those amazing flavors. [Parmesan Crusted Chicken Breast]
• Fresh Garlic is Your Friend!: Whenever possible, opt for fresh garlic over the pre-minced stuff – the flavor is so much more vibrant and delicious! 🧄
• Make It Your Own!: Feel free to get creative and add your own personal touches! Try different herbs and spices, or swap out the ranch dressing for a different flavor profile. Experiment and have fun with it! [Crusted Chicken Recipes]

Serving Suggestions & Storage Tips 🍽️

This Parmesan Crusted Chicken is incredibly versatile and pairs well with a variety of sides! Serve it alongside creamy mashed potatoes, roasted vegetables, a fresh green salad, or even a simple pasta dish.

Leftovers? No problem! Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Freezing Instructions: You can also freeze this chicken before or after baking! To freeze before baking, assemble the dish as instructed but do not bake. Wrap the entire skillet tightly in plastic wrap and then aluminum foil, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed. To freeze after baking, allow the chicken to cool completely, then wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in a preheated oven at 350°F for 15-20 minutes, or until heated through. [Longhorn Parmesan Crusted Chicken]

Nutritional Breakdown 🍎

This Parmesan Crusted Chicken is not only delicious but also provides a good source of protein! [Parmesan Crusted Chicken Alfredo]

Nutrition Facts

Longhorn Steakhouse Parmesan Crusted Chicken

Jessica Tran

A crispy, cheesy chicken dish that brings the flavors of Longhorn Steakhouse to your kitchen. Perfect for a quick weeknight dinner, this recipe is sure to please the entire family!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Equipment

• Large skillet (ideally oven-safe)
• Meat mallet or rolling pin
• Mixing bowls
• Whisk or Fork
• Measuring Cups and Spoons
• Sharp Knife
• Cutting board
• Meat thermometer (optional)

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup ranch dressing
• 1/4 cup mayonnaise
• 3 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes optional
• 1 cup Panko breadcrumbs
• 2 tablespoons unsalted butter melted
• Fresh parsley for garnish optional

Instructions

 

Prep the Chicken:

• Pat the chicken breasts dry with paper towels.
• Place each breast between two pieces of plastic wrap or parchment paper and gently pound to about 1/2 inch thickness.

Season:

• Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.

Sear the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Sear the chicken breasts for about 3-4 minutes on each side, until golden brown.

Prepare the Topping:

• In a mixing bowl, combine ranch dressing, mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).

Make the Crunchy Topping:

• In another bowl, mix Panko breadcrumbs with melted butter and additional grated Parmesan cheese.

Bake the Chicken:

• Transfer the skillet to a preheated oven at 400°F (or use a baking sheet if your skillet isn’t oven-safe).
• Bake for 10-12 minutes, or until the internal temperature reaches 165°F.

Top and Broil:

• Spread the Parmesan topping over the chicken, then sprinkle the crunchy Panko mixture on top.
• Broil for 2-3 minutes until the topping is golden brown.

Garnish:

• Remove from the oven, let cool for a couple of minutes, and garnish with freshly chopped parsley if desired.

Video

Notes

Chicken thighs can be used instead of breasts for more flavor.
To make the dish gluten-free, substitute Panko breadcrumbs with gluten-free alternatives.
Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 2 months. To reheat, bake at 350°F until heated through.

Craving More Deliciousness? 😋

If you love this recipe, you’ll also enjoy these other family-friendly favorites:

• Crispy Baked Chicken Tenders
• One-Pan Lemon Herb Roasted Chicken
• Slow Cooker Honey Garlic Chicken

What are you waiting for? Give this Longhorn Steakhouse Parmesan Crusted Chicken a try and let me know what you think in the comments below! And don’t forget to snap a picture and tag me on Instagram – I love seeing your culinary creations! 📸 [Longhorn Steakhouse Parmesan Crusted Chicken Recipe]

P.S. Don’t forget to Pin this recipe to your favorite Pinterest board so you can easily find it later! 📌

Essential Tools:

Here are some Essential Tools to help you create the best Parmesan Crusted Chicken ever:

• Meat Mallet: Buy here
• Non-Stick Skillet: Buy here
• Oven-Safe Baking Sheet: Buy here
• Cooking Thermometer: Buy here
• Resealable Bags: Buy here

Comparison Table for Recommended Appliances

These tools not only make cooking easier but also help you achieve a perfect finish on your chicken. 

FAQ:

1. Can I Use Boneless, Skinless Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs would work wonderfully in this recipe. They’re a bit more forgiving if you happen to overcook them slightly, and they’ll add even more flavor! Just keep in mind that they may require a few extra minutes of cooking time.

2. Can I Make This Recipe Gluten-Free?

You sure can! Simply swap out the Panko breadcrumbs for a gluten-free breadcrumb alternative. You can also use almond flour for a lower-carb option.

3. Can I Prep This Recipe Ahead of Time?

Yes, you can! You can bread the chicken breasts up to 24 hours in advance and keep them refrigerated in an airtight container. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.

4. What Should I Serve with This Parmesan Crusted Chicken?

The possibilities are endless! This chicken goes great with so many sides. Some of my favorites include creamy mashed potatoes, roasted vegetables, a fresh green salad, pasta salad, or even a simple side of rice.

5. Can I Freeze This Chicken After It’s Baked?

Absolutely! Let the chicken cool completely, then wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Pin it

There you have it – your very own guide to recreating the magic of Longhorn Steakhouse Parmesan Crusted Chicken right in your own kitchen! ✨ This recipe is sure to become a new family favorite – it’s easy, delicious, and always a crowd-pleaser. Let me know how it turns out in the comments below, and be sure to share your culinary masterpieces with me on Pinterest! 💖