Get ready to fall in love with this Marry Me Chicken Pasta! This dish is creamy, full of flavor, and super easy to make. One bite and you’ll be smiling from ear to ear. It’s perfect for a quick dinner or a cozy date night at home.

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A Little Story About My Marry Me Chicken Pasta Recipe

I still remember the day I made my first super easy Marry Me Chicken Pasta recipe . I was feeling a bit blue after a long day at work, so I decided to try something special. I found this best marry me chicken pasta recipe that was fun and full of friendly ingredients, and I thought, “Why not give it a try?” With a heart full of hope and a smile, I gathered all my favorite ingredients and started cooking. As I stirred the creamy marry me chicken pasta, the rich aroma filled my kitchen and lifted my mood instantly 😊. Every bite reminded me of warm hugs and happy times. Now, it’s one of my favorite dishes to share with family and friends. I love telling everyone, “This is the one pot marry me chicken pasta recipe that has a touch of magic!”

Why You’ll Love This Recipe

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You will absolutely adore this recipe because it is super simple, delicious, and made with love. The sauce is thick, creamy, and bursting with flavor. Imagine tender chicken pieces, flavorful garlic, sun-dried tomatoes, and fresh basil all mixed with perfectly cooked pasta! 😍 Every bite is like a warm hug. This dish is perfect for busy weeknights or when you want to impress someone special. It’s not just a meal; it’s a little moment of joy on a plate. The best part? It uses everyday ingredients, so you don’t need fancy groceries to make magic in your kitchen. This Marry Me Chicken Pasta Recipe Healthy option is a crowd pleaser and will have everyone coming back for seconds.

Ingredient List

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Here are the ingredients you will need for this Marry Me Chicken and Pasta Recipe. Remember, the following list has no measurements – check the recipe card below for amounts and more details!

• Chicken thighs or breasts (cut into bite-size pieces)
  Tip: Chicken thighs are juicier, but breasts work fine too.
• Penne pasta (or your favorite pasta shape)
  Tip: Fusilli, rigatoni, or even spaghetti are great alternatives!
• Olive oil & Butter (a mix for cooking)
  Tip: This combo gives both flavor and a perfect sear.
• Shallots & Garlic (finely chopped)
  Tip: Fresh garlic adds a lovely aroma and taste.
• Dry white wine (or low-sodium chicken stock for non-alcoholic)
  Tip: Pinot Grigio or Sauvignon Blanc work great.
• Dried oregano, dried basil & red chili flakes
  Tip: Add red chili flakes if you like a little heat.
• Tomato paste
  Tip: This adds color and a deep tomato flavor.
• Sun-dried tomatoes (chopped)
  Tip: Pat them dry if they are packed in oil for extra flavor.
• Heavy cream
  Tip: Use heavy cream for a luscious and rich sauce.
• Grated Parmesan cheese
  Tip: Freshly grated cheese melts better and tastes amazing.
• Fresh basil leaves (chopped)
  Tip: Garnish right before serving for a burst of color and flavor.
• Salt & Pepper (to taste)

Substitutions & Options:

Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Equipment Checklist

Make sure you have these tools before you start cooking your magical Marry Me Chicken Pasta:

Step-by-Step Guide to Making Marry Me Chicken Pasta

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1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the penne pasta and cook it until it’s al dente. Reserve a cup or two of pasta water before draining. This water will help loosen the sauce later if needed.

Pro Tip: Always cook pasta until it’s just firm. It will finish cooking in the sauce.

2. Sear the Chicken:
   In your large skillet, heat a mix of olive oil and butter over medium heat. Season the chicken with salt, pepper, paprika, and garlic powder. Add the chicken pieces to the skillet and cook until they are golden brown and cooked through. This should take about 5-6 minutes per side. Remove the chicken from the skillet and set aside.

Pro Tip: Pat the chicken dry with paper towels before seasoning to help it sear better!

3. Sauté the Vegetables:
   In the same skillet, add finely diced shallot and garlic. Sauté them until they are soft and fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.

Pro Tip: Stir the garlic constantly to ensure even cooking.

