Hashbrown Casserole Recipe
A comforting and delicious hashbrown casserole that’s perfect for breakfast, brunch, or dinner. This dish features crispy hashbrowns, creamy cheese, and a blend of seasoning, making it a family favorite.
Equipment
- Mixing bowl
- 9x13-Inch Baking Dish
- Measuring Cups/Spoons
- Spatula or whisk
- Oven
Ingredients
- Hashbrowns shredded or diced – 4 cups
- Cheddar cheese shredded – 2 cups
- Cream of chicken soup – 1 can 10.5 oz
- Sour cream – 1 cup
- Butter – 1/4 cup melted
- Milk – 1/2 cup
- Eggs – 2 large
- Onion chopped – 1 medium
- Salt and pepper – to taste
- Optional add-ins: Ground beef cornflakes, sausage, or ham
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large mixing bowl, combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, milk, eggs, chopped onion, salt, and pepper.
- Stir until all ingredients are well mixed. Feel free to add any optional ingredients you desire.
- Prepare Baking Dish:
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Pour the mixture into the prepared dish and spread it out evenly.
- Add Topping (Optional):
- For extra crispiness, drizzle a bit more melted butter over the top or sprinkle crushed cornflakes before baking.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and the center is bubbly.
- Rest:
- Remove from the oven and let the casserole rest for about 10 minutes before serving to allow it to set.
- Serve Warm: Enjoy warm with your favorite sides or toppings!
Video
Notes
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Freezing Instructions: Cut the casserole into individual portions, wrap each piece in plastic wrap, and place them in a freezer bag. Reheat by thawing overnight in the refrigerator and warming in the oven.
Make-Ahead Option: Prepare the casserole the night before, cover it tightly, and bake it in the morning for a convenient breakfast option.
Freezing Instructions: Cut the casserole into individual portions, wrap each piece in plastic wrap, and place them in a freezer bag. Reheat by thawing overnight in the refrigerator and warming in the oven.
Make-Ahead Option: Prepare the casserole the night before, cover it tightly, and bake it in the morning for a convenient breakfast option.