Is there anything more satisfying than a big, warm bowl of baked potato soup? This rich, creamy, and cheesy recipe perfectly captures the cozy comfort of a loaded baked potato—but in soup form! Whether you’re a fan of the slow cooker, stovetop, or Instant Pot, this easy baked potato soup recipe has you covered. With simple ingredients like frozen hashbrowns, real potatoes, or even Velveeta, this soup comes together quickly and is endlessly customizable for any dinner table.

So grab your favorite cozy blanket, because we’re diving into the world of creamy, dreamy easy baked potato soup and turning dinnertime into comfort food heaven! 🥣✨

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Recipe Overview 🌟

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (crockpot), or under 30 minutes (stovetop or Instant Pot)
• Total Time: 6-8 hours for crockpot or 30 minutes for stovetop/Instant Pot
• Servings: 6 hearty bowls
• Skill Level: Beginner-friendly (perfect for soup lovers of all experience levels!)

Why You’ll Love This Recipe 💖

This baked potato soup recipe is all about flavor, ease, and versatility. Here’s why it’s sure to become a family favorite:

1. So Easy: Whether you prefer it made on the stovetop, in the crockpot, or using your Instant Pot, this recipe is a breeze to put together.
2. Ultimate Comfort: Creamy, cheesy, and loaded with bold toppings, this soup is pure comfort food.
3. Simple Ingredients: It uses pantry and freezer staples, like frozen hashbrowns or heavy cream, with zero fuss.
4. Customizable: Want it gluten-free? Keto? Extra loaded with cheese and bacon? This soup makes it easy to adjust to your preferences.
5. Crowd-Pleaser: Perfect for weeknight dinners, potlucks, or family gatherings, because who doesn’t love a bowl of cheesy potato goodness? 🧀

Ingredients You’ll Need

The beauty of this easy baked potato soup lies in its simplicity. You’ll need:

• Potatoes (Yukon Gold, russet, or frozen diced hashbrowns for a shortcut!)
• Chicken broth or stock (the base of that cozy soup flavor)
• Heavy cream or milk (for creaminess—go for heavy cream for indulgence or milk for a lighter option).
• Bacon (crispy and crumbled, because is it even baked potato soup without bacon?)
• Cheddar cheese (grated, for that melty, cheesy goodness).
• Sour cream (adds tangy richness).
• Onions and garlic (for a bold, savory base).
• Butter and flour (to make a roux and thicken the soup).
• Optional garnishes: Green onions, fresh parsley, or extra cheese for that loaded potato soup touch.

Full measurements and ingredient details can be found in the recipe card below—keep scrolling for the exact amounts!

How to Make Easy Baked Potato Soup: Three Ways

Whether you’re team crockpot, stovetop, or Instant Pot, this potato soup easy recipe works like a charm. Let’s get cooking!

Option 1: Easy Baked Potato Soup Crock Pot Method

1. Prep the ingredients: Dice your potatoes (or grab frozen hashbrowns if using!) and set them in your crockpot. Add chopped onions, garlic, chicken broth, salt, and pepper. Stir it all together.
2. Slow cook: Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Mash & thicken: Once cooked, mash some of the potatoes directly in the pot for a thick, creamy texture. For even more thickness, whisk together butter and flour (a roux) and stir it into the soup.
4. Add creaminess: Pour in heavy cream or milk, then stir in shredded cheddar cheese until melted and creamy.
5. Serve: Ladle into bowls, and top with crumbled bacon, extra cheese, sour cream, and green onions for a loaded baked potato soup feel! (Hint: If you love shortcuts, this is perfect for making crockpot potato soup with real potatoes or frozen hashbrowns).

