A warm, hearty hashbrown casserole that makes your morning extra special!
This hashbrown casserole is the perfect blend of crispy potatoes, creamy cheese, and a wonderfully comforting flavor that will remind you of home-cooked breakfasts. It’s super easy to make and works well in a crockpot too. Enjoy this dish for breakfast, brunch, or even a comforting dinner!
| Prep Time | Cook Time | Total Time | Servings | Difficulty Level |
|---|---|---|---|---|
| 20 mins | 50 mins | 1 hr 10 mins | 8 | Easy |
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My Cozy Hashbrown Casserole Story
Hi friends! I want to share with you one of my all-time favorites – the hashbrown casserole. I first made this recipe on a chilly morning when I needed something warm and delicious to brighten my day. I remember waking up early, feeling super excited, and inviting my family to join me for breakfast. The aroma filled the house and made everyone smile 😊. Over time, this recipe has become my go-to comfort food. I love that it is easy to prepare, using simple ingredients that remind me of home. Every bite is like a hug that makes my heart warm. I feel like I am part of a big breakfast club every time I make it. So, let’s cook together and enjoy this friendly, simple, and tasty hashbrown casserole that brings joy and coziness to every meal!
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Why You’ll Love This Recipe
You’re going to love this hashbrown casserole for many reasons! First, it is super easy to make. You don’t need to be a master chef to pull this off. The mix of crispy hashbrowns, melted cheese, and a dash of seasoning is just perfect for anyone looking for a satisfying meal. I enjoy making it in my crockpot sometimes, as it turns out just as yummy with little fuss. It also works great with ground beef, with cornflakes, with sausage, and even with ham for those variations you might want to try! Each bite is a little burst of comfort and joy. Plus, it’s a fantastic dish for lazy weekends, quick breakfasts, and special family gatherings. The friendly and homemade taste always brings a smile to my face, and I’m sure it will do the same for you. 😊
Ingredient List
Here is a simple ingredient list to help you get started. Remember, these are ingredients only with no measurements. Check out the note at the bottom for more details!
- Hashbrowns (shredded or diced)
Tip: Use frozen hashbrowns if you want an easier prep! - Cheddar cheese
Tip: You can use a mix of cheeses for extra flavor. - Cream of chicken soup
Note: Works great in a crockpot for that slow-cooked flavor. - Sour cream
Tip: For an extra tangy kick, try Greek yogurt as an alternative. - Butter
- Milk
- Eggs
- Onion
- Salt and pepper
You can add garlic powder if you like). - Optional add-ins:
- Ground beef
- Cornflakes
- Sausage
- Ham
Substitution & Alternative Ingredients
| Original Ingredient | Substitution/Alternative | Note |
|---|---|---|
| Cream of chicken soup | Cream of mushroom soup | For a different savory twist |
| Sour cream | Greek yogurt | Adds tang and extra protein |
| Cheddar cheese | Mozzarella or Colby Jack cheese | Depends on your preferred flavor |
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Equipment Checklist
Here is a list of recommended tools and appliances to help you make the perfect hashbrown casserole:
| Equipment | Use |
|---|---|
| Mixing Bowl | To mix the ingredients together |
| 9×13 Inch Baking Dish | To bake the casserole |
| Casserole Dishes | Alternate option for serving |
| Oven | To bake the dish |
| Crockpot | For slow-cooked version (if desired) |
| Measuring Cups & Spoons | For correct ingredient amounts |
| Spatula/Whisk | For stirring and mixing |
- Versatile 5-Piece Set–This casserole dishes includes 3 baking pans in different sizes, Large: 12.8*9*2.87inch, Medium: …
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Step-by-Step Guide for Preparing the Hashbrown Casserole
Let’s get cooking! Follow this guide and you’ll make a tasty hashbrown casserole that you and your family will love. First, preheat your oven to 375°F. In a big mixing bowl, mix your hashbrowns, cheese, cream soup, sour cream, milk, eggs, and chopped onion. Stir in salt, pepper, and your favorite seasonings. If you’re using extra items like ground beef, sausage, or ham, add them now. Pour the blend into your greased 9×13 inch baking dish. Spread the mixture evenly.
Pro Tip: For extra crispy edges, drizzle a little melted butter on top before baking!
