Creamy Spinach Artichoke Dip
A warm, creamy, cheesy appetizer packed with savory spinach, tangy artichokes, and indulgent cheeses. Perfect for parties or cozy gatherings!
Equipment
- Crockpot (Slow Cooker): For cooking the dip and keeping it warm.
- Large Mixing Bowl: To combine all ingredients.
- Cheese Grater: For freshly grated cheese, providing optimal melting.
- Bread Bowl (Optional): For serving with a rustic touch.
- Sharp Knife: For chopping the artichokes or slicing bread.
Ingredients
Dip Ingredients:
- 1 package 10 oz Frozen Spinach (thawed and drained)
- 1 can 14 oz Artichoke Hearts (rinsed, drained, and chopped)
- 1 block 8 oz Cream Cheese (softened)
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- ½ cup Mayonnaise
- 1 tsp Garlic Powder
Optional Toppings:
- ¼ cup extra shredded cheese for broiling
- Fresh parsley for garnish
Instructions
Step 1: Prep the Ingredients
- Thaw and drain the frozen spinach thoroughly to prevent a watery dip. Use paper towels to squeeze out excess water.
- Drain and chop the artichoke hearts into smaller pieces.
Step 2: Combine the Ingredients
- In a large mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, mozzarella cheese, Parmesan cheese, spinach, and artichokes.
- Stir until all ingredients are evenly mixed.
Step 3: Cook the Dip
- Transfer the mixture to your crockpot (slow cooker).
- Cook on LOW setting for 2 hours, stirring occasionally to ensure even heating.
- Optional: For a golden and bubbly cheese top, transfer the mixture to an oven-safe dish after cooking. Sprinkle with additional shredded cheese and broil in the oven for 2-4 minutes.
Step 4: Serve and Enjoy
- Spoon the dip into a bread bowl or serve directly from the crockpot.
- Pair with tortilla chips, veggie sticks, crackers, or bread pieces.
- Optionally garnish with parsley for a fresh touch.
Video
Notes
Pro Tips for the Perfect Dip
Ensure spinach and artichokes are well-drained to maintain the dip's creamy texture.
Always grate your cheese fresh—it melts smoother and tastes better.
Keep the dip warm during gatherings using the crockpot’s “WARM” setting.
Try adding a sprinkle of red pepper flakes for a subtle kick.
Leftovers and Storage
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezer: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Tip: Reheat in the microwave or crockpot, stirring to restore creaminess.
Ensure spinach and artichokes are well-drained to maintain the dip's creamy texture.
Always grate your cheese fresh—it melts smoother and tastes better.
Keep the dip warm during gatherings using the crockpot’s “WARM” setting.
Try adding a sprinkle of red pepper flakes for a subtle kick.
Leftovers and Storage
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezer: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Tip: Reheat in the microwave or crockpot, stirring to restore creaminess.