Looking for the perfect summer dessert that showcases those juicy, ripe peaches? This peach crisp with fresh peaches recipe is exactly what you need! Whether you prefer a classic peach crisp with fresh peaches oatmeal topping or want to try a peach crisp with fresh peaches no oats version, I’ve got you covered! This versatile recipe can be made healthy, baked in a cast iron skillet, or even prepared in an air fryer. Plus, I’ll share how to make it gluten-free for everyone to enjoy!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 20 minutes | 35-40 minutes | 1 hour | 8 servings | Easy |
My Love Affair with Peach Crisp 🍑❤️
I’ll never forget the first time I made peach crisp with fresh peaches during a summer visit to my grandma’s house. The scent of ripe peaches filled her tiny kitchen as we worked together, slicing the juicy fruit and mixing the perfect crisp topping. There’s something magical about transforming fresh peaches into a bubbling, golden dessert that brings people together around the table.
Over the years, I’ve experimented with countless variations – from a healthy peach crisp with fresh peaches that’s lighter on sugar to a decadent peach and blueberry crisp with fresh peaches that’s perfect for special occasions. I’ve even mastered a quick peach crisp with fresh peaches for those busy weeknights when you need dessert in a hurry!
What makes this recipe truly special is its versatility. Whether you’re using a cast iron skillet for that perfect caramelized edge or whipping up a gluten-free version for friends with dietary restrictions, this dessert never disappoints. Trust me, once you try this best peach crisp with fresh peaches, you’ll be making it all summer long! 🌞
Why You’ll Love This Recipe 💕
This peach crisp with fresh peaches isn’t just another dessert – it’s a game-changer! Here’s why you’ll fall in love:
- 🍑 Perfect Balance – Just the right amount of sweetness that lets the natural peach flavor shine through!
- ⏱️ Quick & Easy – This quick peach crisp with fresh peaches comes together in minutes!
- 🥣 Versatile – Make it with oatmeal for a hearty texture or no oats for a lighter option!
- 🍽️ Crowd-Pleaser – Everyone from kids to grandparents will ask for seconds!
- 🥘 Multiple Cooking Methods – Works beautifully in a cast iron skillet, regular baking dish, or even an air fryer!
- 🌱 Adaptable – Easily make it gluten-free or healthy with simple swaps!
- 🧁 Perfect For Any Occasion – Casual family dinner or special celebration, this dessert fits right in!
- 🌈 Customizable – Add blueberries for a peach and blueberry crisp with fresh peaches variation!
- 🍦 Dessert Heaven – Absolute perfection when served warm with a scoop of vanilla ice cream!
Ingredients
Here’s what you’ll need to create this amazing peach crisp with fresh peaches:
For the Filling:
- Fresh peaches
- Granulated sugar
- Lemon juice
- Vanilla extract
- Cornstarch
- Ground cinnamon
- Salt
For the Crisp Topping:
- All-purpose flour (or gluten-free flour blend)
- Rolled oats (old-fashioned)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Salt
- Unsalted butter
- Vanilla extract
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Substitutions and Alternatives
| Ingredient | Substitution Options | Notes |
|---|---|---|
| Fresh Peaches | Frozen peaches, canned peaches | If using frozen, thaw and drain; if using canned, drain well |
| All-purpose flour | Gluten-free flour blend, almond flour | For a gluten-free peach crisp with fresh peaches |
| Rolled oats | Quinoa flakes, chopped nuts | For a peach crisp with fresh peaches no oats version |
| Brown sugar | Coconut sugar, maple syrup | For a healthy peach crisp with fresh peaches |
| Butter | Coconut oil, vegan butter | For dairy-free options |
| Cornstarch | Arrowroot powder, tapioca starch | Both work as thickeners |
| Cinnamon | Nutmeg, cardamom, or ginger | For flavor variations |
Equipment Needed
| Equipment | Purpose | Recommendation |
|---|---|---|
| 9×9 Baking Dish or 10″ Cast Iron Skillet | For baking the crisp | Lodge 10″ Cast Iron Skillet for a peach crisp with fresh peaches cast iron version |
| Mixing Bowls | For preparing filling and topping | Glass nesting bowls with lids |
| Measuring Cups & Spoons | For precise ingredient amounts | OXO Stainless Steel Measuring Set |
| Knife & Cutting Board | For slicing peaches | Chef’s knife and wooden cutting board |
| Lemon Juicer | For extracting fresh lemon juice | Manual citrus juicer |
| Pastry Cutter or Fork | For cutting butter into dry ingredients | OXO Pastry Blender |
| Air Fryer (optional) | For making peach crisp with fresh peaches air fryer version | Ninja Air Fryer (5.5 qt) |
| Peeler (optional) | For peeling peaches if desired | Y-shaped vegetable peeler |
Step-by-Step Instructions
Preparing the Fresh Peaches
- Preheat your oven to 375°F (190°C). If making a peach crisp with fresh peaches air fryer version, you’ll skip this step.
