Looking for the ultimate party snack or game-day treat? This Easy Buffalo Chicken Dip Crock Pot Recipe is cheesy, creamy, spicy, and downright addictive. With just the right balance of heat and tang from buffalo sauce, shredded or canned chicken for convenience, and the magic of the crock pot, you’ll have a crowd-pleasing dip without breaking a sweat! 🏈 Whether you’re hosting a get-together, contributing to a potluck, or simply snacking from your couch, this dip is a game-changer. Plus, it’s super easy to make, requiring just a handful of ingredients!
Recipe at a Glance 📌
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 5 minutes | 2 hours | 2 hours, 5 min | 8 servings | Easy |
The Story of My Love for Spicy Buffalo Chicken Dip 🥰
This Chicken Dip Recipe holds a special place in my heart, and I bet it will become one of your favorites too! About five years ago, I was scrambling to find a snack for a last-minute game-day get-together. I had a few random pantry ingredients (hello, canned chicken and buffalo sauce!), some cream cheese, and, of course, my trusty slow cooker. I tossed everything into the crockpot, crossed my fingers, and prayed for the best. Fast forward two hours later, and everyone at the party was raving about it!
Since then, this Spicy Buffalo Chicken Dip has been my signature dish. Whether it’s football season, a family movie night, or just when I’m craving something cheesy and spicy, this recipe never fails me. Plus, using the crockpot makes it so easy — it’s minimal effort with maximum rewards. Oh, and the canned chicken trick? A life-saver for busy people like us. Let’s dive into one of my all-time favorite recipes, shall we? 💃
Why You’ll LOVE This Recipe ❤️
- Effortless in the Crockpot: Simply toss everything into the slow cooker and let it do the work.
- Crowd-Pleaser: A perfect balance of creamy, cheesy, spicy, and tangy that everyone loves.
- Budget-Friendly: Uses simple pantry staples, like canned chicken, saving both time and money.
- Customizable Heat Levels: Adjust the buffalo sauce for mild or fiery flavors, depending on your preference.
- Versatile Pairings: Serve it with chips, crackers, veggies—basically anything you can dip!
Ingredients You’ll Need 🛒
Here’s what you’ll need to make this Easy Buffalo Chicken Dip Crock Pot Recipe. Check the full recipe card at the bottom for exact amounts.
Main Ingredients:
- Canned Chicken: Shredded chicken or fresh rotisserie chicken works too!
- Buffalo Sauce: Go classic with Frank’s RedHot or use your favorite buffalo-style sauce.
- Cream Cheese: Makes the dip creamy and smooth.
- Cheese Blend: Typically a mix of cheddar and Monterey Jack for maximum cheesiness.
- Ranch Dressing: Adds tang and balances the heat.
Substitutions & Alternatives Table
| Ingredient | Substitution Option | Notes |
|---|---|---|
| Canned Chicken | Rotisserie Chicken or Cooked Shredded Chicken | Great for a fresher alternative if you have time. |
| Buffalo Sauce | BBQ Sauce, Chipotle Sauce | For a milder or smoky alternative, play with these sauces. |
| Ranch Dressing | Blue Cheese Dressing | Perfect for those who can’t get enough of that tangy blue cheese flavor. |
| Cream Cheese | Greek Yogurt or Sour Cream | Lightens the dip while keeping it creamy. |
| Cheese Blend | Pepper Jack or Mozzarella | Changes the flavor slightly but still melts beautifully. |
Scroll down to the Recipe Card for exact ingredient amounts and instructions!
Essential Equipment Checklist 🛠
To make this Spicy Buffalo Chicken Dip, here’s what you’ll need:
| Equipment | Purpose |
|---|---|
| Crockpot/Slow Cooker | Perfect for gently melting and warming all ingredients. |
| Mixing Bowl | To combine ingredients before transferring to the crockpot (optional). |
| Serving Spoon/Spatula | For stirring and serving. |
| Cheese Grater | If grating cheese fresh (recommended). |
How to Make Buffalo Canned Chicken Dip Crock Pot Recipe 😀
Making this dip is incredibly easy, and your crockpot handles most of the work. Let’s break it down step by step:
Step 1: Prep Your Ingredients
- Drain the canned chicken and shred it using a fork.
- Cube the cream cheese for easier melting.
- If grating fresh cheese, grate it now for the best texture and flavor!
Pro Tip: Freshly grated cheese melts better and avoids clumping compared to pre-shredded cheese.
Step 2: Layer in the Crockpot
- Start by placing the cream cheese, ranch dressing, buffalo sauce, shredded chicken, and half of your cheese blend into the crockpot. Stir lightly to combine.
Pro Tip: You can adjust the buffalo sauce amount at this stage based on your heat level preference.
Step 3: Cook Low & Slow
- Set your crockpot on low heat and let it cook for 1.5–2 hours. Stir occasionally to ensure everything is melting and mixing smoothly.
