Fritos Corn Salad
A delicious and easy-to-make Fritos Corn Salad that combines sweet corn, crunchy Fritos, and a blend of fresh vegetables, perfect for summer cookouts or as a side dish for any occasion.
Equipment
- Pressure cooker (optional)
- Mixing bowls
- Whisk
- Cutting board
- Chef's knife
- Measuring cups
- Measuring spoons
- Salad tongs
- Spatula
- Can opener
- Storage container
- Serving bowl
Ingredients
- 1 tbsp olive oil extra virgin
- 2 cups corn fresh or canned, drained
- 1 cup cherry tomatoes halved
- 1 cup bell peppers diced; any color
- 1 cup green onions chopped
- 1 cup Fritos corn chips
- ½ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder optional
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the corn, cherry tomatoes, bell peppers, and green onions.
- In a small bowl, whisk together the olive oil, mayonnaise, lime juice, and chili powder (if using). Season with salt and pepper to taste.
- Pour the dressing over the corn mixture and toss gently to combine.
- Just before serving, fold in the Fritos corn chips to maintain their crunch.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Video
Notes
Feel free to customize this salad by adding diced avocado, black beans, or jalapeños for an extra kick.
For a lighter version, you can substitute Greek yogurt for mayonnaise.
For a lighter version, you can substitute Greek yogurt for mayonnaise.