- Prepare the peaches by washing them thoroughly under cool running water. For a smoother texture, you can peel the peaches, but I often leave the skins on for added color and nutrition. To easily peel, score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then transfer to ice water – the skins will slip right off!
- Slice the peaches into 1/2-inch wedges. You’ll need about 6-8 medium peaches to get approximately 6 cups of sliced fruit.
PRO TIP: 🍑 Choose peaches that yield slightly to gentle pressure but aren’t mushy. They should smell fragrant and sweet at the stem end for the best flavor in your best peach crisp with fresh peaches.
Making the Filling
- Combine the sliced peaches in a large mixing bowl with granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and a pinch of salt. Gently toss until all peaches are evenly coated.
- Transfer the peach mixture to your baking dish or cast iron skillet, spreading into an even layer.
PRO TIP: 🍋 Don’t skip the lemon juice! It brightens the flavor of the peaches and helps prevent browning. For a healthy peach crisp with fresh peaches, you can reduce the sugar by up to half if your peaches are very ripe and sweet.
Creating the Perfect Crisp Topping
- Make the topping by combining flour (regular or gluten-free), rolled oats (omit for a no oats version), brown sugar, granulated sugar, cinnamon, and salt in a medium bowl.
- Cut in the cold butter using a pastry cutter, fork, or your fingertips until the mixture resembles coarse crumbs. Stir in vanilla extract.
PRO TIP: 🧊 Keep your butter very cold until right before using it. This creates those perfect crumbly bits that make the best topping for peach crisp with fresh peaches oatmeal variations.
Baking to Perfection
- Sprinkle the topping evenly over the peach filling, covering it completely.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling around the edges. For a peach crisp with fresh peaches air fryer version, cook at 350°F for about 15-20 minutes, checking frequently.
- Allow to cool slightly for about 15 minutes before serving to let the filling set up a bit.
PRO TIP: 🥘 For an extra-special cast iron version, melt 2 tablespoons of butter in the skillet before adding the peach filling. This creates amazing caramelization around the edges!
Pro Tips for Perfect Peach Crisp 👩🍳
- 🍑 Peach Ripeness Matters – For the best peach crisp with fresh peaches, use fruit that’s ripe but still firm. Too soft and they’ll turn mushy during baking.
- 🥄 Don’t Overmix – Gently toss the peaches with the filling ingredients to avoid breaking them down too much.
- ❄️ Cold Butter is Key – For that perfect crumbly topping on your peach crisp with fresh peaches oatmeal version, use butter straight from the refrigerator.
- 🥣 Texture Balance – If you want more crunch in your gluten-free peach crisp with fresh peaches, add 1/4 cup chopped nuts to the topping.
- 🧁 Even Topping Distribution – Break up any large clumps of topping before baking for even browning and texture.
- 🍯 Sweetness Control – Taste your peaches first! Reduce sugar if they’re very sweet; add a bit more if they’re tart for a balanced healthy peach crisp with fresh peaches.
- 🔥 Watch Carefully – When making a peach crisp with fresh peaches air fryer version, check frequently as it can brown quickly.
- 🫐 Fruit Variations – For a peach and blueberry crisp with fresh peaches, replace 1 cup of peaches with fresh blueberries.
Serving Suggestions & Storage Tips
Serving Ideas
The best peach crisp with fresh peaches deserves perfect companions! Serve warm with a scoop of vanilla ice cream for a classic pairing that can’t be beat. For a healthy peach crisp with fresh peaches serving option, try Greek yogurt drizzled with honey instead.
This dessert is perfect for summer gatherings, especially after a barbecue when the cast iron skillet can go right on the grill to keep warm as everyone serves themselves. For breakfast (yes, I said breakfast!), serve a scoop of cold peach crisp with fresh peaches oatmeal topping with a dollop of yogurt.
For an elegant dinner party finish, serve individual portions of peach crisp with fresh peaches in ramekins with a sprinkle of fresh mint and a light dusting of powdered sugar.
Storage Instructions
This quick peach crisp with fresh peaches rarely lasts long enough for leftovers, but if you’re lucky enough to have some:
- Refrigerator: Cover with plastic wrap or transfer to an airtight container and refrigerate for up to 4 days.
