Who doesn’t love a fun and delicious breakfast that combines two classics in one bite? Breakfast Pigs in a Blanket is the ultimate comfort food—savory breakfast sausages wrapped in soft, fluffy pancake blankets with a golden, buttery finish. Whether you’re planning a cozy weekend brunch or just need a fast, creative breakfast idea, these are quick, crowd-pleasing, and so much fun to make (and eat!).
Let’s make mornings even more delicious together! 💛
Quick Recipe Overview
Let’s give you a sneak peek of why Breakfast Pigs in a Blanket will become your new breakfast bestie. Short on time? Perfect for ALL skill levels!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 pigs in a blanket (about 4 servings)
- Skill Level: Absolute beginner-friendly (kids can help too!)
Why You’ll Love This Recipe
This recipe truly hits the sweet spot in every sense of the word. Here’s why you’ll fall head-over-heels in love with these bite-sized beauties:
- 🌟 All-in-One Breakfast: Fluffy pancakes + savory sausage = the perfect portable breakfast!
- ⏱ Quick & Easy: Ready in just 20 minutes, making it a lifesaver for busy mornings.
- 🥞 Fun & Customizable: Play with different toppings, syrups, or sausage flavors.
- 🎉 Crowd Favorite: Kids, adults, picky eaters—everyone will enjoy these sweet and savory bites.
Ingredients You’ll Need
This recipe sticks to pantry and fridge basics and can easily be customized to fit your taste.
- Breakfast sausages (pork, turkey, or veggie—your choice!)
- Pancake mix (or your favorite homemade pancake batter)
- Milk (for the pancake batter)
- Egg (to make those pancakes extra fluffy)
- Butter (for cooking and added richness)
- Optional toppings and dips: maple syrup, powdered sugar, or fresh fruit
Note: For exact ingredient quantities, scroll down to the recipe card below!
Recommended Kitchen Tools
To create the perfect Breakfast Pigs in a Blanket, consider using the following kitchen tools:
- Non-Stick Skillet or Griddle
- Provides an even cooking surface for fluffy pancakes without sticking, ensuring perfect browning.
- Mixing Bowl
- Essential for combining ingredients for pancake batter. A medium-sized bowl should suffice.
- Whisk
- A simple yet effective tool for achieving a smooth pancake batter. An electric mixer can be used for convenience but is not necessary.
- Measuring Cups and Spoons
- Accurate measurements are crucial for achieving the right pancake consistency.
- Tongs or Toothpicks
- Helpful for wrapping and securing the sausages in pancakes. Tongs assist in handling hot sausages, while toothpicks can keep the wraps together.
- Spatula
- Ideal for flipping the pancakes without tearing them, maintaining their shape and texture.
- Serving Platter
- To present your Breakfast Pigs in a Blanket beautifully when serving.
How to Make Breakfast Pigs in a Blanket
Alright, my friend, let’s walk through this step-by-step. Imagine us in the kitchen side-by-side, flipping pancakes and having the best time!
Step 1: Cook the Sausages
- Start by cooking your breakfast sausages as directed on the packaging. You can pan-fry, bake, or air-fry them—whatever floats your boat!
- Once cooked, set them aside to cool slightly.
Pro Tip: Don’t overcook the sausages just yet—they’ll warm up again later when wrapped in the pancake blankets!
Step 2: Prepare the Pancake Batter
- In a mixing bowl, prepare your pancake batter by combining pancake mix, milk, and egg (follow the ratio on your mix’s instructions or use your favorite homemade recipe).
- Whisk until smooth but not overmixed—lumps are perfectly fine in pancake batter.
Pro Tip: Let your batter rest for a minute or two. This helps the pancakes puff up nicely!
Step 3: Time to Make the Pancake Wrappers!
- Heat a non-stick skillet or griddle over medium heat, then lightly grease with a bit of butter.
- Pour a small amount of batter (about 2 tablespoons) onto the skillet, forming mini pancakes that are slightly longer than the sausages.
- Cook until bubbles form on the surface and the edges look set (about 1-2 minutes), then flip and cook for another 30 seconds or until golden. 👉 Want to see the magic in action? Check out this video tutorial to see how easily these come together!
Step 4: Wrap It Up
- Once your mini pancakes and sausages are ready, wrap each sausage in a pancake, seam side down. You can secure with toothpicks or simply roll them snugly—they’ll hold their shape.
