Gather Your Ingredients: Start by measuring out 8 ounces of softened cream cheese, 1 cup of sour cream, and 1 cup of shredded cheddar cheese.

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar.

Blend: Using a hand mixer, beat the mixture on medium speed until it’s completely smooth and creamy, achieving a silky texture that’s easy to spread.

🌟 Pro Tip: If your cream cheese is cold and you need to soften it quickly, place it in the microwave for about 10 seconds. Just be sure to check it so it doesn’t melt!

Chop the Add-ins: Finely chop about 1 cup of pickles and cook 4 strips of bacon until crispy; then crumble the bacon into small pieces.

Combine Ingredients: Gently fold the chopped pickles, crumbled bacon, and your choice of spices (such as garlic powder, onion powder, or a dash of cayenne) into the cream cheese mixture. Stir until everything is well mixed.

Gather Topping Ingredients: In a separate bowl, measure out 1 cup of Panko breadcrumbs. Collect about 2 tablespoons of pickle brine and a teaspoon of paprika.

Mix the Topping: Drizzle the pickle brine over the Panko breadcrumbs and sprinkle in the paprika. Use a fork to mix until the breadcrumbs are evenly coated and slightly damp.

Add to the Dip: Evenly sprinkle the Panko mixture over the top of the dip base in the baking dish for that perfect crispy topping.

Prepare the Potatoes: Wash and scrub 2 or 3 medium-sized potatoes, then slice them into paper-thin rounds using a mandoline slicer for even thickness.

Heat the Oil: In a deep frying pan or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a candy thermometer to keep an accurate temperature.

Fry the Chips: Carefully add a small batch of potato slices to the hot oil. Fry until they turn a beautiful golden brown, which should take about 2-3 minutes.

Drain and Season: Once golden, remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they’re still hot for the best flavor. Repeat with the remaining potato slices.

Serve the warm Fried Pickle Dip with the freshly made potato chips on the side, and get ready to enjoy a delightful combination of creamy, crunchy goodness!