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Mississippi Mud Potatoes

Jessica Tran
Mississippi Mud Potatoes are a creamy, cheesy casserole dish loaded with fluffy potatoes, crispy bacon, and melty cheese. Perfect for family gatherings, holiday dinners, or as a side dish for Thanksgiving, this recipe is simple, satisfying, and guaranteed to impress!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Baking dish
  • Pot for boiling potatoes
  • Frying pan for bacon
  • Mixing bowl
  • Colander

Ingredients
  

Potatoes:

  • 4 medium-sized russet potatoes Yukon Gold or russet potatoes work best for their fluffy texture.

Bacon:

  • 6 slices Fry to crispy perfection for added smoky flavor.

Cheese:

  • 2 cup shredded Shredded cheddar is traditional; can mix with Colby Jack or mozzarella.

Onions:

  • 1 medium Caramelized onions add depth of flavor.

Cream Mixture:

  • 1 cup sour cream
  • ½ cup heavy cream or Mountain Dew for a twist. Provides the creamy base for the dish.

Seasoning:

  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning or to taste. Enhances the overall flavor.

Fresh Parsley:

  • 2 tbsp For garnish (optional)

Instructions
 

Prepare the Potatoes:

  • Peel and dice the potatoes into small, even-sized chunks.
  • Boil them in salted water until tender, about 10-15 minutes.
  • Drain and let them cool slightly.

Make the Creamy Mixture:

  • In a mixing bowl, combine sour cream, shredded cheese (reserve ½ cup for topping), heavy cream, and seasoning.

Layer the Potatoes:

  • Grease a baking dish.
  • Start layering: place half of the boiled potatoes at the bottom, spread half of the creamy mixture on top, layer with half of the crispy bacon, then sprinkle with the reserved cheese.
  • Repeat the process with the remaining potatoes, creamy mixture, and bacon.

Bake to Perfection:

  • Preheat your oven to 375°F (190°C).
  • Bake the casserole for 25-30 minutes, until the top is golden-brown and bubbly.
  • Garnish with chopped fresh parsley before serving.

Video

Notes

Feel free to customize this recipe by swapping bacon for turkey bacon or adding extra vegetables like broccoli or bell peppers.
This dish is perfect for doubling to serve a larger group at gatherings.
Enjoy your comforting and indulgent Mississippi Mud Potatoes!