Place your dish in the oven and bake for about 50 minutes, until the top is golden brown and the center is bubbly. If you are using a crockpot, set it on low for 3-4 hours until everything has melded together beautifully. Check the dish by inserting a fork in the center; if it comes out clean, you’re done! Let the casserole cool slightly before serving. Enjoy it warm with your favorite breakfast sides, like a fresh fruit salad or toasted bread. This wholesome dish fills your kitchen with a magical aroma that makes every morning special.
Pro Tips for Perfect Hashbrown Casserole
Here are my pro tips to ensure your hashbrown casserole turns out perfectly every time:
- Choose the right hashbrowns: If you’re using frozen ones, let them thaw a bit and pat dry with paper towels before using. This keeps your casserole from becoming too watery.
- Mix-ins matter: Feel free to experiment with add-ins like ground beef, sausage, or ham. They give the dish extra flavor and texture, making it a versatile breakfast dish.
- Crispy topping: For a crunchier topping, sprinkle some extra cheese or crushed cornflakes on top during the last few minutes of baking.
- Slow-cooked option: When using a crockpot, check the consistency. A lower temperature and longer cook time let all the flavors merge beautifully.
- Taste as you go: Always taste the mixture before baking. Adjust salt and pepper as needed.
- Let it rest: Allow the dish to sit for a few minutes after baking. This helps it set and makes serving easier.
Watch the video tutorial here!
I love sharing these little tips with you because they make a big difference. Every time I add these extra steps, the casserole comes out smoother, richer, and more comforting. Enjoy every bite and feel free to share your tweaks in the comments below!
Serving Suggestions and Storage Tips
This cheesy hashbrown casserole is very versatile. I love serving it warm straight from the oven with extra toppings like sliced green onions and hot sauce. It pairs wonderfully with a side of fresh fruit or a simple salad. For a hearty breakfast, serve a generous slice alongside scrambled eggs and toast.
Meal Prep Ideas:
You can prepare the casserole ahead of time and store it in the fridge. Just cover it well and reheat slices in the microwave. For last-minute breakfasts, warming a slice on a chilly morning is a real lifesaver.
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Freezing Instructions:
If you want to freeze leftovers, cut the casserole into individual portions. Wrap each piece in plastic wrap and store them in a freezer bag. To reheat, let them thaw overnight in the refrigerator and heat in the oven at 350°F for about 20 minutes. This dish tastes so good that you might never want to throw any away!
Hashbrown Casserole Recipe
Equipment
- Mixing bowl
- 9×13-Inch Baking Dish
- Measuring Cups/Spoons
- Spatula or whisk
- Oven
Ingredients
- Hashbrowns shredded or diced – 4 cups
- Cheddar cheese shredded – 2 cups
- Cream of chicken soup – 1 can 10.5 oz
- Sour cream – 1 cup
- Butter – 1/4 cup melted
- Milk – 1/2 cup
- Eggs – 2 large
- Onion chopped – 1 medium
- Salt and pepper – to taste
- Optional add-ins: Ground beef cornflakes, sausage, or ham
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large mixing bowl, combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, milk, eggs, chopped onion, salt, and pepper.
- Stir until all ingredients are well mixed. Feel free to add any optional ingredients you desire.
- Prepare Baking Dish:
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Pour the mixture into the prepared dish and spread it out evenly.
- Add Topping (Optional):
- For extra crispiness, drizzle a bit more melted butter over the top or sprinkle crushed cornflakes before baking.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and the center is bubbly.
- Rest:
- Remove from the oven and let the casserole rest for about 10 minutes before serving to allow it to set.
- Serve Warm: Enjoy warm with your favorite sides or toppings!
Video
Notes
Freezing Instructions: Cut the casserole into individual portions, wrap each piece in plastic wrap, and place them in a freezer bag. Reheat by thawing overnight in the refrigerator and warming in the oven.
Make-Ahead Option: Prepare the casserole the night before, cover it tightly, and bake it in the morning for a convenient breakfast option.
Nutritional Breakdown
Here is the full nutritional breakdown of one serving of this tasty hashbrown casserole:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~320 kcal |
| Total Fat | ~18 g |
| Saturated Fat | ~8 g |
| Cholesterol | ~70 mg |
| Sodium | ~600 mg |
| Total Carbohydrate | ~25 g |
| Dietary Fiber | ~3 g |
| Sugars | ~3 g |
| Protein | ~13 g |
Health Benefits:
This casserole provides a good amount of protein and calcium from the cheese and eggs. It also offers energy from the carbs in the hashbrowns and a dose of vitamins if you add in extra veggies. It’s a balanced dish that can be part of a healthy breakfast recipes casserole plan when enjoyed in moderation.
