Hello, food lovers! Today, we’re diving into a world of crispy, cheesy, and slightly spicy delight with these Jalapeño Popper Egg Rolls. If you’re a fan of jalapeño poppers and egg rolls, this mashup is going to blow your mind! Picture this: creamy cream cheese, spicy jalapeños, and crispy bacon all wrapped up in a golden, crunchy egg roll wrapper. Whether you bake them in the oven or use an air fryer, these bite-sized beauties are perfect for any gathering. Let’s get rolling!
🌶 Why You’ll LOVE Jalapeño Popper Egg Rolls:
- Flavor Explosion: The perfect balance of spicy, creamy, and crispy.
- Easy to Make: Just a few simple steps and you’re done!
- Versatile Cooking: Bake them in the oven or use an air fryer for a healthier option.
- Crowd-Pleaser: Perfect for game days, parties, or just a fun night in.

📋 Ingredients You’ll Need:
- 8 oz Cream Cheese: Softened to room temperature.
- 4-6 Jalapeños: Seeded and finely chopped.
- 4 slices Bacon: Cooked and crumbled.
- 1 cup Shredded Cheddar Cheese: For extra cheesy goodness.
- 10-12 Egg Roll Wrappers: Found in the refrigerated section of your grocery store.
- 1 Egg: Beaten, for sealing the wrappers.
- Salt and Pepper: To taste.
- Optional: 1/2 cup cooked and shredded chicken for a heartier version.
🛒 Product Recommendations!
To make your jalapeño popper egg rolls even more delightful, here are some tools and ingredients that will elevate your cooking experience:
- Air Fryer: The Instant Vortex Plus Air Fryer is perfect for crisping up these egg rolls with minimal oil.
- Egg Roll Wrappers: These Nasoya Egg Roll Wrappers are easy to use and hold up well during cooking.
- Jalapeño Chopper: A handy vegetable chopper makes quick work of dicing those jalapeños.
🍳 How to Make Jalapeño Popper Egg Rolls:
Step 1: Prepare the Filling.
- In a bowl, mix the softened cream cheese, chopped jalapeños, crumbled bacon, and shredded cheddar cheese. Season with salt and pepper to taste. If using chicken, add it now.
Step 2: Assemble the Egg Rolls.
- Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
- Spoon about 2 tablespoons of the filling onto the wrapper, placing it slightly off-center.
- Fold the bottom corner up over the filling, then fold the sides in. Roll tightly to form a neat egg roll.
- Seal the edge with a bit of beaten egg.
Step 3: Cook the Egg Rolls.
For the Oven:
- Preheat your oven to 400°F (200°C).
- Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with a bit of oil or cooking spray.
- Bake for 15-20 minutes, or until golden brown and crispy.
For the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Place the egg rolls in the air fryer basket, making sure they are not overlapping.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

💡 Tips & Tricks:
- Spice Level: Adjust the number of jalapeños to control the heat. You can also leave some seeds in for extra spice.
- Air Fryer Love: Using an air fryer makes these egg rolls extra crispy with less oil.
- Dipping Sauce: Serve with ranch dressing, sour cream, or your favorite dipping sauce.
- Make Ahead: Assemble the egg rolls ahead of time and store them in the fridge until ready to cook.
Common Questions
Q: Can I freeze jalapeño popper egg rolls? A: Yes! Assemble the egg rolls and place them on a baking sheet. Freeze until solid, then transfer to an airtight container. Cook from frozen, adding a few extra minutes to the cooking time.
Q: How spicy are these egg rolls? A: The spiciness depends on the jalapeños. You can adjust the heat by adding more or fewer jalapeños or removing all the seeds for a milder flavor.
Q: Can I make these vegetarian? A: Absolutely! Just omit the bacon and chicken. You can add some bell peppers or onions for extra flavor.
Q: How do I keep the egg rolls from getting soggy? A: Make sure to seal the wrappers tightly and brush with a bit of oil before cooking. Cooking them until golden brown ensures a crispy exterior.
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