- Freezer: For longer storage, wrap portions tightly in plastic wrap, then foil, and freeze for up to 3 months. Your future self will thank you! This works well for both regular and gluten-free peach crisp with fresh peaches versions.
- Reheating: To revive the crispy topping, warm refrigerated portions in a 300°F oven for 15 minutes or microwave individual servings for 30-45 seconds. For frozen portions, thaw overnight in the refrigerator before reheating.
Nutrition Information
A serving of healthy peach crisp with fresh peaches provides not just amazing flavor but also valuable nutrients!
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 125mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 28g |
| Protein | 3g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
Health Benefits: Peaches are rich in antioxidants and vitamin C, supporting immune function and skin health. The peach crisp with fresh peaches oatmeal version adds heart-healthy fiber from the oats, which can help regulate cholesterol levels. For a healthy peach crisp with fresh peaches with enhanced nutritional benefits, use less sugar and incorporate nuts for healthy fats and added protein.
The Best Ever Peach Crisp with Fresh Peaches
Equipment
- 9×9 Baking Dish or 10” Cast Iron Skillet (for baking the crisp)
- Large Mixing Bowls (for preparing filling and topping)
- Measuring Cups & Spoons (for precise ingredient amounts)
- Knife & Cutting Board (for slicing peaches)
- Lemon Juicer (for extracting fresh lemon juice)
- Pastry Cutter or Fork (to cut butter into topping)
- Air Fryer (optional, for alternative preparation)
- Peeler (optional, for peeling peaches)
Ingredients
For the Filling:
- 6-8 medium fresh peaches sliced into 1/2-inch wedges (about 6 cups)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the Topping:
- 3/4 cup all-purpose flour or gluten-free flour blend
- 1/2 cup rolled oats old-fashioned (omit for a no-oats version)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 6 tablespoons cold unsalted butter cubed
- 1/2 teaspoon vanilla extract
Optional Substitutions:
- For Peaches: Use frozen thawed and drained or canned (drained) peaches.
- For Flour: Substitute with almond flour or gluten-free flour blends.
- For Butter: Replace with coconut oil or vegan butter for a dairy-free version.
- For Brown Sugar: Use coconut sugar or maple syrup for a healthier alternative.
Instructions
Preparing the Peaches
- Preheat your oven to 375°F (190°C). If using an air fryer, skip this step.
- Wash peaches thoroughly. If desired, peel them by scoring an X on the bottom, blanching in boiling water for 30 seconds, then transferring to ice water to remove the skin easily.
- Slice peaches into 1/2-inch wedges and place them in a large mixing bowl.
Making the Filling
- Add granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and a pinch of salt to the bowl of sliced peaches.
- Toss gently until peaches are evenly coated.
- Transfer the peach mixture into a 9×9 baking dish or cast iron skillet, spreading it out evenly.
Preparing the Crisp Topping
- In another mixing bowl, combine the flour, rolled oats (if using), brown sugar, granulated sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter, fork, or your fingertips until the mixture resembles coarse crumbs.
- Mix in vanilla extract.
Assembling and Baking the Crisp
- Sprinkle the prepared topping evenly over the peach filling, ensuring it covers the peaches completely.
- Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- If using an air fryer, bake at 350°F for 15-20 minutes, monitoring frequently to prevent over-browning.
Resting and Serving
- Remove from the oven and allow the crisp to cool for about 15 minutes to let the filling set.
- Serve warm, topped with vanilla ice cream, whipped cream, or Greek yogurt for a lighter option.
Video
Notes
Pro Tips
- Use ripe but firm peaches for the best texture. Avoid overly soft peaches as they can become mushy when baked.
- Keep butter cold before incorporating into the topping for a crumbly texture.
- Add 1/4 cup of chopped nuts to the topping for extra crunch.
- For a peach and blueberry crisp, replace 1 cup of peaches with fresh blueberries for a colorful twist.
- Refrigerator: Cover leftovers with plastic wrap or transfer them to an airtight container. Store for up to 4 days.
- Freezer: Tightly wrap leftovers in plastic wrap and foil. Freeze for up to 3 months.
- Reheating: Reheat chilled portions in a 300°F oven for 15 minutes or microwave individual servings for 30-45 seconds. Thaw frozen portions overnight in the fridge before reheating.
More Peachy Goodness You’ll Love
If you enjoy this peach crisp with fresh peaches, you’ll definitely want to try these related recipes:
- Peach Cobbler Muffins – Perfect for breakfast or snacking with chunks of fresh peaches
- Grilled Peaches with Honey & Cinnamon – A simple summer dessert
- Fresh Peach Ice Cream – Pairs perfectly with this best peach crisp with fresh peaches
- Peach and Berry Galette – Like a rustic pie with less work!
