If you’re anything like me, you adore recipes that take simple, fresh ingredients and transform them into something irresistibly delicious. Enter Honey Butter Skillet Corn—the perfect sweet, buttery side dish that will leave your guests raving. This dish has everything going for it: it’s quick, it’s easy, and it seriously tastes like comfort in a skillet. Plus, it pairs beautifully with everything from BBQ chicken to roast turkey, making it a go-to for weeknight dinners or holiday feasts.

Ready to elevate your side-dish game? Let’s dive into the recipe!

Why You’ll Love This Recipe

• It’s quick and easy: Ready in under 20 minutes.
• Ingredient-friendly: Chances are, you already have most of the ingredients in your pantry.
• Sweet, creamy goodness: The combination of honey, butter, and cream cheese gives the corn an indulgent richness.

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Ingredients You’ll Need

Here’s what you’ll need to whip up this buttery, creamy skillet corn:

• 4 cups of corn kernels (fresh, frozen, or canned—whatever you have on hand!)
• 3 tbsp unsalted butter
• 3 tbsp honey
• 2 oz cream cheese
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

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Recommended tools to make Honey Butter Skillet Corn recipe:

Tool	Purpose
Large Skillet	For cooking the corn and mixing ingredients.
Spatula or Wooden Spoon	To stir the corn and ensure even cooking.
Measuring Spoons	For accurately measuring butter, honey, and heavy cream.
Measuring Cup	For measuring corn kernels and cream.
Knife	For cutting any additional ingredients, if needed.
Cutting Board	To provide a safe surface for cutting.
Serving Dish	To present the final dish.
Ladle or Scoop	For serving the skillet corn.
Tongs or Fork	Optional, for serving or mixing.
Garlic Press	Optional, if you choose to add garlic for flavor.

These tools will help streamline the preparation process and enhance your cooking experience. Enjoy your cooking!

Step-By-Step Instructions

Watch the video tutorial here!

1. Melt the butter

Start by heating a large skillet over medium heat. Add 3 tablespoons of unsalted butter and let it melt until it becomes slightly frothy.

2. Cook the corn

Once the butter is melted, toss in 4 cups of corn kernels. Stir to coat the corn in the butter, and let it cook for about 5-7 minutes. If you’re using frozen corn, no need to thaw—just toss it right in!

3. Add honey and cream cheese

Next, drizzle 3 tablespoons of honey over the corn. Then, add in 2 ounces of cream cheese, breaking it into small pieces so it melts faster. Stir everything together—this is where creamy, sweet magic happens!

4. Finish with heavy cream

Pour in ½ cup of heavy cream and continue stirring until the corn is evenly coated and the sauce thickens slightly. Season with salt and pepper for that perfect balance of flavors.

5. Serve and enjoy!

Remove the skillet from the heat and transfer the corn to a beautiful serving dish. Garnish with fresh parsley if you’d like a pop of green. Now, brace yourself for the compliments because this side dish steals the spotlight!

Tips for Success

• Fresh, frozen, or canned corn? Honestly, any works well here. Fresh corn will bring a little extra sweetness, while frozen or canned is great when you’re short on prep time.
• Amp up the flavor: Add a pinch of garlic powder or smoked paprika for a twist.
• Make it ahead: This dish reheats beautifully on the stovetop, so it’s perfect for meal prepping or holiday gatherings.

Substitutions and Variations

Substitutions for Dietary Preferences:

• Dairy-Free Options: Replace unsalted butter with a dairy-free butter alternative, and use coconut cream or cashew cream instead of heavy cream and cream cheese.
• Sweetener Alternatives: Instead of honey, you can use maple syrup or agave nectar for a different flavor profile that is still plant-based.

Variations to Enhance Flavor:

• Spices: Add a pinch of garlic powder, cayenne pepper, or smoked paprika to bring warmth and depth to the dish.
• Cheese Additions: Stir in shredded cheese (like cheddar or parmesan) for a cheesy twist or substitute cream cheese with goat cheese for a tangy flavor.
• Vegetable Additions: Mixed vegetables such as bell peppers, diced zucchini, or even spinach can be incorporated for added nutrition and color.

Pairing Suggestions

Honey Butter Skillet Corn serves as a delightful accompaniment to a variety of dishes. Here are some pairing suggestions:

Main Dishes:

• BBQ Chicken: The sweetness of the corn complements the smoky flavor of grilled or barbecue chicken.
• Roast Turkey or Chicken: Perfect for holiday meals, it adds a rich and sweet layer to the savory bird.
• Grilled Shrimp or Fish: The buttery corn enhances the light, fresh flavors of seafood.

Other Side Dishes:

• Coleslaw: A crunchy, tangy coleslaw balances out the creamy sweetness of the corn.
• Baked Beans: The heartiness of baked beans pairs well and creates a comforting plate.
• Garlic Mashed Potatoes: For a complete comfort food experience, serve alongside creamy garlic mashed potatoes.

If you’ve never tried corn cooked in a skillet with honey and butter, take this as your sign. Each bite is the perfect balance of buttery sweetness and creamy indulgence. Whether you’re hosting a gathering or whipping up dinner for your family, this versatile side dish will have everyone asking for seconds.

If you try this dish, please snap a photo and share it on Pinterest! I’d love to see your gorgeous creations.

Don’t Forget to Save This Recipe!

I always say, recipes like this are meant to be saved, pinned, and shared! Pin to save this Honey Butter Skillet Corn recipe on Pinterest and share the love!