Mixed Berry Pie is a delightful dessert that brings together a rainbow of berries in one scrumptious slice! This easy mixed berry pie is perfect for any occasion, whether you’re hosting a summer picnic or simply craving something sweet and fruity. The burst of tart and sweet flavors in every bite is simply irresistible!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 30 minutes | 45 minutes | 1 hour 15 mins | 8 servings | Easy |
A Sweet Slice of My Berry Journey 🍓💖
I still remember the first time I tasted a homemade mixed berry pie. It was a sunny afternoon when my grandma brought out her secret recipe. I was mesmerized by the wonderful aroma and the vibrant colors of the berries. That day, I decided to create my own version – a recipe that is now very close to my heart. With every berry pie filling I make, I feel like I’m carrying on a tradition filled with love and memories.
This mixed berry pie with crumb topping is extra special because I love how it brings smiles to everyone’s faces. Whether you choose to use mixed berry pie using frozen berries for a busy weeknight or try a vegan mixed berry pie for a healthy twist, every bite feels magical. I invite you to join me on this tasty adventure. Let’s mix, bake, and enjoy life one delicious slice at a time! ✨🍇🍒
Why You’ll Love This Recipe 😍
You’ll love this mixed berry pie recipe with frozen berries because it’s simple and oh-so-tasty. The berry pie filling is bright and sweet, with a bit of tartness that makes it extra special. I love that it has a crispy, buttery crumb topping that gives every bite a little crunch. And the best part? It’s super easy mixed berry pie to make – even if you’re using frozen berries. You can easily whip it up on a weekend or even as a treat after a busy day. It’s a dessert that everyone can share and enjoy. Trust me, once you try it, you’ll be asking for seconds!
Ingredients List
- Mixed berries (blueberries, raspberries, strawberries)
- Granulated sugar
- All-purpose flour
- Lemon juice (freshly squeezed)
- Lemon zest
- Salt
- Butter
- Old-fashioned oats
- Cinnamon
- Nutmeg
- Vegan butter (for vegan version)
Notes & Tips:
- For wonderfully bright flavors, always use fresh lemon juice and zest.
- Use a mix of both frozen and fresh berries if you love surprises in your pie!
- For a crisp texture, keep your butter very cold when making the crumb topping.
| Possible Substitutions | Alternative Ingredients |
|---|---|
| Granulated sugar | Coconut sugar or maple syrup |
| All-purpose flour | Gluten-free flour blend |
| Butter | Vegan butter or coconut oil |
| Oats | Almond flour (for a different taste) |
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Equipment Checklist
| Equipment | Purpose |
|---|---|
| Mixing bowls | To mix all the ingredients |
| 9-inch pie dish | For baking your pie |
| Measuring cups/spoons | To measure out ingredients correctly |
| Rolling pin | To roll out the pie dough if making from scratch |
| Oven | To bake your beautiful berry pie |
| Pastry brush | To apply egg wash (if desired) |
| Cooling rack | To cool down the pie before serving |
Step-by-Step Guide to Mixed Berry Pie
- Preheat and Prepare: First, preheat your oven to 375°F. Gather all your ingredients. In a big bowl, mix your mixed berries, granulated sugar, a little bit of all-purpose flour, freshly squeezed lemon juice, and a pinch of salt.
Pro Tip: Keep your berries chilled until you’re ready to mix them with the other ingredients!
- Make the Crumb Topping: Create the crumb topping by combining more flour, old-fashioned oats, butter, cinnamon, and nutmeg in another bowl. Mix until it forms little clumps.
Pro Tip: For a stronger burst of flavor, add a dash of extra cinnamon to your topping!
- Assemble the Pie: Pour the mixed berries into your 9-inch pie dish, ensuring even distribution. Sprinkle the crumb topping evenly on top of the berries. This creates a yummy, crunchy layer over the juicy filling.
- Baking Time: Place your pie into the preheated oven. Bake for about 45 minutes, or until you see the topping turn golden brown and the filling is bubbly.
Pro Tip: If the topping starts to brown too quickly, cover the pie with foil for the last 10 minutes of baking.
- Cooling and Serving: Remove the pie from the oven and let it cool on a cooling rack. This step is important to let the flavors settle in. Your mixed berry pie will be ready to serve once it cools down enough to slice. Enjoy warm or at room temperature with your favorite ice cream!
Pro Tips for Perfect Mixed Berry Pie
Here are some special tips to ensure your Mixed Berry Pie Recipe turns out perfect every time:
- Pre-cooling: Always chill the mixed berry pie filling before baking if your kitchen is warm. This helps the berries keep their shape and prevents a runny filling.
- Butter Matters: For the best crumb, use cold, diced butter. If you’re making a vegan version, ensure your vegan butter is chilled too.
- Even Distribution: Carefully spread the filling evenly in the dish before adding the crumb topping. This ensures every bite has the perfect mix of berries and topping.
- Oven Watch: Keep an eye on your oven during the last 10 minutes of baking. Every oven is a bit different, and you don’t want your topping to burn.
- Experiment: Feel free to mix up your berries. For a twist, mix strawberries, blueberries, and raspberries. Or, try a triple berry pie filling variation for an even richer flavor profile.
Serving Suggestions & Storage Tips
When your mixed berry pie comes out of the oven, there are so many ways to enjoy it! I love serving mine with a big scoop of vanilla ice cream or even some whipped cream on top. This pie is perfect for sharing with family and friends at dinner parties or summer picnics. It pairs wonderfully with a hot cup of tea or a cool glass of lemonade.
If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. For meal prep, consider baking the pie a day ahead; just reheat in the oven at a low temperature before serving. Also, you can freeze individual slices for a quick treat later on. When you need a sweet burst of flavor, just pop a slice in the microwave for 20 seconds – and enjoy that lovely, warming taste all over again!
