Honey Garlic Butter Roasted Carrots
These Honey Garlic Butter Roasted Carrots are an incredibly simple yet delicious side dish that brings out the natural sweetness of carrots, enhanced with a rich garlic butter glaze. Perfect for weeknight dinners or festive gatherings, this dish is sure to be a crowd-pleaser!
Equipment
- Baking sheet A heavy-duty, nonstick baking sheet ensures even roasting.
- Silicone Spatula Perfect for stirring and scraping every last drop of glaze.
- Vegetable Peeler Makes prep quick and easy.
- Small Saucepan For preparing the honey garlic butter glaze.
Ingredients
Fresh Carrots - 1 pound
- Look for vibrant orange with greens if you want them extra pretty
Unsalted Butter - 3 tablespoons
- For the glaze; unsalted allows you to control saltiness
Garlic Cloves - 3 cloves
- Fresh, minced for the best flavor
Honey - 2 tablespoons
- For a touch of sweetness
Olive Oil - 1 tablespoon
- Enhances roasting and flavor
Salt - ½ teaspoon
- To taste
Black Pepper - ¼ teaspoon
- To taste
Instructions
Prep Your Carrots:
- Peel the carrots and trim the tops, leaving about an inch of the green stems for a nice presentation. If your carrots are thick, slice them in half lengthwise for even cooking.
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
Make the Honey Garlic Butter Glaze:
- In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté until fragrant (about 1 minute). Stir in the honey, olive oil, salt, and pepper until well combined. Be careful not to burn the garlic as it can turn bitter.
Coat the Carrots:
- Place the prepared carrots on the lined baking sheet in a single layer. Drizzle the honey garlic butter sauce over the carrots and toss gently to coat them evenly.
Roast the Carrots:
- Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through. They are done when they are tender and beautifully caramelized on the edges.
Serve:
- For the final touch, sprinkle chopped fresh parsley or a pinch of flaky sea salt over the roasted carrots before serving, if desired.
Video
Notes
Carrot Size Matters: Smaller, thinner carrots roast faster and more evenly. If using larger carrots, cut them in half or into chunks for optimal texture.
For a spicy kick, consider adding a sprinkle of red pepper flakes to the glaze.
These carrots pair wonderfully with roasted meats and light grains like quinoa or farro. Enjoy!
For a spicy kick, consider adding a sprinkle of red pepper flakes to the glaze.
These carrots pair wonderfully with roasted meats and light grains like quinoa or farro. Enjoy!