Go Back

Tomato Soup and Grilled Cheese

A classic comfort food duo, this Best Tomato Soup and Grilled Cheese recipe combines creamy, roasted tomato soup with golden, melty grilled cheese sandwiches. Perfect for any occasion, this easy recipe is both delicious and versatile!
Print Recipe Pin Recipe Save Recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Blender or Immersion Blender
  • Non-stick skillet

Ingredients
  

For the Soup:

  • Fresh Tomatoes: 2 lbs grape or vine-ripened
  • Garlic Cloves: 4 roasted for depth and sweetness
  • Onion: 1 medium adds richness
  • Olive Oil: 2 tablespoons for roasting
  • Vegetable or Chicken Broth: 4 cups vegetable for vegetarian option
  • Basil Leaves: 1/4 cup fresh for flavor
  • Heavy Cream or Half-and-Half: 1/2 cup optional for creaminess
  • Salt and Pepper: to taste
  • Sugar: a pinch if needed, to balance acidity

For the Grilled Cheese Sandwiches:

  • Bread: 8 slices thick sourdough or hearty white
  • Cheese: 2 cups sharp cheddar and mozzarella, shredded
  • Butter: 4 tablespoons for grilling

Instructions
 

Step 1: Roast the Veggies

  • Preheat your oven to 425°F (220°C).
  • Spread halved tomatoes, garlic cloves, and sliced onion on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 20-25 minutes until tender and caramelized.

Step 2: Blend the Soup Base

  • Transfer the roasted vegetables to a blender.
  • Add broth, fresh basil, and optional cream.
  • Blend until smooth and creamy, leaving some texture if desired.

Step 3: Simmer on the Stove

  • Pour the blended soup into a pot and simmer on medium heat for 10 minutes.
  • Taste-test and adjust seasoning with salt, pepper, or sugar.

Step 4: Grill the Sandwiches

  • Spread butter on two slices of bread.
  • Layer grated cheese between the slices with the buttered sides out.
  • Grill in a hot skillet for about 3-4 minutes per side until golden brown and cheese is melted.

Step 5: Serve and Savor

  • Ladle soup into bowls or small cups.
  • Garnish (optional) with a swirl of cream or croutons.
  • Pair with grilled cheese slices for a delightful meal.

Video

Notes

Storage: Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat grilled cheese in the oven to maintain crispiness.
Customization: Enhance your soup with a splash of cream or serve as appetizer shooters. Options for grilled cheese include using different types of bread or cheese based on personal preference.