Is there anything better than a cozy bowl of lasagna soup, made right on your stove top? This twist on the Italian classic brings all the rich, cheesy comfort of traditional lasagna into a hearty bowl of soup that’s easy to prepare and bursting with flavor. Whether you’re craving something creamy, hearty, or healthy, this one-pot recipe is here to deliver. Let’s skip the oven, grab a big pot, and make magic happen in your kitchen!
Recipe Overview 🌟
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 hearty bowls
- Skill level: Beginner-friendly (but looks like you worked all day!)
- Bonus: Customizable for various diets (keto, healthy, and more).
Why You’ll Love This Recipe 💖
- Captures the essence of lasagna in a comforting soup form—perfect for busy weeknights.
- No layering, no baking—just one pot and a stove top!
- Loaded with classic lasagna ingredients: ground beef (or turkey/meatballs), tomatoes, pasta, and plenty of creamy cheese.
- Super versatile with options for ricotta, cottage cheese, keto noodles, or healthy vegetable swaps.
- Freezer-friendly and excellent for meal prep!
Ingredients You’ll Need 🛒
You don’t need anything fancy—just everyday ingredients you probably already have on hand or can easily grab at the store:
- Ground beef (or swap with turkey, chicken, or even Italian sausage).
- Onion and garlic, for that irresistible flavor base.
- Crushed tomatoes and tomato paste, to build a rich, savory broth.
- Chicken or beef broth, for the perfect consistency.
- Bowtie pasta or any favorite lasagna alternative (think broken lasagna noodles or zucchini strips for keto-friendly options).
- Cottage cheese or ricotta for creamy, cheesy goodness.
- Parmesan and mozzarella, because no lasagna is complete without multiple cheeses!
- Italian seasoning, salt, and pepper, for that Tuscan-inspired flavor.
- Optional spinach or broccoli for a veggie upgrade.
Don’t worry about measurements—everything’s laid out perfectly in the recipe card below for you! Keep scrolling ⬇️.
How to Make Lasagna Soup on the Stove Top 👩🍳
This recipe is as easy as it gets! One pot, a handful of pantry staples, and less than 45 minutes to a complete meal that’ll win over even the pickiest eaters.
- Brown the meat:
In a large, heavy-bottomed pot or Dutch oven, cook ground beef (or turkey/chicken) over medium heat until browned and crumbly. Add chopped onion and garlic, cooking until soft and fragrant. Drain any excess grease. - Build the flavor base:
Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Let the flavors bloom for a minute—it already smells heavenly, doesn’t it? - Soupify it!
Add chicken broth (or beef broth) and bring everything to a gentle simmer. This is where it starts transforming into a cozy, hug-in-a-bowl. - Cook the pasta:
Stir in your bowtie pasta (or noodle of choice). Let the noodles cook until al dente—about 8-10 minutes. (Tip: Don’t overcook! You’ll want the pasta to hold up in the broth.) Need help visualizing this step? Watch this quick lasagna soup stove top video for inspiration! - Get cheesy:
Stir in ricotta or cottage cheese to make your soup ultra creamy. Heap in grated Parmesan and mozzarella, stirring until gooey and melted. Your pot just became the definition of cheesy comfort. - Serve it up:
Ladle the soup into bowls, sprinkle with more Parmesan (because why not?), and top with a generous handful of fresh basil leaves for that Italian magic touch.
Recommended Tools for Easy Cooking 🔪✨
- Large Dutch oven or stockpot: Essential for evenly cooked, flavorful soups.
- Ladle: For serving soup without making a mess!
- Cheese grater: Freshly grated cheese melts better and adds so much more flavor.
Pro Tips for the Best Lasagna Soup 🤩
- Customize your noodle game: If you don’t have bowtie pasta, broken lasagna noodles, penne, or rotini are great options. For a low-carb twist, use spiralized zucchini or cauliflower rice.
- Don’t skimp on the cheese: Ricotta gives you that authentic lasagna vibe, but if you’re out, cottage cheese works beautifully too.
- Cooking for a crowd? Double the recipe—the leftovers are absolutely incredible!
- Want to thicken it up? Reduce the broth slightly for a richer, thicker soup experience.
Serving Suggestions 🍽️
Take this cozy lasagna soup to the next level with toppings and side dishes:
- Garlic bread dippers: Perfect for soaking up every last drop of that cheesy broth.
