This Creamy Cheesy Hamburger Potato Soup is the ultimate comfort food! Imagine tender potatoes, savory ground beef, and gooey cheese, all swimming in a creamy, dreamy broth. 🤤 It’s like a warm hug in a bowl, perfect for chilly nights or whenever you need a little extra love. 💖
Recipe Overview:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Difficulty Level: Easy Peasy! 😄
My Grandma’s Secret Cheessy Hamburger Potato Soup 👵
You guys, I have the best recipe to share with you today, and it comes straight from my Grandma’s kitchen! You know how grandmas always have those secret recipes that just make you feel all warm and fuzzy inside? Well, this Cheesy Hamburger Potato Soup is one of those recipes.
Every time I make it, I’m instantly transported back to my childhood, sitting at my Grandma’s kitchen table, the smell of this amazing soup filling the air. It’s comfort food at its finest, and now I get to share the magic with you! ✨
Why You’ll Love This Soup Recipe:
- It’s super easy to make, even for beginner cooks! 🧑🍳 You can have a delicious, homemade soup on the table in under an hour. 🙌
- Budget-friendly ingredients mean you can feed the whole family without breaking the bank. 💰
- It’s creamy, cheesy, and SO flavorful! The perfect balance of savory and comforting. 😋
- Leftovers are amazing, making it perfect for meal prep! Just reheat and enjoy.
Ingredients:
Here’s what you’ll need to gather from your pantry and fridge to get started on this super yummy Cheesy Hamburger Potato Soup Recipe:
- Ground Beef ( I love using a nice, lean ground beef, but you can use whatever you have on hand! )
- Potatoes ( Russet potatoes will make your soup extra creamy, but Yukon Golds work great too! )
- Onion
- Garlic ( Fresh garlic is best, but you can use garlic powder in a pinch! )
- Beef Broth ( You can also use chicken broth if that’s what you have! )
- Cheddar Cheese ( I like to use sharp cheddar for the best flavor, but mild cheddar works too! )
- Milk ( Whole milk makes it extra creamy, but you can use low-fat or even skim milk! )
- Butter ( Because everything’s better with butter! )
- Flour ( All-purpose flour is what I always use! )
- Salt and Pepper ( To taste! )
Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Substitutions and Alternatives
| Ingredient | Substitutions |
|---|---|
| Ground Beef | Ground Turkey, Ground Chicken, Sausage |
| Potatoes | Sweet Potatoes, Cauliflower |
| Beef Broth | Chicken Broth, Vegetable Broth |
| Cheddar Cheese | Colby Jack, Monterey Jack, Pepper Jack |
| Milk | Heavy Cream, Half-and-Half |
Equipment Checklist:
| Tool/Appliance | Purpose |
|---|---|
| Large Pot or Dutch Oven | This is where the magic happens! You’ll need a large pot to cook everything in. |
| Cutting Board | For safely chopping your veggies! |
| Chef’s Knife | A sharp knife makes prep work a breeze! |
| Wooden Spoon | For stirring and scraping the bottom of the pot. |
| Ladle | For serving up your delicious soup! |
Let’s Get Cooking! 👩🍳
Step 1: Brown the Beef and Make It Sizzle!
Grab your trusty Dutch oven or large pot and set it over medium heat. Add your ground beef and cook it until it’s nice and browned, breaking it up with a spoon as it cooks. We want that beautiful brown color for maximum flavor! Once it’s browned, drain off any excess grease.
PRO TIP: For extra flavor, try adding a pinch of smoked paprika or a dash of Worcestershire sauce while browning the beef!
Step 2: Veggies for Flavor and Fun!
Toss those diced onions into the pot with the browned beef. Cook them until they soften up and start to turn translucent, which just means they look kind of see-through. Then, add in the minced garlic and cook for another minute, until fragrant. Yum!
PRO TIP: Don’t be afraid to add other veggies like diced carrots or celery for extra flavor and nutrition!
Step 3: Potato Power!
Add the diced potatoes and beef broth to the pot. Bring the mixture to a boil, then turn the heat down to low and let it simmer for about 15-20 minutes. You’ll know the potatoes are ready when you can easily pierce them with a fork.
PRO TIP: For a thicker Cheesy Hamburger Potato Soup, try mashing some of the potatoes against the side of the pot with a fork before adding the cheese!
Step 4: Creamy, Dreamy Goodness!
Whisk together the milk, butter, and flour in a separate bowl until it’s smooth. Pour that creamy mixture into the soup pot and whisk it all together. Let it simmer for a few more minutes, just until the soup starts to thicken up.
PRO TIP: If you want an extra creamy Cheesy Hamburger Potato Soup, try stirring in a dollop of sour cream at the end!
Step 5: Cheese, Please!
Slowly stir in the shredded cheese until it’s all melted and gooey. Turn off the heat and give the soup a taste. Add salt and pepper to your liking.
PRO TIP: For an extra cheesy explosion, sprinkle some extra cheese on top of each bowl before serving!
Pro Tips for Perfect Cheesy Hamburger Potato Soup 🍲✨
- Brown the beef well for maximum flavor.
- Don’t be afraid to experiment with different cheeses!
- Add a splash of hot sauce for a little kick!
