Do you want an easy dinner that feels fancy but is secretly simple? Let me introduce you to Chicken Lasagna Roll-Ups! Whether you’re in the mood for creamy Alfredo, savory red sauce, or a pesto-spinach twist, these roll-ups are versatile, flavorful, and so much fun to make. Perfect for weeknights, date nights, or family dinners, they’ll easily become a staple in your home!

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Quick Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 roll-ups (easily adjustable!)
• Skill Level: Beginner-friendly with a twist of creativity ✨

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Why You’ll Love This Recipe

• Combines the creamy goodness of lasagna with an elegant “rolled” look.
• Super customizable: Alfredo, spinach-pesto, or even Mexican-inspired!
• Perfect for family meals or a romantic “dinner for two.”
• Great for gathering – think Thanksgiving, Christmas, or any celebration!
• Freezer-friendly and excellent for leftovers (but trust me, they won’t last that long!)

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Ingredients You’ll Need

Here’s your shopping list! These pantry-friendly ingredients come together to make this masterpiece!

For the Roll-Ups:

• Cooked chicken breast, shredded
• Lasagna sheets (traditional or gluten-free)
• Ricotta cheese (or substitute cottage cheese for lighter, “no ricotta” versions)
• Fresh spinach
• Grated mozzarella and Parmesan cheese
• Garlic and Italian seasoning

For the Sauce Options:

1. Classic Red Sauce: Your favorite marinara or homemade tomato sauce.
2. Creamy Alfredo Sauce: Butter, garlic, heavy cream, and Parmesan.
3. Pesto-Mushroom Spinach Sauce: Pesto blended with sautéed mushrooms and creamy ricotta.

👉 Visit the recipe card below for exact quantities and full measurements!

Jump to Recipe

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How to Make Chicken Lasagna Roll-Ups

Let’s break it down step by step so you can enjoy the process as much as the result!

1. Cook Your Lasagna Noodles

• Boil the noodles according to the package instructions. Drain and lay them flat on parchment paper to prevent sticking.
  Pro Tip: Add a splash of olive oil to the cooking water for perfect, non-sticky noodles.

2. Prepare the Filling

• In a large bowl, mix shredded chicken, ricotta (or cottage cheese), spinach, garlic, and seasonings. Think creamy, cheesy bliss!
  Variation idea: Add chopped sun-dried tomatoes or cooked bacon for more depth of flavor.

3. Assemble the Roll-Ups

• Spread a thin layer of marinara, Alfredo, or pesto sauce in your baking dish.
• Take a cooked lasagna noodle. Spoon the chicken and cheese mixture along the length of it, then roll it up gently. Place seam-side down in the dish.

4. Top with Sauce and Cheese

• Once all the rolls are snugly situated in your baking dish, pour your sauce of choice over everything and sprinkle mozzarella and Parmesan generously on top.

5. Bake to Perfection

• Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and broil for 5 minutes to get that bubbly, golden-brown finish.

👉 Check out this step-by-step video tutorial for foolproof lasagna roll-ups!

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Pro Tips for Perfect Roll-Ups

• Use room-temperature ricotta for creamier, easier-to-spread filling.
• Layer your baking dish with a little sauce to prevent sticking and keep the noodles moist.
• Let the dish rest for 5–10 minutes after baking so the flavors meld together beautifully.

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Serving Suggestions

These Chicken Lasagna Roll-Ups are a meal on their own, but here are a few ideas to elevate your plate:

• Toss together a crisp Caesar salad or garlic-laden kale salad on the side.
• Serve alongside toasted garlic bread for that extra carb hug! 🥖
• Pair with a glass of Chardonnay or Pinot Noir to complement the creamy/cheesy richness.

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Recipe Variations

Make this recipe your own with fun twists:

• Chicken Alfredo Roll-Ups: Swap marinara for Alfredo and savor this creamy twist.
• Chicken Lasagna Roll-Ups with Spinach-No Ricotta: Sub cottage cheese or leave it out altogether for a lighter filling.
• Pesto Mushroom Chicken Roll-Ups: Add sautéed mushrooms and a layer of pesto for an herby punch.
• Mexican Chicken Lasagna Roll-Ups: Use spicy enchilada sauce and shredded cheddar for a Tex-Mex flair.

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Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individual roll-ups in foil or parchment paper and freeze for up to 3 months.
• Reheat: Warm in the microwave at 50% power or bake in the oven at 350°F (175°C) until heated through.

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Recommended Kitchen Tools

Arm yourself with these kitchen heroes for effortless cooking!

• Large Lasagna Pan: Perfect for keeping those roll-ups snug.
• Silicone Spatula: Great for scraping and spreading the filling.
• Box Grater or Microplane: Because freshly grated cheese is always worth it.

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Printable Recipe Card

Chicken Lasagna Roll-Ups

Ingredients:

• 8 lasagna noodles
• 2 cups shredded cooked chicken
• 1 cup ricotta cheese (or cottage cheese for a lighter version)
• 2 cups marinara, Alfredo, or pesto sauce (your choice)
• 1 cup fresh spinach, chopped
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare lasagna noodles and set aside.
2. In a large bowl, mix chicken, ricotta, spinach, and seasonings.
3. Spread the filling along each noodle, roll tightly, and place in a sauced baking dish.
4. Top with your sauce of choice and cheese. Cover with foil and bake for 25 minutes. Remove foil, broil for 5 minutes.
5. Let rest for 5–10 minutes before serving and enjoy!

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Closing Notes

I can’t wait for you to try these Chicken Lasagna Roll-Ups! Whether you go classic, creamy, or herby, this dish is a true crowd-pleaser. Drop a comment below if you whip these up – I’d love to hear how you made them your own. Don’t forget to save this recipe on Pinterest and follow me for more roll-up magic!