Mixed Berry Pie
Equipment
- 9-inch pie dish
- Mixing bowls
- Measuring Cups and Spoons
- Rolling pin (if making pie crust from scratch)
- Cooling rack
Ingredients
- Mixed Berries: 4 cups blueberries, raspberries, strawberries
- Granulated Sugar: ¾ cup
- All-Purpose Flour: ¼ cup plus extra for dusting
- Lemon Juice: 2 tablespoons freshly squeezed
- Lemon Zest: 1 teaspoon
- Salt: ¼ teaspoon
- Butter: ½ cup cold, diced
- Old-Fashioned Oats: ½ cup
- Cinnamon: ½ teaspoon
- Nutmeg: ¼ teaspoon
- Vegan Butter: for vegan version
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mixed berries, granulated sugar, flour, freshly squeezed lemon juice, lemon zest, and salt. Stir gently to mix.
Step 2: Make the Crumb Topping
- In another bowl, combine the flour, old-fashioned oats, cold butter (or vegan butter), cinnamon, and nutmeg.
- Mix until you achieve a crumbly texture with small clumps.
Step 3: Assemble the Pie
- Pour the mixed berry filling into a 9-inch pie dish, spreading evenly.
- Sprinkle the crumb topping over the berry filling, ensuring even coverage.
Step 4: Bake
- Place the pie in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the filling is bubbly.
- If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool on a cooling rack for about 10 minutes before serving.
- Enjoy it warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Video
Notes
Consider chilling the berry mixture before filling to help retain the shape and prevent a runny pie.
Feel free to mix up the berries based on what you have on hand or your personal taste.
Nutritional Breakdown
Below is a nutritional facts table per serving of our mixed berry pie (based on 1 slice out of 8):
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Total Fat | ~15 g |
| Saturated Fat | ~7 g |
| Cholesterol | ~30 mg (or 0 mg for vegan) |
| Sodium | ~150 mg |
| Total Carbohydrates | ~40 g |
| Dietary Fiber | ~3 g |
| Sugars | ~20 g |
| Protein | ~3 g |
Health Benefits:
This pie is a good source of antioxidants from the berries. The mixed berry pie filling supplies vitamins and natural fiber, which can help support healthy digestion. Using frozen berries makes it easy to enjoy seasonal fruits all year round. For those looking to reduce cholesterol, trying a vegan mixed berry pie option gives you the same delicious taste without the animal fats.
If you enjoyed this Mixed Berry Pie Recipe With Frozen Berries, you might also love other fruity desserts like Berry Pie Recipe, Triple Berry Pie, or our Homemade Berry Pie variations. They are all easy to whip up, scrumptiously delicious, and perfect for any occasion.
I’d love to hear your thoughts about this recipe! What do you like about your berry pie filling? Let me know in the comments below.
Don’t forget to Pinterest this post and save it for later inspiration! Click the Pinterest icon below if you want to spread the love and share this mixed berry pie masterpiece with all your friends. 📌
Essential Tools
Here are some Essential Tools every baker needs to make the best mixed berry pie. Check out the links for more details and maybe a special discount on your purchase!
Comparison Table for Recommended Appliances & Ingredients
| Item | Option 1 | Option 2 | Price Range |
|---|---|---|---|
| Mixing Bowls | Stainless Steel Sets | Plastic Mixing Bowls | $$ |
| 9-inch Pie Dish | Ceramic Pie Plate | Glass Pie Dish | $$-$$$ |
| Measuring Tools | Plastic Measuring Cups/Spoons Set | Stainless Steel Measuring Cups/Spoons Set | $-$$ |
| Rolling Pin | Traditional Wooden Rolling Pin | Non-Stick Rolling Pin | $$ |
| Cooling Rack | Heavy Duty Cooling Rack | Foldable Cooling Rack | $-$$ |
Frequently Asked Questions (FAQ)
1. Can I use frozen berries for this recipe?
Absolutely! Mixed berry pie using frozen berries works great. Just let them thaw a little and drain any excess liquid before mixing with the other ingredients.
2. How can I make a vegan mixed berry pie?
Simply replace the regular butter with vegan butter. You can also explore other vegan substitutes or coconut oil to get that same crumbly texture.
3. What is a good substitute for granulated sugar?
You can use coconut sugar or even maple syrup. Adjust to taste, as these may bring a slightly different flavor profile.
4. Can I prepare the pie in advance?
Yes, you can bake the pie in advance. Once cooled, keep it in an airtight container and reheat in an oven at a low temperature before serving.
5. What can I serve with my mixed berry pie?
This pie is wonderful with a scoop of vanilla ice cream, some whipped cream, or even a drizzle of lemon glaze for extra zing!
In Conclusion
I hope you enjoyed reading my journey with our very special mixed berry pie recipe. This dish has become a favorite in my kitchen, whether I’m making the mixed berry pie crumble for a cozy family dinner or a vegan mixed berry pie to impress a health-conscious friend. With a perfect balance of tangy berries and a crunchy topping, this mixed berry pie with frozen berries is sure to become a staple in your dessert collection. I invite you to try this recipe today, take a picture, and share your tasty results in the comments below. And don’t forget – pin it on Pinterest so you can reference it later and it might even inspire a friend to create their own version. Happy baking and sharing, and remember: every slice is a piece of joy waiting to be savored! 🍰💖📌
Thank you for stopping by my blog! If you have any questions or need more tips, drop a comment and let’s chat. Also, please consider sharing this post on Pinterest and checking out the links to my favorite kitchen tools and ingredients. Enjoy your delicious journey in the world of pies!
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