Pro Tip: If you need the dip ready sooner, you can use the “high” setting for about 1 hour, but watch closely to avoid overheating.
Pro Tips for the Best Spicy Buffalo Chicken Dip 🧡
- Keep it Creamy: Don’t let the dip overcook, as the cheese can break and become oily. Stir every 30 minutes for the perfect creamy consistency.
- Add Garnishes: Sprinkle diced green onions, blue cheese crumbles, or extra shredded cheese on top before serving for a fancy touch.
- Use a Crockpot Liner: Makes cleanup SO much easier—trust me, you’ll thank yourself later!
Serving Suggestions & Storage Tips 📦
How to Serve:
- Serve warm with tortilla chips, crackers, celery sticks, or even pretzel bites!
- Feeling creative? Spread the dip over a pizza crust to create buffalo chicken pizza, or use it as a sandwich spread.
Storing Leftovers:
- In the Fridge: Transfer leftovers to an airtight container and store for up to 3–4 days.
- Freezer Option: Freeze the dip in individual portions for easy reheating. Thaw overnight in the fridge and reheat gently in the microwave or stovetop.
Nutritional Breakdown (Per Serving) 🥗
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 4g |
| Fat | 25g |
| Sodium | 960mg |
Related Recipes You’ve Got to Try! 🍴
- Sausage Cheese Dip Crock Pot: Creamy, cheesy, and loaded with sausage goodness.
- Spinach Artichoke Dip: A perfect crowd-pleaser for any occasion.
- Queso Fundido: The ultimate cheese appetizer for taco nights!
Let’s Chat & Share the Love 💬
Did you try this Buffalo Canned Chicken Dip Crock Pot recipe? I’d LOVE to know how it turned out! Share your experience in the comments below, and don’t forget to pin this recipe for future gatherings. Your kind words and feedback absolutely make my day. 💕
🖼 Click HERE to Pin This Recipe and Save for Later!
Essential Tools to Perfect This Dip 🛍
| Tool | Link | Why You’ll Love It |
|---|---|---|
| Crockpot (6 QT) | Shop on Amazon | Ideal for evenly melted dips & easy serving. |
| Cheese Grater | Shop on Amazon | Fresh cheese makes all the difference. |
| Crockpot Liners | Shop on Amazon | Makes cleanup a breeze! |
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Buffalo Chicken Dip (Crockpot Style)
Equipment
- Slow Cooker
- Mixing bowl
- Spoon or Spatula
Ingredients
- 2 cups cooked chicken use canned chicken or shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce adjust to your spice preference
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions for garnish
- Tortilla chips celery sticks, or crackers for serving
Instructions
Step 1: Prep the Ingredients
- Shred your cooked chicken if not already pre-processed (canned chicken can also work).
- Soften the cream cheese by leaving it at room temperature or microwaving it for a few seconds.
Step 2: Combine Ingredients
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1/2 cup of shredded cheddar cheese. Mix everything thoroughly.
Step 3: Transfer to the Slow Cooker
- Pour the mixture into a slow cooker. Spread it out evenly.
- Sprinkle the other 1/2 cup of cheddar cheese over the top for a gooey, melted topping.
Step 4: Cook and Serve
- Set the slow cooker to low heat and cook the mixture for 2 hours until bubbly and hot.
- Once done, stir briefly and top with chopped green onions for added freshness.
Step 5: Serve and Enjoy
- Serve the warm Buffalo Chicken Dip with tortilla chips, celery sticks, or crackers.
- Enjoy this creamy, cheesy, and spicy dish with friends or family!
Video
Notes
Adjust the amount of buffalo sauce based on your desired spice level.
Leftover dip can be stored in an airtight container in the fridge for up to 3 days.
FAQ Section: All Your Questions Answered! 🙋
1. Can I use fresh chicken instead of canned?
Absolutely! Cook and shred chicken breasts or thighs. Rotisserie chicken is also a quick and flavorful option.
2. Does this recipe work in the oven?
Yes! Mix all the ingredients, spread them into a baking dish, and bake at 350°F for 20-25 minutes until bubbly and hot.
3. Is there a dairy-free option?
Yes! Use dairy-free cream cheese, shredded cheese alternative, and a vegan ranch dressing to make it lactose-friendly.
4. How can I make this dip spicier?
Add diced jalapeños or extra buffalo sauce for an extra kick. A sprinkle of cayenne pepper will also do the trick!
5. Can this be made ahead of time?
Yes! Assemble everything in the crockpot and store in the fridge for up to 24 hours. Start the slow-cooking process when you’re ready to serve.
Your Turn to Try It!
So, what are you waiting for? This Spicy Buffalo Chicken Dip Crock Pot Recipe will elevate any party, gathering, or chill night at home. With just a few easy steps and simple ingredients, you’ll have a cheesy, spicy masterpiece everyone will rave about.
Don’t forget to save this recipe on Pinterest and share your delicious creation in the comments below. Let’s make some cheesy magic happen, friends! 😊
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