4. Deglaze and Build the Sauce:
   Pour in the dry white wine to deglaze the pan, scraping up any tasty bits stuck to the bottom. Let the wine evaporate for 1-2 minutes. Then add the dried oregano, dried basil, and a pinch of red chili flakes. Stir in the tomato paste until well combined.
5. Add the Cream and Tomatoes:
   Next, add in the chopped sun-dried tomatoes and then pour in the heavy cream. Stir the mixture and let it come to a gentle simmer. Allow the sauce to thicken for a few minutes. If the sauce becomes too thick, use some of the reserved pasta water to reach your desired consistency.
6. Combine Everything:
   Return the cooked chicken to the skillet. Add the drained pasta to the sauce. Toss everything well to coat the pasta and chicken in the rich, creamy sauce. Sprinkle the grated Parmesan cheese and freshly torn basil leaves over the top. Mix gently and let it heat all together for a minute or two.

Pro Tip: Taste your sauce and adjust the salt and pepper if needed. A little extra cheese can also boost the flavor!

This Marry Me Chicken Pasta is now ready to serve. Plate a generous portion and garnish with extra Parmesan and basil if you like. Enjoy the comforting, heartwarming flavors of this dish that’s sure to become a staple in your recipe collection.

Pro Tips for Perfect Marry Me Chicken Pasta

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Here are some extra friendly tips to make your Marry Me Chicken Pasta Recipe extra special. First, ensure you always use fresh ingredients when possible. Fresh garlic, basil, and Parmesan add amazing flavor that you can taste in every bite. Second, do not overcook your chicken! A quick sear is enough to lock in the juices and flavor. Also, when making the sauce, let it simmer gently so it thickens without burning. A splash of reserved pasta water can balance the creaminess when needed. Finally, presentation matters; a sprinkle of extra basil and Parmesan not only adds flavor but also makes your dish look super cute and inviting. Enjoy cooking and have fun with it—this recipe is all about making simple ingredients come together to create a magical meal.

Serving Suggestions and Storage Tips

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This Marry Me Chicken Pasta is a standout dish that pairs perfectly with a light garden salad, garlic bread, or even a side of steamed vegetables. For a cozy dinner, pour yourself a glass of white wine like Chardonnay or Sauvignon Blanc to match the creamy sauce.

If you’re planning on enjoying leftovers, store them in an airtight container in the refrigerator for up to 4 days. When reheating, do it slowly on the stovetop or in a microwave—adding a splash of cream or chicken broth helps bring back that dreamy texture. This dish is also great for meal prep. Simply prepare it ahead of time, and then heat individual servings for a quick and satisfying meal later in the week. Just a little note: while reheating works well, freezing is not recommended because the cream sauce may change texture when thawed.

Marry Me Chicken Pasta

Jessica Tran

Creamy, flavorful Marry Me Chicken Pasta is the perfect cozy dish for weeknight dinners or romantic date nights. Made with tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce, this easy-to-make recipe is sure to win hearts, one bite at a time!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Equipment

• Large pot for boiling pasta
• Large skillet for making the sauce
• Cutting board & knife for prepping ingredients
• Measuring cups & spoons for accuracy
• Pasta strainer for draining pasta
• Wooden spoon or spatula for stirring the sauce
• Whisk for blending the sauce

Ingredients

  

For the Chicken & Pasta:

• Chicken thighs or breasts cut into bite-size pieces
• Penne pasta or preferred pasta shape like rigatoni or fusilli
• Olive oil & butter for cooking
• Shallots finely chopped
• Garlic minced

For the Sauce:

• Dry white wine or low-sodium chicken stock as an alternative
• Dried oregano
• Dried basil
• Red chili flakes optional
• Tomato paste
• Sun-dried tomatoes chopped
• Heavy cream
• Fresh grated Parmesan cheese
• Fresh basil leaves chopped

For Seasoning:

• Salt & pepper to taste

Instructions

 

Cook the Pasta:

• Boil a large pot of salted water. Add the penne pasta and cook until al dente.
• Reserve 1 cup of pasta water before draining. Set pasta aside.

Sear the Chicken:

• Heat olive oil and butter in a skillet over medium heat.
• Season the chicken pieces with salt, pepper, paprika, and garlic powder.
• Cook the chicken until golden brown and fully cooked (5-6 minutes per side). Remove from skillet and set aside.

Sauté the Aromatics:

• In the same skillet, add shallots and garlic. Sauté for 1-2 minutes until softened and fragrant. Be careful not to burn the garlic.

