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Easy Cherry Dump Cake

A delightful dessert that comes together with minimal effort, this Easy Cherry Dump Cake is perfect for gatherings or a sweet treat at home. Layered with cherry pie filling and topped with a buttery cake mix, it’s a foolproof recipe that brings joy to any occasion!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • 9x13 Baking Dish Ideal for perfect layering of ingredients.
  • Can opener Necessary for opening cherry pie filling and any fruit cans.
  • Spatula or Spoon Used for spreading ingredients in the baking dish.
  • Oven mitts Protect your hands while handling the hot baking dish.
  • Cooling rack Essential for allowing the dessert to cool before serving.

Ingredients
  

  • 1 can Cherry Pie Filling 21 oz
  • 1 box Yellow Cake Mix 15.25 oz
  • 1/2 cup Butter melted

Optional Add-Ins:

  • 1 can Crushed Pineapple 15 oz, drained
  • 1/2 cup Chopped Nuts optional for texture
  • 1/2 cup Cream Cheese softened, for a creamy twist

Instructions
 

Preheat your oven to 350°F (175°C). Grease the 9x13 baking dish with cooking spray or butter.

    Layer the Filling:

    • Spread the cherry pie filling evenly across the bottom of the baking dish. If desired, sprinkle a bit of sugar or cinnamon for added sweetness.
    • If using, layer the crushed pineapple on top of the cherries.

    Add Cake Mix:

    • Evenly sprinkle the yellow cake mix over the cherry and pineapple layers. Do not mix; the magic happens during baking!

    Drizzle Butter:

    • Pour the melted butter evenly over the cake mix, covering as much surface area as possible. Optional: Add chopped nuts or shredded coconut on top if you like.

    Bake:

    • Place in the preheated oven and bake for 40-45 minutes, or until the top is golden and bubbly.

    Cool:

    • Remove from the oven and allow to cool for 10-15 minutes before serving.

    Serve:

    • Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired!

    Video

    Notes

    Storage: Leftovers can be covered and stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
    Customizations: Feel free to substitute different pie fillings (like blueberry or apple) and try adding your favorite nuts or spices for variety.
    Make-Ahead: This dessert can be made ahead of time; just reheat before serving. Enjoy!