Related Recipes
If you loved this hashbrown casserole recipe, you might also want to check out my other favorite dishes like the Chicken Taco Casserole, the Best Chicken Ritz Cracker Casserole, and even a Cheesy Potato Casserole. These recipes are just as easy and comforting for busy mornings or hefty brunches. They feature similar textures and flavors, and many involve a crockpot or quick oven baking! I’d love to hear what you think about these recipes—drop a comment with your ideas or tweaks. And don’t forget to pin this post on Pinterest to share the joy with your friends and family!
Essential Tools
Here are the Essential Tools I always use when making my favorite casseroles:
- Mixing Bowl Set: Check this out on Amazon
- 9×13 Inch Baking Dish: View on Amazon
- Crockpot: Find one here
- Measuring Cups and Spoons: Buy on Amazon
- Spatula/Whisk: Shop now
- Meet Your Daily Needs: DOWAN larger and deeper ceramic baking dish measures 15.6″L x 9.3″W x 3.1″ H (including handle si…
- Durable and Safe: Made from lead-free and pro-grade ceramic, this 4.2 quarts extra-large casserole dish is designed for …
- Easy to Hold: With its double-handled design, the 9×13 rectangular baking dish is easy to carry from the oven or freezer…
- Dishwasher safe: Designed with high-quality stainless steel these dishwasher safe measuring cups and spoons are built to…
- Goodbye, Guesswork: Keep your measurements exact and Freshness at Your Fingertips ! The flat base design of this measuri…
- Universal Measuring: This measuring spoons and cups set isn’t just universally useful, it’s universally readable! Both t…
- THAT’S HOT….NOT: Made with durable, heat resistant polyester that can withstand heat up to 475°F.
- SIMPLE TO USE: Features a textured non-slip silicone for a safe and comfortable grip while cooking, baking or serving ho…
- ONE SIZE FITS ALL: The set of two pot holders measure 7.25-Inch wide by 11.75-Inch long for a safe yet comfortable fit.
Comparison Table: Recommended Appliances
| Appliance/Tool | Key Feature | Why I Love It |
|---|---|---|
| High-Quality Crockpot | Even heat distribution | Perfect for slow-cooking casserole |
| 9×13 Inch Baking Dish | Durable, non-stick surface | Easy cleanup and serves most sizes |
| Mixing Bowl Set | Multiple sizes available | Allows you to mix ingredients easily |
These tools make the cooking process smoother, and I highly recommend them for anyone who loves hashbrown casserole recipes.
FAQs
Q1: Can I use frozen hashbrowns?
Yes, you can use frozen hashbrowns. Make sure to thaw them slightly and pat them dry with paper towels so they don’t add extra moisture to the dish.
Q2: What can I substitute for cream of chicken soup?
You can substitute cream of mushroom soup for a richer, earthier flavor. If you’re looking for a healthier twist, try using a homemade cream sauce.
Q3: How do I keep the hashbrowns crispy in the casserole?
For extra crispy hashbrowns, lightly drizzle melted butter on top before baking, and bake uncovered for the last 10 minutes.
Q4: Can I add vegetables to the casserole?
Absolutely! You can add bell peppers, spinach, or even broccoli to boost nutrition and add color to your breakfast dish.
Q5: Can I make this dish in a crockpot?
Yes, you can prepare the casserole in a crockpot. Set your crockpot on low and cook for 3-4 hours. The flavor melds beautifully that way!
I hope you enjoyed this friendly and detailed journey into creating a hashbrown casserole that feels just like a warm hug on a chilly morning. This recipe is a gem in my collection of breakfast casserole sausage recipes and has become a staple in my home. Its easy preparation, delicious flavor, and versatility make it a perfect choice for any day of the week. I encourage you to try this cheesy hashbrown casserole and let it brighten your day. Share your results in the comments below—I love hearing about your tweaks and experiences! And please don’t forget to pin this recipe on Pinterest to inspire others and save it for those busy mornings. Happy cooking and enjoy every delicious bite!
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