Deglaze and Build the Sauce:

• Pour dry white wine into the skillet to deglaze. Scrape the bottom to release any browned bits. Cook until the wine reduces slightly (1-2 minutes).
• Stir in dried oregano, dried basil, red chili flakes (optional), and tomato paste. Cook until the paste is well combined.

Stir in Cream and Tomatoes:

• Add chopped sun-dried tomatoes, then pour in heavy cream. Stir until fully incorporated. Bring the sauce to a gentle simmer and allow it to thicken for 2-3 minutes.
• If the sauce seems too thick, add a splash of reserved pasta water to adjust consistency.

Combine Everything:

• Return the cooked chicken to the skillet. Toss in the cooked pasta, stirring to coat evenly in the sauce.
• Sprinkle grated Parmesan cheese and chopped fresh basil over the mixture. Lightly mix and heat through for a minute.

Serve:

• Plate the pasta and garnish with extra Parmesan cheese and basil if desired. Serve warm and enjoy!

Video

Notes

Pasta Substitutions: Feel free to swap penne with rigatoni, fusilli, or spaghetti based on preferences.
Chicken Options: Chicken thighs are juicier, but breasts or even rotisserie chicken can be used.
No Wine? Replace wine with chicken stock for a non-alcoholic alternative.
For reheating, gently warm on the stovetop with a splash of cream or chicken broth to bring back the sauce’s creaminess.

Nutritional Breakdown

Here’s a quick look at the nutritional facts per serving of this delicious Marry Me Chicken Pasta Recipe Easy:

This dish not only delivers on flavor but also packs a good balance of protein, fats, and carbs. Enjoy the benefit of a comforting, hearty meal that fuels you for the day while satisfying your taste buds.

Related Recipes

If you love this Marry Me Chicken Pasta recipe, here are a few more treats to try! Check out our One Pan Marry Me Chicken Pasta for a quick dinner fix, or try the Marry Me Chicken Pasta Instant Pot for something different. For a twist on Italian classics, our Creamy Marry Me Chicken And Pasta Recipe will surely steal your heart too.

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Have you tried making this recipe? Drop a comment below and share your thoughts! Don’t forget to Pin this recipe on Pinterest for later and share your beautiful creation with your friends. Your kitchen adventures might just inspire someone else!

Essential Tools

Here are a few must-have tools you’ll need to create this delightful dish. I’ve even added some product links so you can easily grab them if you need!

• Large Pot:
  Buy Large Pot on Amazon
• Large Skillet:
  Buy Large Skillet on Amazon
• Cutting Board:
  Buy Cutting Board on Amazon
• Measuring Cups & Spoons:
  Buy Measuring Tools on Amazon
• Whisk:
  Buy Whisk on Amazon

Comparison Table for Recommended Appliances

FAQ – Frequently Asked Questions

Q1: What kind of pasta works best for Marry Me Chicken Pasta?
A: I love using penne because it holds the sauce well, but you can use fusilli, rigatoni, or even spaghetti if that’s what you have on hand.

Q2: Can I use chicken breasts instead of thighs?
A: Yes! Chicken thighs are juicier, but chicken breasts are a great substitute if you prefer leaner meat.

Q3: What if I don’t have white wine?
A: No worries! You can substitute the white wine with a little low-sodium chicken broth. This still adds great flavor.

Q4: How do I avoid a watery sauce?
A: Be sure to let the sauce simmer so it thickens properly. Also, reserve some pasta water and add it slowly if the sauce is too thick.

Q5: Can this recipe be made ahead for meal prep?
A: Absolutely! Just store the leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of cream or broth.

Conclusion

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I hope you enjoy making this Marry Me Chicken Pasta as much as I do! This Marry Me Chicken Recipe With Pasta is simple, bursting with flavor, and a true heart-warmer. Every time I cook it, I’m reminded of the little moments that make life magical. I invite you to try this recipe, share your beautiful creations in the comments, and especially Pin it on Pinterest so your friends can join in on the fun! Your feedback makes my day and inspires me to share even more tasty recipes. Happy cooking, and don’t forget to show off your culinary masterpiece with a snapshot on Pinterest. Let’s keep spreading the love and deliciousness—one plate at a time!