Let me confess something: I have a not-so-secret love affair with potato wedges, especially when they’re perfectly baked to crispy, golden perfection—and coated in savory garlic and parmesan goodness. If you’re anything like me, you’re going to want to save this baked garlic parmesan potato wedges recipe immediately because it’s a game-changer.
Imagine sinking your teeth into those extra crispy baked garlic parmesan potato wedges, each one perfectly seasoned with a mouthwatering blend of spices. Now, I’ve spent countless evenings trying to perfect the art of garlic parmesan potato wedges, and folks—this one might just be the best!
Here’s the recipe for what I like to call the MVP of side dishes. 🥔✨ Plus, this recipe is so versatile—you can bake them in the oven or even whip them up in an air fryer (hello, time-saver). The best part? These homemade wedges fit into your lifestyle whether you’re indulging for game night or looking for a healthier alternative, like Weight Watchers baked garlic parmesan potato wedges. Ready? Let’s get into it.
Why You’ll Fall in Love with These Garlic Parmesan Potato Wedges
If you’re not already convinced, let me give you the rundown on what makes these seasoned potato wedges an absolute must-try:
- Crispy Outside, Fluffy Inside: These aren’t just your average baked wedges. They’re potato wedges crispy enough to rival a deep fryer but made entirely in the oven (or air fryer!).
- Packed with Flavor: From fresh garlic to rich parmesan cheese and a customizable spice mix, this potato wedges recipe has it all.
- No Guilt Involved: Unlike deep-fried alternatives, these oven baked garlic parmesan potato wedges are healthier but lose none of that jaw-dropping flavor. (Psst… Want to make them even lighter? You’ll love the air fryer potato wedges option below!)
Oh, and this is a Pinterest-worthy snack! Don’t forget to save this recipe to your Pinterest board for all your future side-dish cravings. 🌟
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What You Need to Make These Garlic Parmesan Potatoes
One of the best things about this recipe is that you probably already have everything you need in your kitchen! Here’s the lineup:
- Potatoes: I recommend using russet potatoes. Their starchiness makes for the crispiest parmesan potato wedges. Bonus: they’re easy to cut into those perfect wedge shapes. Get a high-quality potato slicer here on Amazon to make things even easier!
- Olive Oil: This helps give that irresistibly crisp exterior.
- Seasonings: Garlic powder, paprika, Italian seasoning, and fresh garlic cloves. Don’t skimp on these—they make all the difference for loaded potato wedges.
- Parmesan Cheese: The star of the show. A good-quality parmesan block will take this recipe to the next level. This cheese grater has been my trusty tool for uniformly grated parmesan!
- Baking Sheet and Parchment Paper: To achieve that perfect crispness without sticking or burning. (Seriously, parchment paper is a must.)
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How to Make Extra Crispy Parmesan Garlic Potato Wedges
I totally get it—you want garlic parmesan potatoes that aren’t just good, but truly crispy. Here’s the step-by-step guide that never fails:
- Cut Your Potatoes into Perfect Wedges
Wash your russet potatoes thoroughly. Leave the skin on (trust me on this—the skin is where the magic happens!). Cut them lengthwise into wedges about 1/4 inch thick. This knife here on Amazon is a lifesaver for precise cutting! - Season Like a Boss
Toss your wedges in olive oil, garlic powder, paprika, and a pinch of salt. Then, sprinkle that freshly grated parmesan generously all over. If you’re baking, use a flat baking tray lined with parchment paper and spread the wedges out for even crisping. - Bake at a High Temperature
Preheat your oven to 425°F (or use your air fryer at 400°F). The high heat is key for crispy edges and fluffy middles. In the oven, bake for about 35 minutes, flipping halfway for even browning. (Air fryer instructions? Just 20-25 minutes is all it takes for air fryer baked garlic parmesan potato wedges.) - Finish with Fresh Garnish
Once out of the oven, sprinkle on more parmesan and fresh parsley for that authentic, restaurant-quality finish.
Picture this: Crispy potato wedges fresh out of the oven, parmesan glistening on top with hints of herby greens that make them nearly impossible to resist.
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Pro Tips for Making Parmesan Potato Perfection
- Soak Your Potatoes First: If you want them extra crispy, soak your potato wedges in cold water for about 30 minutes before baking. This removes excess starch and gives you those extra crispy baked garlic parmesan potato wedges everyone raves about.
- Don’t Overcrowd the Pan: If they’re too close together, your parmesan potato wedges oven baked won’t get that coveted crispiness because they’ll steam instead of roast. Space them out for golden perfection.
- Try the Air Fryer: I can’t say enough about how convenient the air fryer is for this recipe. These baked garlic parmesan potato wedges air fryer style come out irresistibly crunchy in just a fraction of the time.
When to Serve These Loaded Potato Wedges
Honestly, these garlic parmesan potato wedges go with everything. They’re the perfect side for grilled chicken, steak, or even just a hearty salad. They’re also kind of incredible on their own as a snack or appetizer. Oh, and did I mention they’re insane dipped in ranch, ketchup, or garlic aioli? 👏
Pro Tip: Pair these wedges with my favorite silicone dipping sauce bowls (find them on Amazon) to level up your snacking game.
Baked Garlic Parmesan Potato Wedges
Equipment
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Grater (for Parmesan cheese)
Ingredients
- Potatoes: 4 medium-sized russet potatoes
- Olive Oil: 2 tablespoons extra virgin recommended
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Italian Seasoning: 1 teaspoon
- Fresh Garlic: 4 cloves minced
- Parmesan Cheese: 1 cup freshly grated (plus extra for garnish)
- Salt: To taste
- Fresh Parsley: For garnish optional
Instructions
Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
Prepare the Potatoes:
- Wash the russet potatoes thoroughly and scrub the skin.
- Cut the potatoes into wedges approximately 1/4 inch thick, leaving the skin on for extra flavor and texture.
Soak (Optional):
- For extra crispy wedges, soak the potato wedges in cold water for about 30 minutes. This helps to remove excess starch. After soaking, drain and pat dry with a clean towel.
Season the Wedges:
- In a mixing bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, and minced fresh garlic. Add salt to taste.
- Toss the potato wedges in the seasoning mixture until they are evenly coated.
Arrange for Baking:
- Line a baking sheet with parchment paper. Spread the potato wedges in a single layer on the baking sheet. Ensure they are not overcrowded to allow for even cooking.
Add Parmesan:
- Sprinkle the freshly grated Parmesan cheese generously over the seasoned potato wedges.
Bake:
- Bake in the preheated oven for about 35 minutes, flipping the wedges halfway through for even crispiness. If using an air fryer, cook for 20-25 minutes, shaking the basket halfway through.
Serve:
- Once golden brown and crispy, remove the wedges from the oven or air fryer.
- Garnish with additional Parmesean cheese and fresh parsley if desired. Serve immediately with your favorite dipping sauces.
Video
Notes
These Baked Garlic Parmesan Potato Wedges Are Next-Level!
Whether you’re making weight watchers baked garlic parmesan potato wedges, a savory twist for game day, or a batch for a weeknight dinner side, this recipe is guaranteed to impress. The extra crispy baked garlic parmesan potato wedges are a treat that feels indulgent but is sneakily healthy.
Don’t forget to pin this wedge recipe for later! Just click below and save it to Pinterest. Do yourself a favor: grab some potatoes, parmesan, and garlic, and make these parmesan potatoes happen tonight.
Let me know in the comments—are you team ranch or team ketchup for dipping? Because either way, these wedges are about to steal the show. 😉
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