- Garnish with your favorite toppings: bacon bits, chives, sour cream – get creative!
Serving and Storing Your Delicious Dish!
Ladle up that steaming bowl of Cheesy Hamburger Potato Soup and get ready for pure comfort food bliss! It’s delicious on its own, but here are a few ideas to take it to the next level:
Serving Suggestions:
- Serve with crusty bread for dipping.
- Top with a dollop of sour cream and a sprinkle of chives.
- Pair it with a side salad for a complete meal.
Storage Tips:
- Refrigerator: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: This soup freezes beautifully! Let it cool completely, then transfer it to freezer-safe containers or bags and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Meal Prep Like a Pro:
This soup is a meal prepper’s dream! Make a big batch on Sunday and enjoy it throughout the week for easy lunches or dinners. Portion it out into individual containers for grab-and-go convenience.
Nutritional Breakdown
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 400 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 800mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 5g |
| Sugar | 10g |
| Protein | 25g |
Health Benefits:
This hearty soup provides a good source of protein from the ground beef and is packed with essential vitamins and minerals from the potatoes and other vegetables.
Creamy Cheesy Hamburger Potato Soup
Equipment
- Large Pot or Dutch Oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
Ingredients
- Ground Beef: 1 pound preferably lean
- Potatoes: 3 medium-sized Russet or Yukon Gold
- Onion: 1 medium diced
- Garlic: 2 cloves minced (or 1 teaspoon garlic powder)
- Beef Broth: 4 cups can substitute with chicken broth if preferred
- Cheddar Cheese: 1 cup shredded sharp or mild
- Milk: 1 cup whole or low-fat
- Butter: 2 tablespoons
- Flour: 2 tablespoons all-purpose
- Salt and Pepper: to taste
Instructions
Brown the Beef:
- Heat the Dutch oven or large pot over medium heat.
- Add the ground beef, cooking until browned, approximately 5-7 minutes, breaking it apart with a spoon. Drain excess grease.
Sauté the Vegetables:
- Add the diced onion to the pot with the browned beef. Sauté until it softens and becomes translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
Cook the Potatoes:
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Make It Creamy:
- In a separate bowl, whisk together milk, butter, and flour until smooth.
- Gradually pour the creamy mixture into the soup pot, stirring continuously. Allow the soup to simmer until it thickens slightly (about 5 minutes).
Add Cheese:
- Slowly stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Serve:
- Ladle the hot soup into bowls and enjoy. Optionally, top with extra cheese, crispy bacon bits, or chives as desired.
Video
Notes
Thickening the Soup: For a thicker consistency, consider mashing some of the potatoes against the side of the pot before adding the cheese.
Storage Tips: The soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months. Reheat before serving.
Try this recipe for a family-friendly dinner that brings warmth and comfort to the table! Enjoy!
More Cozy Recipes You’ll Love:
Looking for more comforting and delicious soup recipes? Check these out:
- Easy Chicken & Dumpling Soup: A classic for a reason! This soup is the ultimate cure for anything that ails you.
- Creamy Tomato Soup: Rich, flavorful, and perfect for dipping grilled cheese sandwiches!
Got Questions? We’ve Got Answers! 🤔
Here are some frequently asked ,questions about this cheesy, dreamy soup recipe:
1. Can I use a different type of ground meat?
Absolutely! Ground turkey, chicken, or even sausage would all be delicious in this soup.
2. Can I make this soup in a slow cooker?
You bet! Brown the ground beef and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
3. How can I thicken the soup?
If you prefer a thicker soup, you can make a cornstarch slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly drizzle the slurry into the simmering soup and stir until it reaches your desired thickness.
4. Can I freeze this soup?
This soup freezes beautifully! Just let it cool completely, then store in airtight containers or freezer-safe bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
5. What should I serve with cheesy hamburger potato soup?
This soup is hearty enough to be a meal on its own, but it’s also delicious with a side of crusty bread, cornbread, or biscuits for dipping!
Ready to Cozy Up with a Bowl? 🥣💖
I can’t wait for you to try this Creamy Cheesy Hamburger Potato Soup Recipe! It’s sure to become a new family favorite. Don’t forget to snap a pic and leave a comment below if you make it – I love seeing your culinary creations! 📸
Essential Tools Section:
Essential Tools
- [Le Creuset Enameled Cast Iron Signature Round Dutch Oven](Link to product)
- [J.A. Henckels International Classic Chef’s Knife](Link to product)
- [OXO Good Grips Wooden Spoon](Link to product)
Appliance Comparison:
| Feature | Instant Pot Duo Crisp | Crock-Pot 7-Quart Slow Cooker |
|---|---|---|
| Cooking Time | Faster | Slower |
| Convenience | One-Pot Cooking | Set It & Forget It |
| Versatility | Multiple Cooking Functions | Primarily Slow Cooking |
So there you have it, friends! My Grandma’s Creamy Cheesy Hamburger Potato Soup Recipe, a comforting and flavorful dish that’s sure to warm your heart and soul. It’s easy to make, budget-friendly, and perfect for cozy nights in. I encourage you to gather your ingredients, put on your apron, and give this recipe a try.
P.S. Pin this recipe to your Pinterest boards so you can easily find it later!
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