Iced Matcha Latte
This iced matcha latte recipe delivers the creamy, refreshing taste of your favorite coffee shop drink right in your home. It’s quick, easy, and customizable to suit your preferences.
Equipment
- Bamboo matcha whisk - For mixing the matcha.
- Measuring spoons - For accurate ingredient measurement.
- Small bowl - To prepare the matcha paste.
- Tall glass - For serving your iced latte.
- Ice cube tray - For ice cubes.
Ingredients
- 1 teaspoon - Ceremonial grade matcha powder
- ¼ cup - Hot water not boiling, around 175°F
- 1 cup - Your preferred milk whole, almond, oat, etc.
- 1-2 teaspoons - Sweetener of choice e.g., maple syrup, honey
- Ice cubes - To fill the glass
- Optional: A few drops of vanilla extract for extra flavor
Instructions
Prepare the Matcha Base:
- Measure 1 teaspoon of ceremonial grade matcha powder into a small bowl.
- Sift the matcha to eliminate any clumps for a smoother texture.
- Pour in ¼ cup of hot water.
Whisk the Matcha:
- Use your bamboo whisk to vigorously mix the matcha and water in a zigzag motion until fully dissolved and slightly frothy.
Add Sweetener:
- Incorporate your chosen sweetener and vanilla extract (if using) into the whisked matcha, stirring until well blended.
Prepare the Glass:
- Fill a tall glass with ice cubes (about ¾ full).
Combine Milk and Matcha:
- Pour your preferred milk over the ice, leaving about an inch from the top.
- Carefully add the matcha mixture on top, allowing the vibrant green to mix beautifully with the milk.
Final Touches:
- Stir gently to combine and enjoy immediately! You can also top with frothed milk if desired.
Video
Notes
Storage: For optimal taste, drink immediately after preparation.
Preparation Tip: You can pre-mix the matcha paste and store it in the refrigerator for up to 2 days for quick access.
Variations: Feel free to customize this recipe with different milk or sweeteners according to your taste preferences!
Preparation Tip: You can pre-mix the matcha paste and store it in the refrigerator for up to 2 days for quick access.
Variations: Feel free to customize this recipe with different milk or sweeteners according to your taste preferences!