Cheesy Cauliflower Bake
This creamy and indulgently cheesy cauliflower bake is the ultimate comfort food that’s low-carb and keto-friendly! Packed with delicious flavors, it’s a versatile dish perfect for family dinners or as a crowd-pleasing side.
Equipment
- Large Baking Dish
- Heavy-Duty Cheese Grater
- Vegetable Steamer Basket
- Medium Saucepan
- Colander
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Oven mitts
Ingredients
- 1 large head of cauliflower cut into bite-sized florets
- 1 cup shredded cheddar cheese or a mix of your favorite cheeses
- 1/2 cup cream cheese softened
- 1/3 cup mayonnaise
- 1/4 cup heavy cream
- 2 slices of cooked bacon crumbled (optional, but highly recommended!)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
Step 1: Prep the Cauliflower
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Blanch the cauliflower florets for 3-4 minutes until slightly tender but not mushy.
- Drain well and pat dry with paper towels to remove excess water.
Step 2: Make the Cheesy Sauce
- In a medium saucepan over low heat, combine the cream cheese, mayonnaise, heavy cream, and minced garlic.
- Stir until smooth and melted, about 1-2 minutes.
- Add 3/4 cup of shredded cheddar and 1/4 cup of Parmesan cheese. Stir until fully melted and the sauce is thick and creamy.
- Season the sauce with smoked paprika, salt, and pepper to taste.
Step 3: Assemble the Bake
- Lightly grease a baking dish with butter or olive oil.
- Arrange the blanched cauliflower florets in the baking dish.
- Spread the cheesy sauce evenly over the cauliflower, stirring lightly to coat.
- For extra indulgence, sprinkle the remaining cheddar cheese and crumbled bacon on top.
Step 4: Bake to Perfection
- Bake the dish uncovered in the preheated oven for 20-25 minutes, or until the top is bubbly and golden.
- For an extra cheesy crust, switch the oven to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
Step 5: Serve and Enjoy!
- Let the baked cauliflower cool for about 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color.
- Enjoy the gooey, creamy goodness that everyone will love!
Video
Notes
Customize the recipe by adding smoked sausage or other veggies for added texture and flavor.
This dish can double as a wonderful dip when served with low-carb crackers or veggie sticks.
Perfect for meal prepping and can be reheated!