If you’re a fan of traditional red velvet cake, you’re going to love this gorgeous and indulgent Purple Velvet Cake! With its deep, rich color and tender crumb, this cake is an eye-catching showstopper for any occasion. To elevate the flavor, we’re pairing it with a luscious White Chocolate Cream Cheese Frosting—smooth, tangy, and decadent. Whether you’re baking for a birthday, a wedding, or simply to try something new, this recipe will add the perfect pop of purple to your dessert table!

---

Quick Recipe Overview

• Prep Time: 20 minutes
• Bake Time: 25–30 minutes
• Total Time: 50–55 minutes
• Servings: 10–12 slices
• Skill Level: Intermediate

---

Why You’ll Love This Recipe

• Unique Visual Appeal: The rich purple hue of the cake makes it perfect for themed events—from weddings to birthdays or even baby showers.
• Buttery Moist Texture: Like a traditional velvet cake, this purple version has a tender, melt-in-your-mouth crumb.
• Decadent Frosting: The white chocolate cream cheese frosting adds a creamy, slightly tangy sweetness that complements the cake perfectly.
• Customizable & Fun: Easily adjust the purple intensity to match your décor or mood!

---

Ingredients You’ll Need

For the Purple Velvet Cake:

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder (just a touch for the signature velvet flavor)
• Baking soda and salt
• Buttermilk (key for that moist and tangy crumb!)
• Unsalted butter (softened)
• Eggs
• Purple gel food coloring (use a good-quality gel for vibrant color)
• Vanilla extract
• White vinegar (don’t skip it—it reacts with the cocoa powder and buttermilk for a tender texture)

For the White Chocolate Cream Cheese Frosting:

• Cream cheese (softened)
• Unsalted butter (softened)
• White chocolate (melted and slightly cooled)
• Powdered sugar (sifted for a smooth finish)
• Vanilla extract

👉 Scroll to the recipe card below for exact measurements and detailed instructions!

---

How to Make Purple Velvet Cake with White Chocolate Cream Cheese Frosting

Follow this step-by-step guide to create a stunning purple cake that tastes just as magical as it looks!

1. Preheat and Prep

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release. Set aside.

2. Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

3. Cream the Wet Ingredients

• In a separate bowl, beat the softened butter with an electric or stand mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the purple gel food coloring until fully incorporated.

4. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing gently until smooth. Do not overmix to maintain the soft velvet texture. Finally, stir in the white vinegar until just combined.

5. Bake the Cakes

• Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

6. Prepare the White Chocolate Cream Cheese Frosting

• Beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and mix until combined. Stir in the melted white chocolate and vanilla extract, beating until the frosting is velvety smooth.

7. Assemble the Cake

• Level the cake layers if necessary by trimming off any domed tops. Place one layer on a cake stand or serving plate, then spread a generous layer of frosting on top. Place the second layer on top and frost the entire exterior of the cake.

8. Decorate & Serve

• Garnish the cake with white chocolate shavings, purple sprinkles, or fresh flowers for an elegant finish. Slice and serve!

👉 Check out our video tutorial for tips on decorating like a pro!

---

Pro Tips for Success

• Use Gel Food Coloring for Vibrancy: Gel food coloring gives a bold color without altering the cake’s consistency. Adjust the amount based on your desired purple intensity.
• Don’t Overmix the Batter: Once the dry and wet ingredients are combined, mix just until smooth to keep the cake soft and moist.
• Cool the Frosting Ingredients: Let the melted white chocolate cool slightly before adding it to the frosting to avoid melting the cream cheese or butter.
• Chill the Cake Before Frosting: Refrigerate the cake layers for 30 minutes before frosting for easier assembly and a crumb-free finish.

---

Serving Suggestions

Pair this luscious purple cake with:

• A Cup of Coffee or Tea: The richness of the cake pairs perfectly with a warm drink.
• Vanilla Ice Cream: Serve a slice with a scoop of creamy vanilla ice cream for an extra indulgent treat.
• Fresh Berries: Add fresh blueberries or blackberries on the side for a burst of freshness.

---

Recipe Variations You’ll Love

• Ombre Purple Velvet Cake: Divide the batter into three bowls and add increasing amounts of purple food gel for a stunning ombre effect.
• Sheet Cake Option: Bake the batter in a 9×13 pan for a more casual (but equally beautiful) presentation.
• Mini Cupcakes: This batter works great for mini cupcakes—just reduce the bake time to 12–15 minutes.
• White Chocolate Ganache Drip: Elevate the finished cake with a white chocolate ganache drip for an elegant finish.

---

Storage and Make-Ahead

• Room Temperature: The frosted cake can be stored in an airtight container at room temperature for up to 1 day.
• Refrigerator: Store the cake in the fridge for up to 5 days. Bring to room temperature before serving for the best texture.
• Freezer: Unfrosted cake layers can be frozen for up to 2 months. Wrap tightly in plastic wrap and thaw overnight before decorating.

---

Recommended Kitchen Tools

• Mixing Bowls: Essential for separating wet and dry ingredients.
• Hand or Stand Mixer: Perfect for creating smooth batter and creamy frosting.
• Cake Leveler: Ensures even layers for a professional finish.
• Offset Spatula: Helps achieve a smooth frosting finish.

---

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ¾ cups granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1–2 tsp purple gel food coloring
• 1 tsp white vinegar

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• 4 oz white chocolate, melted and cooled
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and line two 9-inch round cake pans.
2. Prepare the batter by combining dry and wet ingredients, then stir in white vinegar.
3. Bake cake layers for 25–30 minutes. Cool completely.
4. Make frosting by beating cream cheese, butter, powdered sugar, white chocolate, and vanilla until smooth.
5. Assemble cake by layering and frosting. Garnish and serve.

---

Closing Notes

This Purple Velvet Cake with White Chocolate Cream Cheese Frosting is as beautiful as it is delicious. It’s the perfect centerpiece for celebrations, with its vibrant color and irresistibly rich flavors. If you’re looking for a cake that wows everyone with both its look and taste, this is the one to bake.
Happy baking, and don’t forget to share your creations with us!