Imagine a dessert that’s cool, creamy, and bursting with fresh strawberry flavor—all without turning on the oven! My Strawberry Shortcake Freezer Pie is a dreamy mix of sweet strawberries, fluffy whipped cream, and buttery golden Oreo crust. Whether you’re hosting a party or craving a weeknight treat, this frozen wonder will steal the show! 🍓❄️
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 20 minutes | 0 minutes | 4+ hours (freezing) | 8-10 slices | Super Easy |
(Perfect for busy schedules, hot days, and strawberry lovers!)
A Berry Special Story… 🍓💖
Last summer, my niece begged me to make something strawberry for her birthday—but it was 100°F outside! No way was I baking! So, I whipped up this Strawberry Shortcake Freezer Pie, and everyone went crazy! Now, it’s my go-to dessert for pool parties, potlucks, and when I need a sweet escape from the heat. It’s so easy, even my 10-year-old cousin helps! Best part? You can use fresh or frozen strawberries, so it’s perfect year-round. Ready to make magic? Let’s go!
Why You’ll Love This Recipe
No oven? No problem! This Freezer Pie is cute, quick, and foolproof. The golden Oreo crust adds a crunchy twist to classic strawberry shortcake, and the creamy filling is like a cloud of happiness! Love strawberries? This recipe lets them shine—plus, you can prep it days ahead! Whether you’re a busy parent or a dessert newbie, this pie is your new best friend. 🍓
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Ingredients You’ll Need 🛒
- Golden Oreo cookies
- Butter (salted or unsalted)
- Fresh strawberries (or frozen)
- Powdered sugar
- Vanilla extract
- Cream cheese (softened)
- Heavy whipping cream (or Cool Whip)
- Lemon juice (optional, for brightness)
Try These Swaps! 🔄
| Ingredient | Substitute |
|---|---|
| Golden Oreos | Graham crackers, shortbread cookies |
| Fresh strawberries | Frozen strawberries (thawed) |
| Heavy cream | Cool Whip or dairy-free whipped topping |
| Cream cheese | Mascarpone or Greek yogurt (for tang) |
Print This Recipe for Future Reference
Scroll down to the recipe card for amounts and full directions!
Tools & Appliances Checklist
| Tool | Why You Need It |
|---|---|
| 9-inch springform pan | Easy slicing and serving! |
| Food processor | Crush Oreos in seconds! |
| Hand mixer | Perfect whipped cream every time! |
| Mixing bowls | For prep without the mess! |
| Spatula | Scrape every bit of goodness! |
- #1 MIXER BRAND IN THE WORLD* *Source: Euromonitor International Ltd. for retail sales revenue, USD, all retail channels….
- This hand mixer has the right speed for the task at hand, from mixing in nuts and chocolate chips at speed one, to whipp…
- Lockable swivel cord keeps the cord out of your way while mixing
- Springform Pans Set: Comes with three round cake pans (4″, 7″, and 9″) and 50pcs parchment paper liners. The baking pans…
- Premium Material: The cake pans are made of heavy-duty steel, rust-proof, and have excellent heat conductivity, ensuring…
- Easy Release Baking Pans: Each springform pan consists of two parts with a detachable bottom and a 3-inch high surround….
- Convenient 3.5 cup work bowl features a locking blade, handle and pour spout for easy serving,and dishwasher-safe for qu…
- With its small, countertop friendly footprint and simple cord wrap, its easy to store, neatly tucking away when you’re f…
- 2 speeds and pulse for coarse or fine results for anything from chunky pico de gallo and salsa, to a creamy hummus, smoo…
Let’s Make the Pie! Step-by-Step 🍓
Watch the video tutorial here!
1️⃣ Crush the Oreos: Pulse Oreos in a food processor until they’re sandy crumbs. Mix with melted butter and press into your pan. Freeze 10 minutes.
Pro Tip! 🧊 No food processor? Use a ziplock bag and rolling pin!
2️⃣ Whip the Cream: Beat heavy cream until stiff peaks form. In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream.
3️⃣ Layer the Magic: Spread half the cream mix over the crust. Top with sliced strawberries, then the rest of the cream. Add more strawberries on top!
4️⃣ Freeze It! ❄️: Cover with foil and freeze at least 4 hours (overnight is best!).
- 3-Piece Set includes 1.5-quart, 3-quart and 5-quart Stainless Steel Mixing Bowls
- 1.5-quart size ideal for whisking eggs or salad dressings, 3-quart size perfect for use with electric mixers, 5-quart si…
- Stainless steel interiors won’t retain odors or colors, white plastic exteriors shield hands from extreme heat
- Set includes: Small Spatula, Jar Spatula
- Small Spatula is ideal for use with saucepans and small mixing bowls
- Jar Spatula reaches into skinny jars, blenders, food processors and other tight spaces to clear out ingredients
- 3-Piece Set includes 1.5-quart, 3-quart and 5-quart Stainless Steel Mixing Bowls
- 1.5-quart size ideal for whisking eggs or salad dressings, 3-quart size perfect for use with electric mixers, 5-quart si…
- Stainless steel interiors won’t retain odors or colors, white plastic exteriors shield hands from extreme heat
Pro Tips for Perfect Freezer Pie 🌟
- Chill your bowl before whipping cream—it’ll fluff up faster!
