When I think about cozy comfort food that brings everyone around the table, Mississippi Mud Potatoes immediately come to mind. Whether you’re hosting a family dinner, need a standout Thanksgiving side dish, or are just craving something indulgent, these cheesy, creamy potatoes are your answer. Plus, they’re loaded with flavors like smoky bacon, sautéed onions, and melty cheese—it’s a dish that screams crowd-pleaser.
Seriously, if you’ve been looking for something different to do with potatoes, this recipe is THE must-know option. It’s a fantastic blend of creamy, crispy, and downright irresistible. And don’t worry—I’ll walk you through how to make this dish, even if you’re new to potato veggie recipes or casseroles!
What Are Mississippi Mud Potatoes?
If you’re new to this dish, let me break it down—Mississippi Mud Potatoes are essentially a loaded potato casserole that tastes like heaven. Think fluffy baked potatoes, layered with melty cheese, smoky bacon, and a perfectly-seasoned creamy sauce. It’s like the casserole version of all your favorite potato toppings combined into one irresistible recipe.
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Why You’ll Love This Recipe
- Perfect Potatoes For Any Gathering
This recipe is the ultimate choice for recipes for family gatherings and more intimate dinners. It’s hearty enough to serve as a main dish or a standout side dish for thanksgiving or holiday potlucks. - Customizable and Easy
You can tweak this recipe any way you’d like—swap bacon for turkey bacon or add extra veggies for a twist on a potato vegetable casserole. Best of all, it’s an incredibly easy dinner with potatoes that fits even last-minute meal plans. - A Showstopper For Crowds
Need a potato for a crowd? The dish is baked in a casserole, making it perfect for feeding everyone during holidays or gatherings. Easily double the recipe for extra servings!
What You’ll Need
Before we dive in, here’s what goes into these Mississippi Mud Potatoes:
- Potatoes: Yukon Gold or russet potatoes work best for their fluffy texture. (Affiliate Idea: Add a link for a potato slicer to make the prep work easier.)
- Bacon: Fry it to crispy perfection! Bacon adds texture and a smoky flavor that’s key to this recipe.
- Cheese: Shredded cheddar is traditional, but feel free to mix it up with Colby Jack or mozzarella.
- Onions: Caramelized onions pack in flavor, making this one of the best potato dishes you’ll ever try.
- Cream Mixture: Sour cream, heavy cream, or a little Mountain Dew (you read it right, mountain dew potatoes are a thing) delivers that creamy base we all love.
- Seasoning: A sprinkle of Old Bay potatoes seasoning or garlic powder adds depth to your dish.
How to Make Mississippi Mud Potatoes
This recipe is super simple and is one of those must know recipes that you’ll find yourself making over and over again:
- Prepare the Potatoes
Start by peeling and dicing your potatoes into small, even-sized chunks. Boil them just until tender—don’t overcook, or you’ll lose that perfect fluffy texture! - Make the Creamy Mixture
In a mixing bowl, combine sour cream, shredded cheese, a splash of heavy cream (or Mountain Dew if you’re feeling adventurous), and your seasonings.
Grease a casserole dish and begin layering: potatoes, creamy mixture, crispy bacon, shredded cheese—repeat until the dish is full! - Bake to Perfection
Pop it in the oven at 375°F for 25-30 minutes until the top is golden-brown and bubbling. Finish with a sprinkle of fresh parsley for a touch of green.
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How to Serve Mississippi Mud Potatoes
This dish pairs beautifully with almost anything, so you’ll never run out of potato side ideas! Here are a few options:
- Make it a main dish by adding shredded chicken or beef.
- Serve it alongside baked ham or roasted turkey as one of your side Thanksgiving dishes.
- Pair it with grilled veggies for a balanced, hearty option.
Save this recipe and pin it for later! These creamy potato side dishes will be a hit at your next gathering.
Mississippi Mud Potatoes
Equipment
- Baking dish
- Pot for boiling potatoes
- Frying pan for bacon
- Mixing bowl
- Colander
Ingredients
Potatoes:
- 4 medium-sized russet potatoes Yukon Gold or russet potatoes work best for their fluffy texture.
Bacon:
- 6 slices Fry to crispy perfection for added smoky flavor.
Cheese:
- 2 cup shredded Shredded cheddar is traditional; can mix with Colby Jack or mozzarella.
Onions:
- 1 medium Caramelized onions add depth of flavor.
Cream Mixture:
- 1 cup sour cream
- ½ cup heavy cream or Mountain Dew for a twist. Provides the creamy base for the dish.
Seasoning:
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning or to taste. Enhances the overall flavor.
Fresh Parsley:
- 2 tbsp For garnish (optional)
Instructions
Prepare the Potatoes:
- Peel and dice the potatoes into small, even-sized chunks.
- Boil them in salted water until tender, about 10-15 minutes.
- Drain and let them cool slightly.
Make the Creamy Mixture:
- In a mixing bowl, combine sour cream, shredded cheese (reserve ½ cup for topping), heavy cream, and seasoning.
Layer the Potatoes:
- Grease a baking dish.
- Start layering: place half of the boiled potatoes at the bottom, spread half of the creamy mixture on top, layer with half of the crispy bacon, then sprinkle with the reserved cheese.
- Repeat the process with the remaining potatoes, creamy mixture, and bacon.
Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Bake the casserole for 25-30 minutes, until the top is golden-brown and bubbly.
- Garnish with chopped fresh parsley before serving.
Video
Notes
This dish is perfect for doubling to serve a larger group at gatherings.
Enjoy your comforting and indulgent Mississippi Mud Potatoes!
Why Mississippi Mud Potatoes Deserve To Be On Your Recipe List
There’s something so magical about this dish—it’s easy, indulgent, and perfect for feeding a crowd or just spoiling yourself! If you’ve been looking for recipes that use bacon, or want a potato side dish easy enough to whip up on weeknights, Mississippi Potatoes are your match made in foodie heaven.
Whether it’s for the holidays, game day, or simply satisfying a craving, this double baked potato casserole is one you’ll come back to every time.
Make these Mississippi Mud Cheesy Potatoes Recipe your go-to comfort food for all occasions. Trust me, once you’ve tasted the cheesy creaminess paired with crispy bacon, you won’t be able to stop! Don’t forget to pin this recipe for later to share it with your friends and family 😍✨.
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