If you’re a fan of pecan pie but aren’t in the mood to bake, you’ll love this recipe for Pecan Pie Balls (no-bake). These delightful sweet treats take all the rich flavors of the classic dessert—those irresistibly crunchy pecans, warm spices, and smooth sweetness—and pack them into a bite-sized, easy-to-make snack! Plus, whether you’re hosting a party, craving an afternoon pick-me-up, or just treating yourself, these easy no bake pecan pie balls are the answer.
And the best part? You can whip up this no bake pecan pie balls recipe in no time—perfect for anyone who loves quick desserts without turning on the oven. Let’s dive in!
Why You’ll Love This Recipe:
These pecan pie balls are:
- Easy and no-fuss—you don’t even need to bake them!
- Packed with cozy, festive flavors you know and love from pecan pie.
- Perfect for any occasion, from everyday cravings to elegant easy sweet appetizers for a party.
- Ideal for experimenting: add a splash of bourbon for no bake pecan pie bourbon balls, or use dates for pecan pie date balls!
I love how customizable they are—you can even make them into Pecan Pie Cake Pops or get creative with pecan pie rum balls. And if you adore entertaining, this is your recipe for effortless yet eye-catching no bake treats.
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Ingredients:
- 1 ½ cups crushed graham crackers (I recommend these graham crumbs for a perfectly smooth texture!)
- 1 cup crunchy pecans, toasted (it’s worth having a set of non-stick baking sheets handy for this step!)
- ¾ cup caramel sauce or sweetened condensed milk
- ½ teaspoon cinnamon
- Optional: 2 tablespoons bourbon (for elevated pecan pie bourbon balls)
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Tools Required
- Mixing bowl
- Food processor or zip-top bag (for crushing graham crackers)
- Non-stick baking sheets (for toasting pecans)
- Baking mat or parchment paper (optional, for cleaning)
- Cookie scoop or spoon (for portioning)
- Baking mat (2-pack) for easy and convenient baking, roasting, or food prep
- Food-safe silicone mats can be reused, again and again
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How To Make Pecan Pie Balls (No-Bake):
Print This Recipe for Future ReferenceThis is one of those recipes that you’ll come back to time and time again—it only requires a few basic ingredients, most of which you probably have on hand already.
Step 1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a non-stick baking sheet.
- Toast in the oven for about 8-10 minutes or until they are fragrant, stirring halfway to prevent burning. Keep a close eye on them to avoid over-toasting.
- Remove from the oven and let them cool completely.
Step 2: Prepare the Graham Cracker Crumbs
- If you have whole graham crackers, place them in a food processor and pulse until they are finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin until they reach a fine crumb consistency.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the crushed graham crackers, toasted pecans, caramel sauce (or sweetened condensed milk), and cinnamon.
- If using bourbon, add it to the mixture as well.
- Mix thoroughly until all ingredients are evenly combined. The mixture should be wet enough to hold together when rolled into balls.
Step 4: Form the Balls
- Use a cookie scoop or your hands to portion out the mixture, rolling it into small, bite-sized balls. Ensure they are compact but not too tightly packed, so they retain a nice texture.
- If desired, roll the balls in extra crushed pecans, graham cracker crumbs, or chocolate sprinkles for added flavor and visual appeal.
Step 5: Chill the Pecan Pie Balls
- Place the rolled balls on a baking mat or parchment-lined baking sheet, ensuring they are spaced apart.
- Refrigerate for at least 1 hour. This helps them firm up and enhances the flavors.
Step 6: Serve
- Once chilled and firm, your pecan pie balls are ready to serve.
- Arrange them in colorful paper liners on a tray for an elegant presentation. They make for great party treats or a sweet snack any time.
Tips for Customization
- Experiment with flavors: Add chopped dates for natural sweetness or chocolate chips for added indulgence.
- For something different, consider making pecan pie cake pops or savory-sweet pecan pie cheese balls by mixing in cream cheese and spices.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy your delicious, no-bake pecan pie balls, which are perfect for any occasion!
Upgrades & Variations:
- Add bourbon, rum, or whiskey for grown-up pecan pie bourbon balls or pecan pie rum balls—perfect for the holidays or game nights!
- Swap the caramel for mashed dates in this recipe for a healthier twist—this creates chewy and sweet date pecan balls that still deliver those amazing flavors.
- Roll the balls in crushed chocolate cookies for a decadent dessert vibe. I like using pecan pie cake pops as adorable take-along sweets for gatherings.
- Want something savory-sweet? Try making a pecan pie cheese ball by combining cream cheese with pecans, spices, and caramel for a crowd-pleasing appetizer.
Serving Tips:
I serve these cute balls in colorful paper liners on a pretty tray—it instantly elevates the presentation, making them perfect as easy sweet appetizers for a party. Another option? Add them to your dessert table for some variety alongside other pecan pie favorites like a classic cake or pie.
If you want to really wow your guests, pair these no bake pecan cookies with some warm apple cider or a smooth bourbon cocktail. Trust me, it’s the perfect combo.
So, are you ready to try these pecan pie balls (no-bake)? I promise—they’re simple, satisfying, and full of that cozy, nutty flavor we all adore. Gather your ingredients, toast those pecans, and let’s roll (literally)!
No-Bake Pecan Pie Balls
Equipment
- Mixing bowl
- Food processor or zip-top bag
- Baking sheet (non-stick recommended for toasting nuts)
- Parchment paper or baking mat (optional)
- Cookie scoop or spoon
Ingredients
- 1 ½ cups – Crushed graham crackers for a smooth texture, use graham crumbs
- 1 cup – Crunchy pecans toasted (to enhance flavor)
- ¾ cup – Caramel sauce or sweetened condensed milk
- ½ teaspoon – Ground cinnamon
- Optional: 2 tablespoons – Bourbon for a richer flavor
Instructions
Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a non-stick baking sheet.
- Toast in the oven for 8-10 minutes, stirring halfway through, until fragrant. Let cool.
Prepare Graham Cracker Crumbs:
- Use a food processor to crush graham crackers into fine crumbs or place them in a zip-top bag and crush with a rolling pin.
Mix Ingredients:
- In a large mixing bowl, combine crushed graham crackers, cooled toasted pecans, caramel sauce (or sweetened condensed milk), and ground cinnamon. Mix well until combined.
Form the Balls:
- Use a cookie scoop or your hands to portion the mixture and roll it into small balls, ensuring they are compact.
Chill the Balls:
- Place the balls on a baking mat or parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
Serve:
- Once chilled, enjoy your pecan pie balls as a delicious treat. For added flair, roll them in crushed pecans, graham cracker crumbs, or chocolate sprinkles before serving.
Video
Notes
Why No-Bake Is A Time-Saver:
I know we all live busy lives, so no-bake desserts like these are my go-to when I need to whip something up in a hurry. Whether you’re preparing pecan balls with 4 ingredients or experimenting with different flavors like pecan pie easy, the no-bake route wins every time! Plus, they store beautifully in the fridge, so you can make them ahead of time for holiday parties or weeknight cravings.
Don’t forget to save this recipe for later on Pinterest! 📌 These quick desserts are a must-try for any baking enthusiast or busy home cook.
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