Heavenly, hassle-free, and no oven required! This creamy, dreamy No-Bake Blueberry Cheesecake is perfect for busy days or when you need to quickly whip up a showstopper dessert. The best part? It’s made with canned blueberry pie filling, cream cheese, and a buttery graham cracker crust. Ready to impress without the stress!
Time Chart at a Glance:
| Prep Time | Chill Time | Total Time | Servings | Difficulty Level |
|---|---|---|---|---|
| 20 minutes | 4-6 hours | ~6.5 hours | 8-10 slices | ✨ Beginner-friendly ✨ |
Why I Love This No-Bake Blueberry Cheesecake 💕
Let me tell you a little story about how this dessert came into my life. A few years ago, during a summer potluck, I found myself scrambling to create a dessert at the last minute. With no time to bake anything complicated, I rummaged through my pantry and spotted a can of blueberry pie filling staring back at me like a lifeline.
I grabbed cream cheese, whipped cream, and graham crackers. In just 20 minutes, my trusty recipe saved the day! This cheesecake was the hit of the party, with everyone asking me for the “magic recipe.” It’s been my go-to dessert ever since, especially for summer BBQs, family dinners, and last-minute cravings! Beyond the ease of making it, this cheesecake is pure nostalgia—creamy yet light, tangy yet sweet, topped with luscious blueberries. 🫐
Bonus: no oven necessary! Perfect for hot days!
Why You’ll Love This Recipe 🌟
If you’ve ever dreamed of a dessert that is both stunning and easy to make, this No-Bake Blueberry Cheesecake has your name written all over it. Here’s why:
- 🧡 Less stress, more enjoyment: It’s simple, quick, and requires no baking.
- 🫐 Sweet + tangy + creamy: The dreamy combo of cream cheese, graham cracker crust, and juicy canned blueberries is unbeatable.
- 🍽️ Perfect for potlucks, holidays, or anytime: This is a crowd-pleaser that never fails to make people smile.
- ❄️ Make ahead + minimal mess: Prep it once, let it chill, and you’re done. Easy cleanup, too!
- 👩🍳 Beginner-friendly: No culinary skills required! Even kids can help assemble it.
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Ingredients You’ll Need for This Blueberry Cheesecake 🥄
Here’s a quick rundown of what you’ll need for this recipe:
- Graham Cracker Crumbs: For that buttery, crumbly crust we all love!
- Butter: To bind the graham cracker base—make sure it’s melted!
- Cream Cheese: The real hero of our cheesecake! Use room temperature, full-fat cream cheese for ultimate creaminess.
- Whipped Cream or Whipped Topping: To lighten up the cheesecake layer and make it fluffy.
- Powdered Sugar: Adds just the right amount of sweetness without being too heavy.
- Vanilla Extract: A little splash goes a long way to bring everything together.
- Canned Blueberry Pie Filling: The juicy blueberry topping that’s both convenient and delicious!
Print This Recipe for Future Reference
Substitution Table 🍋
| Main Ingredient | Substitute |
|---|---|
| Graham Cracker Crumbs | Crushed digestive biscuits or vanilla wafers |
| Butter | Coconut oil (for a slightly tropical flavor) |
| Cream Cheese | Mascarpone or a dairy-free cream cheese (great for dairy allergies!) |
| Canned Blueberry Pie Filling | Fresh blueberries tossed with sugar and a touch of lemon zest 🍋 |
| Whipped Topping | Freshly whipped cream or Greek yogurt (for a tangy twist) |
Note: Scroll to the recipe card below for specific ingredient measurements and full instructions!
Tools and Equipment Needed 🛠️
Here’s what you’ll need to ensure cheesecake success:
| Tool/Equipment | Why You Need It |
|---|---|
| Mixing Bowls | For combining your ingredients like a pro 🍽️ |
| Hand or Stand Mixer | To achieve that smooth, creamy consistency 💨 |
| Springform Pan (9-inch) | For easy removal; no fighting with slices! 🧁 |
| Measuring Cups & Spoons | Because precision = perfection. 🥄 |
| Rubber Spatula | To scrape every last bit of yumminess! |
Step-by-Step: How to Make No-Bake Blueberry Cheesecake 💡
This process couldn’t be simpler. Here’s how to assemble your masterpiece:
Step 1: Prep Your Crust
1️⃣ Combine graham cracker crumbs and melted butter in a bowl until the mixture is sandy but holds together when pressed.
2️⃣ Press into the bottom of your springform pan, creating an even layer. Pop it in the fridge while you prepare the filling.
⭐ Pro Tip: To ensure a firm crust, press down with the bottom of a measuring cup or mug!
Step 2: Whip Up the Creamy Cheesecake Layer
1️⃣ Beat cream cheese, powdered sugar, and vanilla extract until creamy. Fold in your whipped topping (or whipped cream).
2️⃣ Spoon this fluffy mixture over the chilled crust, smoothing out the top with a spatula.