- Peach Smoothie Bowl – For when you want the flavor of healthy peach crisp with fresh peaches for breakfast
What’s your favorite way to use fresh summer peaches? Let me know in the comments below!
Essential Tools for Peach Crisp Success
Having the right tools makes preparing peach crisp with fresh peaches even easier:
Must-Have Equipment
| Tool | Why You Need It | Price Range |
|---|---|---|
| Cast Iron Skillet | Perfect for peach crisp with fresh peaches cast iron versions with amazing caramelization | $20-$45 |
| Air Fryer | Makes peach crisp with fresh peaches air fryer version quick and easy | $80-$150 |
| Glass Baking Dish | Allows you to see how well the bottom is baking | $15-$30 |
| Quality Peeler | Makes peach prep faster and easier | $8-$15 |
| Mixing Bowl Set | Essential for preparing filling and topping separately | $25-$40 |
Frequently Asked Questions
1. Do I need to peel the peaches for crisp?
You don’t absolutely need to peel peaches for peach crisp with fresh peaches. If your peaches are very ripe and have thin skins, leaving them on adds color, texture, and nutrition. However, if the peaches have thick or fuzzy skins, or if you prefer a smoother texture, peeling is recommended. To easily peel peaches, score an X on the bottom, blanch in boiling water for 30 seconds, then transfer to ice water – the skins will slip right off!
2. What’s the difference between peach crisp, cobbler, and crumble?
Great question! While they’re all delicious fresh peach desserts, there are distinct differences. A peach crisp with fresh peaches typically has a topping made with oats that becomes crisp when baked. A cobbler has a biscuit-like or cake-like topping that resembles cobblestones when baked. A crumble is very similar to a crisp but traditionally doesn’t contain oats in the topping, making it more like a streusel. So if you’re making a peach crisp with fresh peaches no oats version, you’re technically making more of a peach crumble!
3. Can I make peach crisp ahead of time?
Absolutely! For the best results with make-ahead peach crisp with fresh peaches, prepare the filling and topping separately and store them in the refrigerator for up to 2 days. Combine and bake just before serving for that fresh-baked taste and crispy topping. Alternatively, you can bake the entire crisp, cool completely, refrigerate, and then reheat in a 300°F oven for 15-20 minutes to re-crisp the topping. This works great for both standard and gluten-free peach crisp with fresh peaches versions.
4. How do I know when my peach crisp is done baking?
Your best peach crisp with fresh peaches is done when three things happen: 1) The topping turns a beautiful golden brown color, 2) The filling bubbles around the edges (this is important as it indicates the cornstarch has activated to thicken the juices), and 3) When you insert a knife into the center, the peaches should be tender but not mushy. For peach crisp with fresh peaches air fryer versions, check even more frequently as they can brown quickly in the concentrated heat.
5. Why is my peach crisp topping soggy?
A soggy topping on your peach crisp with fresh peaches oatmeal version usually happens for one of three reasons: 1) The peaches released too much juice during baking (extra-ripe peaches can do this), 2) The topping was packed down too firmly rather than sprinkled loosely, or 3) The crisp wasn’t baked long enough or at a high enough temperature. For extra insurance against sogginess, particularly when making a healthy peach crisp with fresh peaches with juicier fruit, add an extra tablespoon of cornstarch to the filling and make sure your oven is fully preheated before baking.
Let’s Make Peach Crisp Magic Together!
There’s nothing quite like the aroma of a peach crisp with fresh peaches baking in the oven on a summer day. Whether you choose to make the classic version with a golden oatmeal topping, a peach crisp with fresh peaches no oats for a different texture, or a healthy peach crisp with fresh peaches with less sugar, I guarantee this dessert will become a family favorite.
I love the versatility of this recipe – it works beautifully as a cast iron skillet dessert for casual gatherings, can be made gluten-free for those with dietary restrictions, and even comes together quickly in an air fryer when you’re short on time!
The sweet juiciness of ripe summer peaches combined with that irresistible crispy, buttery topping creates pure dessert magic. And if you’re feeling adventurous, try the peach and blueberry crisp with fresh peaches variation for a beautiful color contrast and delightful flavor combination.
I hope you’ll give this recipe a try and let me know how it turns out in the comments below! And if you enjoyed this recipe, please consider saving it to Pinterest – it helps others discover this best peach crisp with fresh peaches recipe too! 📌
Don’t forget to tag me in your peach crisp photos on social media. I absolutely LOVE seeing your kitchen creations! 📸
Happy baking, friends! 🍑✨
0 Comments