- Fresh salad: A crisp, refreshing green salad balances out the richness of the soup.
- Extra toppings: Dollop with sour cream, sprinkle with red chili flakes, or drizzle with a bit of pesto for added flavor.
Variations to Try 🌈
Whether you want to keep it classic or shake things up, here are some fun ideas:
- Healthy & Keto: Swap the pasta for zucchini noodles or spaghetti squash.
- Tuscan twist: Add white beans and a splash of cream for a rustic Tuscan vibe.
- Meatball magic: Use mini meatballs instead of ground beef—the kids will love it!
- Vegetarian: Skip the meat and double up on veggies like mushrooms, spinach, or broccoli.
Storage and Reheating Tips 👌
This recipe keeps wonderfully, meaning you can enjoy it all week long.
- Fridge: Store leftover soup in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.
- Freezer-friendly: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Note on pasta: For the best results, cook the pasta fresh if you’re freezing the soup. Otherwise, it may get too soft.
Lasagna Soup on the Stove Top
All the cheesy, hearty goodness of lasagna in a simple, 40-minute stove-top soup! One pot, easy ingredients, and endless customization await.
Equipment
- Large Dutch oven or stockpot Essential for evenly cooked, flavorful soups.
- Ladle For serving soup without making a mess!
- Cheese grater Freshly grated cheese melts better and adds so much more flavor.
Ingredients
1 lb ground beef (or substitute with ground turkey, chicken, or Italian sausage)
1 medium onion, diced
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
6 cups chicken broth (or beef broth for a richer flavor)
2 cups bowtie pasta (or substitute with broken lasagna noodles, penne, or keto-friendly zucchini noodles)
1 tbsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
1 cup ricotta cheese (or substitute with cottage cheese for a creamier texture)
1/2 cup grated Parmesan cheese, plus extra for serving
1 cup shredded mozzarella cheese
1 tsp salt (adjust to taste)
1/2 tsp black pepper
Optional 2 cups fresh spinach or broccoli florets for added veggies
Optional Toppings for Serving
- Fresh basil leaves chopped
- Red chili flakes for a bit of heat
- A dollop of sour cream or pesto
- Extra Parmesan cheese for sprinkling
Instructions
Brown the meat:
- In a large, heavy-bottomed pot or Dutch oven, cook ground beef (or turkey/chicken) over medium heat until browned and crumbly. Add chopped onion and garlic, cooking until soft and fragrant. Drain any excess grease.
Build the flavor base:
- Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Let the flavors bloom for a minute—it already smells heavenly, doesn’t it?
Soupify it!
- Add chicken broth (or beef broth) and bring everything to a gentle simmer. This is where it starts transforming into a cozy, hug-in-a-bowl.
Cook the pasta:
- Stir in your bowtie pasta (or noodle of choice). Let the noodles cook until al dente—about 8-10 minutes. (Tip: Don’t overcook! You’ll want the pasta to hold up in the broth.)
- Need help visualizing this step? Watch this quick lasagna soup stove top video below for inspiration!
Get cheesy:
- Stir in ricotta or cottage cheese to make your soup ultra creamy. Heap in grated Parmesan and mozzarella, stirring until gooey and melted. Your pot just became the definition of cheesy comfort.
Serve it up:
- Ladle the soup into bowls, sprinkle with more Parmesan (because why not?), and top with a generous handful of fresh basil leaves for that Italian magic touch.
Video
Notes
- Customize your noodle game: If you don’t have bowtie pasta, broken lasagna noodles, penne, or rotini are great options. For a low-carb twist, use spiralized zucchini or cauliflower rice.
- Don’t skimp on the cheese: Ricotta gives you that authentic lasagna vibe, but if you’re out, cottage cheese works beautifully too.
- Cooking for a crowd? Double the recipe—the leftovers are absolutely incredible!
- Want to thicken it up? Reduce the broth slightly for a richer, thicker soup experience.
Closing Notes ❤️
There you have it—a bowl of lasagna soup so good, it feels like a warm hug on a cold day. I can’t wait for you to try this recipe and make it your own. Whether you lean into the classic flavors of ricotta, swap in some healthy upgrades, or experiment with variations, this stove top masterpiece is guaranteed to become your new go-to comfort food.
Did you try it? I’d love to hear how it turned out! Drop a comment below, share your feedback, and don’t forget to save this recipe on Pinterest for later. Bon appétit! 🍲❤️
0 Comments