Quick Glance at This Delicious Dish

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Dietary Information: Gluten-Free (with tamari), High-Protein, Low-Carb

Welcome to My Kitchen!

Hi there! I’m thrilled to share one of my go-to recipes for a quick yet impressive dinner – Honey Soy Glazed Salmon. This dish is a perfect balance of sweet and savory, with a sticky, glossy glaze that coats tender, flaky salmon fillets. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Let’s get started!

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Why You’ll Love This Honey Soy Glazed Salmon

Irresistible Flavor Combination

The honey soy glaze is a match made in culinary heaven – sweet honey meets umami-rich soy sauce, creating a flavor explosion that’s hard to resist.

Quick and Easy

With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute dinners.

Healthy and Nutritious

Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also incredibly good for you.

Versatile and Customizable

Pair this salmon with rice, roasted veggies, or a fresh salad for a complete meal. You can also adjust the glaze to suit your taste preferences.

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Ingredients You’ll Need

• For the Salmon:
• 4 Salmon Fillets (about 6 oz each)
• 1 tbsp Olive Oil
• Salt and pepper to taste
• For the Honey Soy Glaze:
• 1/4 cup Soy Sauce (or tamari for gluten-free)
• 3 tbsp Honey
• 2 cloves Garlic, minced
• 1 tbsp Fresh Ginger, grated
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 tsp Cornstarch (optional, for thickening)
• For Garnish:
• Sesame Seeds
• Green Onions, sliced

Essential Kitchen Tools You’ll Need

• Oven-Safe Skillet: Perfect for searing and baking the salmon.
• Mixing Bowl: For whisking the glaze.
• Whisk: Essential for combining the glaze ingredients.
• Measuring Spoons: For precise measurements.
• Spatula: For flipping the salmon fillets.

Watch How It’s Made!

Want to see this Honey Soy Glazed Salmon come together step-by-step? Check out this YouTube video tutorial here!

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

2. Prepare the Glaze

• In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and cornstarch (if using). Set aside.

3. Sear the Salmon

• Heat olive oil in an oven-safe skillet over medium-high heat. Season the salmon fillets with salt and pepper.
• Place the salmon skin-side down in the skillet and sear for 2-3 minutes until the skin is crispy. Flip the fillets and sear the other side for 1-2 minutes.

4. Add the Glaze

• Pour the honey soy glaze over the salmon fillets, ensuring they are evenly coated. Let the glaze simmer for 1-2 minutes.

5. Bake the Salmon

• Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Garnish and Serve

• Remove the skillet from the oven and let the salmon rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.

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Tips & Tricks for the Best Honey Soy Glazed Salmon Ever

• Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture.
• Don’t Overcook: Salmon cooks quickly, so keep an eye on it to avoid drying it out. It’s done when it flakes easily with a fork.
• Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of honey or add a splash of lime juice for balance.
• Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha to the glaze for a spicy kick.
• Double the Glaze: If you love extra sauce, double the glaze recipe and serve it on the side for drizzling.

Explore More Delicious Recipes

• Garlic Butter Shrimp Scampi
• Teriyaki Chicken Stir-Fry
• Lemon Herb Roasted Vegetables
• Creamy Garlic Parmesan Pasta

Wrapping It Up

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I hope you’re as excited to try this Honey Soy Glazed Salmon as I am to share it with you! It’s a simple yet elegant dish that’s perfect for any occasion. Don’t forget to snap a photo of your creation and share your experience in the comments below or on social media. Happy cooking!

Frequently Asked Questions

Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before cooking.

Q2: How do I know when the salmon is done?
A2: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Q3: Can I make this recipe gluten-free?
A3: Absolutely! Simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative.

Q4: What sides pair well with this salmon?
A4: This salmon pairs beautifully with steamed rice, roasted vegetables, or a fresh green salad.

Q5: Can I make the glaze ahead of time?
A5: Yes, the glaze can be made up to 3 days in advance. Store it in an airtight container in the refrigerator and give it a good stir before using.