Creamy Cheesy Hamburger Potato Soup
This Creamy Cheesy Hamburger Potato Soup is a comforting dish packed with tender potatoes, savory ground beef, and gooey cheese, perfect for a cozy night in.
Equipment
- Large Pot or Dutch Oven
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
Ingredients
- Ground Beef: 1 pound preferably lean
- Potatoes: 3 medium-sized Russet or Yukon Gold
- Onion: 1 medium diced
- Garlic: 2 cloves minced (or 1 teaspoon garlic powder)
- Beef Broth: 4 cups can substitute with chicken broth if preferred
- Cheddar Cheese: 1 cup shredded sharp or mild
- Milk: 1 cup whole or low-fat
- Butter: 2 tablespoons
- Flour: 2 tablespoons all-purpose
- Salt and Pepper: to taste
Instructions
Brown the Beef:
- Heat the Dutch oven or large pot over medium heat.
- Add the ground beef, cooking until browned, approximately 5-7 minutes, breaking it apart with a spoon. Drain excess grease.
Sauté the Vegetables:
- Add the diced onion to the pot with the browned beef. Sauté until it softens and becomes translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
Cook the Potatoes:
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Make It Creamy:
- In a separate bowl, whisk together milk, butter, and flour until smooth.
- Gradually pour the creamy mixture into the soup pot, stirring continuously. Allow the soup to simmer until it thickens slightly (about 5 minutes).
Add Cheese:
- Slowly stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Serve:
- Ladle the hot soup into bowls and enjoy. Optionally, top with extra cheese, crispy bacon bits, or chives as desired.
Video
Notes
Ingredient Substitutions: You can use ground turkey or chicken instead of beef, and sweet potatoes or cauliflower for a different flavor profile.
Thickening the Soup: For a thicker consistency, consider mashing some of the potatoes against the side of the pot before adding the cheese.
Storage Tips: The soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months. Reheat before serving.
Try this recipe for a family-friendly dinner that brings warmth and comfort to the table! Enjoy!
Thickening the Soup: For a thicker consistency, consider mashing some of the potatoes against the side of the pot before adding the cheese.
Storage Tips: The soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months. Reheat before serving.
Try this recipe for a family-friendly dinner that brings warmth and comfort to the table! Enjoy!