Super Creamy Fudge Icing Recipe
This Super Creamy Fudge Icing is a delicious and easy recipe perfect for enhancing your cakes, brownies, and other desserts. With a rich chocolate flavor and a smooth, creamy texture, this icing is sure to become a favorite!
Equipment
- Heavy saucepan: For melting and stirring ingredients.
- Wooden spoon: For smooth stirring while cooking.
- Measuring cups and spoons: To measure ingredients accurately.
- Whisk: To ensure a smooth texture.
- Spatula: For scraping every bit of the icing.
- Mixing bowl: To combine ingredients before cooking.
- Cooling rack: For cooling the icing evenly.
Ingredients
Chocolate
- Amount: 8 oz
- Notes: Use high-quality chocolate for the best flavor.
Condensed milk
- Amount: 1 cup
- Notes: This will make the icing super creamy.
Unsalted butter
- Amount: 1/2 cup
- Notes: For a smooth texture.
Sugar
- Amount: 1 cup
- Notes: Adjust to taste for sweetness.
Salt
- Amount: 1/4 teaspoon
- Notes: Just a pinch to enhance flavors.
Vanilla extract
- Amount: 1 teaspoon
- Notes: Adds flavor depth.
Chocolate chips
- Amount: 1/2 cup
- Notes: For texture and added chocolate flavor.
Instructions
Prepare Your Ingredients: Gather all ingredients and measure them out.
Melt the Butter and Chocolate: In a heavy saucepan, melt unsalted butter over low heat. Add chocolate pieces and stir gently until smooth.
Add the Condensed Milk: Slowly pour in the condensed milk while continuously stirring until fully integrated.
Mix in Sugar, Salt, and Vanilla: Add sugar, salt, and vanilla extract. Stir until the mixture is silky and smooth.
Fold in Chocolate Chips: Gently fold in chocolate chips to distribute them throughout the icing.
Cool the Icing: Remove from heat and let the icing cool for a few minutes. It will thicken as it cools.
Video
Notes
Storage: Store in an airtight container in the refrigerator for up to a week. Let it sit at room temperature for 10 minutes to soften before use.
Variations: Try different chocolates or add a sprinkle of sea salt for an extra kick!
Variations: Try different chocolates or add a sprinkle of sea salt for an extra kick!