No-Bake Pecan Pie Balls
This simple yet delightful recipe for No-Bake Pecan Pie Balls captures the rich, comforting flavors of a classic pecan pie without the need for baking. Perfect for parties or as a sweet treat any time of the day!
Equipment
- Mixing bowl
- Food processor or zip-top bag
- Baking sheet (non-stick recommended for toasting nuts)
- Parchment paper or baking mat (optional)
- Cookie scoop or spoon
Ingredients
- 1 ½ cups - Crushed graham crackers for a smooth texture, use graham crumbs
- 1 cup - Crunchy pecans toasted (to enhance flavor)
- ¾ cup - Caramel sauce or sweetened condensed milk
- ½ teaspoon - Ground cinnamon
- Optional: 2 tablespoons - Bourbon for a richer flavor
Instructions
Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a non-stick baking sheet.
- Toast in the oven for 8-10 minutes, stirring halfway through, until fragrant. Let cool.
Prepare Graham Cracker Crumbs:
- Use a food processor to crush graham crackers into fine crumbs or place them in a zip-top bag and crush with a rolling pin.
Mix Ingredients:
- In a large mixing bowl, combine crushed graham crackers, cooled toasted pecans, caramel sauce (or sweetened condensed milk), and ground cinnamon. Mix well until combined.
Form the Balls:
- Use a cookie scoop or your hands to portion the mixture and roll it into small balls, ensuring they are compact.
Chill the Balls:
- Place the balls on a baking mat or parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
Serve:
- Once chilled, enjoy your pecan pie balls as a delicious treat. For added flair, roll them in crushed pecans, graham cracker crumbs, or chocolate sprinkles before serving.
Video
Notes
These no-bake pecan pie balls are a customizable treat; consider adding bourbon or swapping caramel for dates for alternative flavors.
They can be made ahead of time and stored in the refrigerator for up to a week.
Serve them in colorful paper liners for an eye-catching presentation at gatherings or parties.