Honey Butter Skillet Corn
Enjoy a flavorful and indulgent side dish with this Honey Butter Skillet Corn, combining sweet and creamy elements in a quick and easy preparation. Perfect for any meal!
Equipment
- Large Skillet
- Spatula or Wooden Spoon
- Measuring spoons
- Measuring Cup
- Knife
- Cutting board
- Serving Dish
- Ladle or Scoop (optional)
Ingredients
- 4 cups of corn kernels fresh, frozen, or canned
- 3 tbsp unsalted butter
- 3 tbsp honey
- 2 oz cream cheese
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Melt the Butter
- Heat a large skillet over medium heat. Add 3 tablespoons of unsalted butter and let it melt until it becomes slightly frothy.
Cook the Corn
- Once the butter is melted, add 4 cups of corn kernels to the skillet. Stir to coat the corn in the butter and let it cook for about 5-7 minutes. If you're using frozen corn, you can add it directly without thawing.
Add Honey and Cream Cheese
- Drizzle 3 tablespoons of honey over the corn. Then, add in 2 ounces of cream cheese, breaking it into small pieces to help it melt faster. Stir everything together for a creamy blend.
Finish with Heavy Cream
- Pour in ½ cup of heavy cream and continue stirring until the corn is evenly coated and the sauce thickens slightly. Season with salt and pepper to enhance the flavors.
Serve and Enjoy!
- Remove the skillet from the heat and transfer the corn to a beautiful serving dish. Garnish with fresh parsley for an extra touch.
Video
Notes
You can use fresh, frozen, or canned corn—each option brings its own flavor and convenience.
For additional flavor, consider adding a pinch of garlic powder or smoked paprika.
This dish reheats well, making it suitable for meal prepping or holiday gatherings.