Creamy Cheesy Sausage Dip Recipe
Indulge in this creamy and cheesy sausage dip that’s perfect for any gathering or game day. Made in a crockpot, it combines the savory flavors of spicy sausage with rich cream cheese and melted cheese, creating a deliciously gooey texture that everyone will love. Serve it with chips, veggies, or bread for dipping!
Equipment
- Large Skillet
- Slow Cooker / Crockpot
- Cutting board
- Knife
- Silicone Stirring Spoon
Ingredients
Ground Spicy Sausage – 1 pound
- Notes: You can substitute with mild sausage or ground turkey if desired.
Cream Cheese – 8 ounces, cubed
- Notes: Ensure it’s softened for easy mixing.
Processed Cheese (like Velveeta) – 16 ounces, cubed
- Notes: For a slightly less smooth texture you can use shredded cheese.
Beer – ½ cup (pale ale or lager recommended)
- Notes: Can substitute with chicken broth for family-friendly options.
Diced Tomatoes & Green Chilies – 1 can (about 10 ounces)
- Notes: Rotel-style works best; you can use fresh pico de gallo for a fresher taste.
Garlic Powder – 1 teaspoon
- Notes: Fresh minced garlic can be used for a stronger flavor.
Instructions
Prep the Ingredients
- In a skillet over medium heat, brown the spicy sausage, breaking it apart until fully cooked. Drain any excess fat.
Assemble the Crockpot
- Add the browned sausage to the slow cooker. Then, mix in the cubed cream cheese, processed cheese, drained diced tomatoes, garlic powder, and beer. Stir roughly to combine.
Cook It Low and Slow
- Set the crockpot to the low setting and let it cook for about 1 hour, stirring every 20-30 minutes until all the ingredients are melted and creamy. If desired, add a splash of milk or beer to adjust the consistency.
Serve
- Once the dip is creamy and smooth, serve hot with an assortment of chips, pretzels, or fresh vegetables for dipping.
Video
Notes
To customize the heat level, you can mix mild and spicy sausage or add additional spices like smoked paprika.
This dip can be made ahead of time; simply reheat it in the slow cooker or on the stove with a splash of liquid to maintain creaminess.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2 months. Reheat gently for the best taste and texture.
This dip can be made ahead of time; simply reheat it in the slow cooker or on the stove with a splash of liquid to maintain creaminess.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2 months. Reheat gently for the best taste and texture.