- Dry your strawberries after washing to avoid soggy layers.
- Dip your knife in hot water before slicing for clean cuts!
- Add lemon zest to the cream for a zingy twist.
Serving & Storage Tips 🍽️
Serving Ideas: Thaw 10 minutes before slicing. Serve with extra strawberries, chocolate drizzle, or mint leaves! Perfect for BBQs, birthdays, or just because!
Store It Right: Keep pie frozen up to 1 month. Wrap tightly in plastic wrap to avoid freezer burn.
Nutrition Facts (Per Slice)
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 320 | 22g | 28g | 4g | 18g |
Strawberries are packed with vitamin C and antioxidants!
Related Recipes You’ll Adore 🍰
- Easy Strawberry Trifle with Pound Cake
- No-Bake Oreo Cheesecake (perfect for chocolate lovers!)
- Frozen Strawberry Lemonade Bars
Got questions? Ask below! 👇
Don’t forget to save this recipe for later! 📌
Essential Tools & Recommendations 🧁
Must-Haves:
| Tool | Budget Option | Splurge Option |
|---|---|---|
| 9-inch Springform Pan | Basic Springform Pan | Non-Stick Springform Pan |
| Hand Mixer | Standard Hand Mixer | Premium Hand Mixer |
| Food Processor | Compact Food Processor | Multi-Purpose Food Processor |
- Cheesecake Pan Set:Professional springform pan set includes 1xSpringform Pan, 1xSilicone Cheesecake Pan Protector , 1x i…
- High Quality Cake Pan:Non-stick springform pans are made of strong, rust-resistant, sturdy carbon steel, BPA-free, safe …
- Quick Release Latch and Removable Bottom:The round springform cake pan features a spring-lock design for easy and smooth…
- 9 Speeds: Combine ingredients at speed one for slowly stirring in chunky ingredients, speed six for mixing bread batter …
- Soft Start Feature brings the beaters up to the selected speed gradually to help prevent ingredients from splattering.
- Lock the cord into either the left or right side of the mixer so you can approach ingredients from any angle. The round …
- POWERFUL PERFORMANCE: Equipped with a 1000-peak-watt motor, this Ninja food processor effortlessly handles tough ingredi…
- AUTO-IQ TECHNOLOGY: Features 4 Auto-iQ intelligent preset programs that take the guesswork out of food prep, providing o…
- LARGE CAPACITY: The 9-cup bowl is perfect for large batches, making it ideal for family meals, entertaining, or weekly m…
Strawberry Shortcake Freezer Pie
Equipment
- 9-inch springform pan
- Food processor (or a ziplock bag and rolling pin)
- Hand mixer
- Mixing bowls
- Spatula
Ingredients
Crust:
- 24 Golden Oreo cookies crushed
- 6 tablespoons butter melted
Filling:
- 1 cup fresh strawberries sliced (or thawed frozen strawberries)
- 1 cup heavy whipping cream
- 1 8 oz package cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for brightness
Instructions
Prepare the Crust:
- Crush the Golden Oreo cookies in a food processor until they have a sandy texture. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
- Mix the crushed Oreos with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Freeze the crust for about 10 minutes to set.
Make the Whipped Cream:
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Prepare the Cream Cheese Mixture:
- In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until smooth.
Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Layer the Pie:
- Spread half of the cream mixture over the chilled crust.
- Top with half of the sliced strawberries.
- Add the remaining cream mixture on top.
- Finish by layering more strawberry slices on top.
Freeze:
- Cover the springform pan with foil and freeze for at least 4 hours, preferably overnight for best results.
Video
Notes
FAQ: Your Strawberry Shortcake Freezer Pie Questions, Answered! ❓
1. Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture.
2. How long does this pie stay fresh?
When stored properly in the freezer, it’ll stay delicious for up to 1 month. Just wrap it tightly in plastic wrap or foil.
3. Can I use a different crust?
Yes! Graham crackers, shortbread cookies, or even a pretzel crust would work amazingly.
4. Can I make this pie without cream cheese?
For a lighter option, try mascarpone or Greek yogurt. The texture will be slightly different but still creamy and dreamy.
5. Can I make this pie crustless?
Sure! Just layer the filling in a freezer-safe dish for a no-crust, gluten-free version.
Let’s Wrap It Up! 🎀
I hope you’re as excited to try this Strawberry Shortcake Freezer Pie as I am to share it with you! 🍓 It’s quick, easy, and perfect for any occasion—whether you’re hosting a summer BBQ, celebrating a birthday, or just treating yourself.
Don’t forget to pin this recipe so you can make it again and again! 📌 And if you do, please let me know how it turns out in the comments below. I love hearing your stories and seeing your beautiful creations!
Happy baking (or freezing, in this case!) 🧁🍓
P.S. If you’re looking for more berry-inspired desserts, check out my Frozen Strawberry Lemonade Bars and Strawberry Trifle. Your taste buds will thank you! 😋
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