Cheesy Pepperoni Pizza Roll-Ups
These Cheesy Pepperoni Pizza Roll-Ups are an easy, fun, and kid-approved dinner or party appetizer. Filled with gooey cheese, spicy pepperoni, and a touch of Italian seasoning, this low-cost recipe is guaranteed to please every time!
Equipment
- Baking Sheet (lined with parchment paper for easy cleanup)
- Parchment paper
- Mixing bowl
- Pizza Cutter or Sharp Knife
- Measuring Cups/Spoons
Ingredients
- Pizza Dough – store-bought or homemade for convenience
- Pepperoni – traditional or turkey pepperoni for a lighter option
- Shredded Mozzarella Cheese – for maximum cheesiness
- Pizza Sauce – use your favorite store-bought brand or make your own
- Italian Seasoning – for added flavor
Optional Add-Ins:
- Bell Peppers
- Onions
- Mushrooms
- Sausage
Instructions
Step 1: Prep Work
- Preheat your oven to 375°F (190°C).
- Line your baking sheet with parchment paper to make cleanup effortless.
Step 2: Roll the Dough
- Roll your pizza dough on a lightly floured surface into a rectangular shape (approximately 12x16 inches).
- If the dough is too springy, let it rest for a few minutes to relax. This will make rolling easier.
Step 3: Add the Toppings
- Spread a thin, even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese generously on top.
- Arrange the pepperoni slices in a single layer.
- Add other optional toppings such as mushrooms or bell peppers if you'd like.
Step 4: Roll It Up
- Carefully roll the dough from the longer side, jelly-roll style, to form a snug spiral.
Step 5: Slice and Arrange
- Using a pizza cutter or sharp knife, slice the roll-up into 1-inch thick pieces.
- Arrange the slices cut-side up on the prepared baking sheet, spacing them evenly.
Step 6: Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the roll-ups are golden brown and the cheese is bubbly.
Step 7: Rest, Then Enjoy
- Remove the roll-ups from the oven and allow them to cool for 3-5 minutes to set.
- Serve warm, optionally with marinara sauce for dipping.
Video
Notes
Pro Tips:
Use a light hand with the pizza sauce to prevent sogginess.
Generously add mozzarella for that gooey, cheesy texture.
Try different toppings like spinach, sausage, or extra seasonings for variety.
Allow the roll-ups to cool briefly after baking for easier handling (and to avoid burns!).
Storage Suggestions:
Refrigerator: Cool leftover roll-ups completely and store them in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to refresh their texture.
Freezer: Freeze fully cooled roll-ups in a freezer-safe container or bag for up to 2 months. Reheat at 350°F (175°C) from frozen for 15-20 minutes, checking they’re heated through.
Use a light hand with the pizza sauce to prevent sogginess.
Generously add mozzarella for that gooey, cheesy texture.
Try different toppings like spinach, sausage, or extra seasonings for variety.
Allow the roll-ups to cool briefly after baking for easier handling (and to avoid burns!).
Storage Suggestions:
Refrigerator: Cool leftover roll-ups completely and store them in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to refresh their texture.
Freezer: Freeze fully cooled roll-ups in a freezer-safe container or bag for up to 2 months. Reheat at 350°F (175°C) from frozen for 15-20 minutes, checking they’re heated through.