Step 5: Serve & Enjoy
- Brush the tops of your Breakfast Pigs in a Blanket with a little melted butter for a shiny, golden finish. Serve with maple syrup or powdered sugar for dipping, and dig in!
Pro Tips for Breakfast Pigs in a Blanket Perfection
Here are a few extra tips to make sure your recipe turns out perfectly every single time:
- Thickness Matters: Make sure your pancakes are thin enough to easily wrap around the sausage but not so thin that they fall apart.
- Make Ahead Tip: You can pre-cook the sausages and pancakes, then assemble and reheat when you’re ready to serve.
- Dips Make It Better: Maple syrup isn’t just a topping—it’s an experience! Warm it slightly to enhance the flavors.
Serving Suggestions
These breakfast bites are a meal all by themselves, but if you’re putting together a full spread or looking for some serving ideas, here’s some inspiration:
- Sweet & Savory Feast: Pair them with fresh fruit, Greek yogurt, and a drizzle of honey.
- Classic Combination: Serve with scrambled eggs or hash browns for a complete, hearty breakfast.
- Weekend Brunch Luxe: Add mimosas (or a mocktail!) and a big fruit salad—brunch just got way more exciting! 🥂🍓
Recipe Variations
Breakfast Pigs in a Blanket are the ultimate blank canvas. Try these fun twists to make them your own:
- Cheesy Upgrade: Add a sprinkle of shredded cheddar cheese to your pancake batter or roll it inside the blanket for a surprise gooey center.
- Veggie Option: Swap the sausage for a vegetarian or plant-based alternative.
- Sweet Twist: Replace the sausage with pre-cooked cinnamon or chocolate sticks for a dessert-style pig in a blanket.
- Seasonal Fun: Add pumpkin spice or cinnamon to your pancakes during fall for a festive twist!
Storage and Reheating Tips
Accidentally made too many? No worries—Breakfast Pigs in a Blanket store and reheat beautifully.
- Storage: Wrap leftovers in foil or place in an airtight container. Refrigerate for up to 3 days.
- Reheating: Warm them in the oven or toaster oven at 350°F for 5-7 minutes to bring back that fresh-off-the-skillet taste. Avoid the microwave, which can make them soggy.
- Freeze for Later: Let them cool completely, then freeze in a single layer. Warm them up as needed for a quick breakfast win!
Printable Recipe Card: Breakfast Pigs in a Blanket
Breakfast Pigs In A Blanket
Equipment
- Non-Stick Skillet or Griddle
- Mixing bowl
- Whisk
- Tongs or Toothpicks
Ingredients
Breakfast Sausages
- Amount: 12
- Notes: Can be pork turkey, or veggie.
Pancake Mix
- Amount: 1 cup
- Notes: Use your favorite brand or homemade.
Milk
- Amount: 1 cup
- Notes: Needed for pancake batter.
Egg
- Amount: 1 large
- Notes: For added fluffiness in pancakes.
Butter
- Amount: 2 tablespoons
- Notes: For cooking pancakes and brush finish.
Optional Toppings/Dips
- Maple Syrup: For serving
- Powdered Sugar: For sprinkling
- Fresh Fruit: As a side
Instructions
Cook the Sausages
- Start by cooking the breakfast sausages according to package instructions (pan-fry, bake, or air-fry). Set aside to cool slightly.
Prepare the Pancake Batter
- In a mixing bowl, combine the pancake mix, milk, and egg. Whisk until smooth, leaving some lumps.
Make the Pancake Wrappers
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 2 tablespoons of batter for each mini pancake, slightly longer than the sausages. Cook until bubbles form, then flip and cook until golden.
Wrap the Sausages
- Wrap each cooked sausage in a mini pancake. Secure with toothpicks if necessary.
Serve and Enjoy
- Brush the finished bites with melted butter for a shiny finish. Serve with syrup or powdered sugar for dipping.
Video
Notes
Breakfast Pigs in a Blanket are everything you’ve been dreaming about—fun, fast, and packed with flavor! Whether it’s a chill morning with the family or a surprise for your brunch guests, this recipe will earn you all the compliments. I can’t wait to hear how they turn out for you! Don’t forget to leave a comment, tag your creations on social media, and pin this recipe for later. 💕
0 Comments