Option 2: Stovetop Easy Baked Potato Soup

1. Cook the base: In a large Dutch oven, cook diced bacon until crispy. Remove and set aside. In the same pot, sauté diced onion and garlic in the bacon grease for added flavor.
2. Add broth & potatoes: Stir in chicken broth and diced potatoes (or frozen hashbrowns). Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
3. Mash & thicken: Mash some of the potatoes in the pot for a thicker soup, then stir in a simple roux made of butter and flour.
4. Finish with creaminess: Stir in heavy cream and cheese until smooth.
5. Serve & garnish: Ladle into bowls and top with crispy bacon, shredded cheese, and fresh chives for a comforting, restaurant-quality finish!

Option 3: Easy Baked Potato Soup Instant Pot

1. Start with sauté mode: Using the Instant Pot’s sauté function, cook bacon until crispy. Once done, remove and set aside. Use the leftover grease to cook your onions and garlic.
2. Pressure cook: Add your potatoes, chicken broth, salt, and pepper. Close the lid and pressure cook for 8 minutes on high. Allow it to naturally release pressure for 5 minutes before a quick release.
3. Mash, thicken, and finish: Use a potato masher to mash the cooked potatoes in the Instant Pot. Stir in heavy cream and shredded cheese, and finish by adjusting seasoning to taste.
4. Serve hot: Garnish with your favorite toppings and enjoy your bowl of creamy, dreamy loaded baked potato soup Insta Pot-style!

Pro Tips for Perfect Baked Potato Soup

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• For an extra shortcut: Use frozen diced potatoes or hashbrowns for minimal prep. (This works great for recipes like crockpot loaded baked potato soup with hashbrowns or Velveeta potato soup crockpot-style).
• Don’t skip the toppings: Crispy bacon, shredded cheddar, and tangy sour cream make all the difference in turning regular potato soup into a fully loaded masterpiece.
• Adjust the thickness: Love a thicker soup? Mash more of the potatoes or load up on cheese! Prefer it thinner? Add extra broth or milk.
• Make it gluten-free: To make this easy baked potato soup gluten-free, simply use cornstarch instead of flour to thicken.

Serving Suggestions

This creamy soup is hearty enough to stand on its own, but pairing it with sides takes it to the next level. Here are some delicious ideas:

• Crusty bread: Perfect for dipping into that cheesy potato goodness.
• Side salad: A crisp, refreshing green salad balances out the richness.
• Classic comfort food combo: Serve alongside crispy chicken strips or a grilled cheese sandwich.

Recipe Variations

1. Gluten-Free Potato Soup: Skip the roux and thicken with cornstarch or simply mash extra potatoes to achieve thickness.
2. Loaded Potato Chowder: Mix in corn or veggies to add more texture and flavor to your soup.
3. Irish Potato Soup Crock Pot Style: Add cabbage or leeks for an Irish-inspired twist!
4. Velveeta Potato Soup Crockpot Version: Swap shredded cheddar for Velveeta cheese to create a super creamy, melty texture.
5. Low-Calorie Version: Replace cream with milk or unsweetened almond milk and load up on veggies for a lighter, healthier take.

Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Freezer: To freeze, avoid adding the cream or cheese before freezing, as dairy can separate when frozen. Instead, add these ingredients when reheating for best results.

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Easy Baked Potato Soup Recipe Card 📖

Prep Time: 10 minutes | Cook Time: 6-8 hours (crockpot) or 30 minutes (stovetop or Instant Pot) | Servings: 6

Ingredients

• 5 medium potatoes (or 3 cups frozen diced potatoes)
• 4 cups chicken broth
• 1 cup heavy cream (or milk)
• 6 slices bacon, cooked and crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup flour

Instructions

1. Add potatoes, broth, onions, and garlic to your crockpot, stovetop pot, or Instant Pot.
2. Cook based on method preference (see full instructions above).
3. Mash some potatoes and stir in heavy cream, cheese, and seasonings.
4. Garnish and serve hot!

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This easy baked potato soup recipe is truly the epitome of comfort food. Whether you make it classic crockpot style, quick and simple on the stovetop, or in your Instant Pot, it’s guaranteed to be a hit. If you try this recipe, let me know how it turned out in the comments below—and don’t forget to pin it for later so you can come back for seconds. Happy cozy cooking! 🥣

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