⭐ Pro Tip: Make sure your cream cheese is at room temperature for a silky-smooth filling.
Step 3: Top with Blueberry Bliss
1️⃣ Pour canned blueberry pie filling evenly over the cheesecake layer. Spread it gently to cover the entire top surface.
2️⃣ Refrigerate the cheesecake for 4–6 hours, or until fully set. Overnight is even better!
⭐ Pro Tip: Want a perfect presentation? Use fresh blueberries on top as a decorative touch!
Watch the video tutorial here!
Pro Tips for Perfect No-Bake Blueberry Cheesecake ✨
- Use room temperature ingredients: Cold cream cheese doesn’t mix well and can leave lumps. Let it sit out for 30 minutes first!
- Chill thoroughly: Patience is key here—ensuring the cheesecake sets in the fridge makes slicing cleaner and tastier.
- Customize your topping: Not a fan of blueberries? Swap it out for cherry, strawberry, or even lemon pie filling!
Serving and Storing Tips 🍽️❄️
Serving Ideas:
- Top with extra whipped cream and fresh blueberries for that “wow” factor.
- Pair each slice with a dollop of vanilla ice cream 🍦 (trust me, it’s heavenly).
- Serve chilled—it tastes best straight from the fridge!
Storage Instructions:
- ❄️ Fridge: Store leftovers in an airtight container for up to 5 days.
- 🧊 Freezer: Slice and wrap cheesecake pieces individually in plastic wrap, then store in the freezer for up to 2 months. Thaw before serving.
🌟 Meal Prep Tip: Make this a day in advance! It tastes even better when it’s allowed to chill overnight.
No-Bake Blueberry Cheesecake
Equipment
- Springform Pan (9-inch): For easy removal of the cheesecake.
- Mixing Bowls: To combine ingredients.
- Hand or Stand Mixer: To achieve a smooth and creamy filling.
- Measuring Cups & Spoons: For accurate measurements.
- Rubber Spatula: To scrape and mix ingredients thoroughly.
Ingredients
Crust:
- 1 ½ cups Graham Cracker Crumbs
- ½ cup Butter melted
Filling:
- 16 oz Cream Cheese room temperature
- ½ cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups Whipped Cream or Whipped Topping
Topping:
- 1 can Blueberry Pie Filling 15 ozo scrape and mix ingredients thoroughly.
Instructions
Prep the Crust:
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the mixture resembles wet sand and holds together when pressed.
- Press the mixture into the bottom of the springform pan evenly. Place in the fridge while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, use a hand or stand mixer to beat the room-temperature cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
Assemble the Cheesecake:
- Spoon the cream cheese filling over the chilled crust, smoothing the top with a spatula.
Add the Topping:
- Pour the blueberry pie filling evenly over the cheesecake layer, gently spreading it to cover the top.
Chill:
- Refrigerate the cheesecake for 4-6 hours, or overnight for best results.
Video
Notes
Chill the cheesecake thoroughly to ensure proper setting before slicing.
You can substitute the blueberry topping with other fruit pie fillings or fresh fruit if desired.
Nutritional Breakdown 🔍
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~350 calories |
| Fat | 25g |
| Carbohydrates | 35g |
| Protein | 5g |
| Fiber | 1g |
| Sugar | 29g |
Health Benefit Highlight: Blueberries are packed with antioxidants to boost your immune system while satisfying your sweet tooth! 💪🫐
Related Recipes to Try Next!
Looking for more ideas to use blueberry pie filling or satisfy your no-bake dessert cravings? Try these:
Pin It for Later! 📌
Love this recipe? Don’t forget to save it to your Pinterest board so you can come back to it anytime. Click below to Pin! ⬇️
Essential Tools to Get Started
| Essential Tools | Shop Recommendations |
|---|---|
| Springform Pan | Check this non-stick 9-inch pan on Amazon! |
| Hand Mixer | This budget-friendly hand mixer is perfect for beginners! |
| Rubber Spatula | Grab a set of silicone spatulas here! |
I hope this No-Bake Blueberry Cheesecake becomes as much of a hit in your home as it is in mine! Whether it’s a sunny summer day or a cozy weeknight, this cheesecake brings pure joy and zero stress. Remember to come back and tell me how yours turned
FAQ About No-Bake Blueberry Cheesecake 🙋♀️
1. Can I use fresh blueberries instead of canned pie filling?
Absolutely! Toss fresh blueberries with sugar and a splash of lemon juice for natural sweetness.
2. What if my cheesecake filling doesn’t set?
Make sure it chills for at least 4–6 hours. If it’s still soft, pop it into the freezer for an hour to firm it up.
3. Can I make this dessert dairy-free?
Yes! Use dairy-free cream cheese (like Daiya) and coconut whipped cream.
4. Can I use gluten-free graham crackers?
Of course! Just substitute gluten-free crackers for a celiac-friendly crust.
5. Can I double this recipe for a large crowd?
Definitely! Use a larger rectangular pan (like a 9×13 pan) for easy slicing at parties.
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