Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Dietary Info: Gluten-free option, Pescatarian

There’s something magical about the combination of succulent shrimp, creamy sauce, and a golden, cheesy crust. I still remember the first time I made this Garlic Shrimp Gratin—it was a cozy Sunday evening, and I wanted to impress my family with something special. The moment the dish came out of the oven, bubbling and fragrant with garlic and herbs, I knew it was a winner.

This recipe is perfect for anyone who loves seafood and comfort food in one bite. It’s easy to make, yet it feels indulgent enough for a dinner party or a date night at home. Let’s dive into why you’ll absolutely adore this dish!

Pin it

Why You’ll Love This Recipe

1. Creamy, Cheesy Perfection

The combination of a rich, garlicky cream sauce and a golden, melted cheese topping is pure comfort food heaven.

2. Quick and Easy

With just 35 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute dinner plans.

3. Versatile and Customizable

You can easily adapt this recipe to suit your dietary needs—swap out the cheese for a gluten-free option or add your favorite herbs for extra flavor.

4. Crowd-Pleaser

Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to impress.

Ingredients You’ll Need

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs (use gluten-free breadcrumbs if needed)
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Oven-safe skillet or baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Chef’s knife

YouTube Video Tutorial

Want to see this recipe in action? Check out this step-by-step YouTube video tutorial to make sure your Garlic Shrimp Gratin turns out perfectly!

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp:
   Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and paprika.
3. Make the Garlic Butter Sauce:
   In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the Cream and Cheese:
   Pour in the heavy cream and stir in the Parmesan cheese. Let the mixture simmer for 2-3 minutes until slightly thickened.
5. Combine Shrimp and Sauce:
   Add the seasoned shrimp to the skillet, tossing to coat them evenly in the creamy sauce.
6. Top with Cheese and Breadcrumbs:
   Sprinkle the shredded mozzarella cheese and breadcrumbs evenly over the shrimp. Drizzle with olive oil for a golden crust.
7. Bake to Perfection:
   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the top is golden brown.
8. Garnish and Serve:
   Remove from the oven and garnish with fresh parsley. Serve immediately with crusty bread or over rice.

Pin it

Tips & Tricks for the Best Garlic Shrimp Gratin Ever

• Use Fresh Garlic: Freshly minced garlic makes a world of difference in flavor compared to pre-minced or powdered garlic.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
• Add a Kick: For a spicy twist, add a pinch of red pepper flakes to the garlic butter sauce.
• Make It Ahead: You can prepare the sauce and shrimp mixture ahead of time, then bake it just before serving.

Related Recipes

1. Creamy Garlic Parmesan Pasta
2. Lemon Garlic Butter Scallops
3. Cheesy Broccoli Rice Casserole

Conclusion

Pin it

This Garlic Shrimp Gratin is the ultimate comfort food that’s both easy to make and incredibly satisfying. Whether you’re cooking for a special occasion or just treating yourself, this dish is sure to become a favorite.

I’d love to hear how your gratin turns out! Share your experience in the comments below or tag me on Instagram with your creations. Don’t forget to pin this recipe to your Pinterest board for later—happy cooking!

Pin it