When summer rolls around, I’m all about those easy, fresh, and crowd-pleasing side dishes. And let me tell you, friends, this Sweet Corn Salad with Bacon is one of my go-to favorites! It combines the crisp sweetness of sweet corn with the smoky, savory goodness of bacon for a perfect balance of flavors and textures in every single bite. Whether you’re planning a family barbecue, a picnic, or just craving something delicious, this versatile recipe is guaranteed to be a hit.

With a creamy dressing and bursts of color from fresh veggies, it’s the perfect combination of refreshing and indulgent. The best part? It takes just about 20 minutes to whip up and pairs wonderfully with your favorite grilling recipes or as a stand-alone treat. Let’s make it!

Why This Salad Will Steal the Show

• Easy and quick to make – This salad comes together in no time at all.
• Bold and fresh flavors – Sweet corn and smoky bacon are a match made in heaven.
• A versatile side dish – Perfect with grilled meats, burgers, or even tacos.
• Feeds a crowd – It’s always a favorite at potlucks or BBQs!

Ingredients You’ll Need

This simple Sweet Corn Salad recipe keeps the focus on fresh ingredients that pack a punch of flavor:

• 4 cups corn kernels (from fresh, frozen, or canned) – For the best flavor, I recommend fresh sweet corn when it’s in season!
• 6 slices of bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/3 cup fresh parsley or cilantro, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime or lemon juice
• Salt and pepper, to taste

Optional Add-Ins: Avocado chunks, crumbled feta cheese, or a pinch of red chili flakes for a little heat.

How to Make Sweet Corn Salad with Bacon

Step 1: Cook the Bacon

Start by cooking your bacon. Fry it until crisp and golden brown, then let it cool on a paper towel to soak up any extra grease. Once cooled, crumble the bacon into bite-sized pieces.

💡 Pro Tip: Fry a few extra slices—you’ll be tempted to sneak a few while cooking!

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Step 2: Prepare the Corn

If you’re using fresh corn, boil it for 4-5 minutes or grill it for some smoky charred flavor. Then, carefully cut the kernels off the cob with a sharp knife (watch those fingers!). If you’re using frozen corn, just thaw it and pat it dry.

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Step 3: Toss It All Together

In a large mixing bowl, combine the sweet corn, cherry tomatoes, red onion, and fresh parsley or cilantro. Add the crumbled bacon and gently toss to combine.

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Step 4: Make the Creamy Dressing

In a small bowl, whisk together the mayonnaise, sour cream, lime juice, salt, and pepper. Pour the dressing over the corn mixture, then gently stir until everything is evenly coated.

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Step 5: Serve and Enjoy!

Transfer your Corn Salad with Bacon to a serving bowl. For a pop of color and extra flavor, garnish with a few reserved bacon crumbles and a sprinkle of fresh herbs. Serve immediately or chill for 20-30 minutes to enhance the flavors.

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Picture This

A summery, refreshing bowl brimming with golden sweet corn, vibrant cherry tomato halves, and crispy bacon crumbles, all kissed by a creamy, zesty dressing. A wooden spoon gently rests in the bowl, surrounded by sprigs of fresh cilantro and sliced lime on a rustic tabletop beneath soft sunlight. This is summer in a dish!

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Tips for Success

• Make it ahead: You can prepare the salad a few hours in advance—just add the bacon right before serving to keep it crispy!
• Customize it: Love the smoky taste of charred corn? Grill it for that extra punch. Prefer a tangier flavor? Add more lime juice or try apple cider vinegar.
• Serve smart: This salad goes wonderfully with barbecue ribs, grilled chicken, or even your favorite tacos.

Amazon Must-Haves for This Recipe

Check out some kitchen essentials that make this recipe even easier:

• Cast-Iron Grill Pan: Perfect for charring corn indoors. Shop it here.
• Quality Chef’s Knife: A sharp knife makes cutting corn off the cob a breeze. Find it here.
• Set of Large Mixing Bowls: Great for tossing salads like this! Grab yours here.

The Perfect Pairing

Pair this Corn Salad with Bacon with grilled steak, BBQ chicken, or burgers for a full summer menu packed with bold, bright flavors. Trust me, your guests will be coming back for seconds (or thirds).

🌟 Save this recipe for your next party checklist—you’ll thank me later! 🌟