Hi friends! I’ve been on a fun journey exploring sourdough desserts lately, and I’m excited to share my adventures with you. I love turning my sourdough starter discard into tasty treats that are both easy and healthy. In this post, you’ll find my favorite recipes like Sourdough Brownies, Sourdough Coffee Cake, and even Gluten Free Sourdough Desserts. I’ll also share handy tips and cool kitchen tool recommendations—like Sourdough Starter Kit I adore—to make your cooking even smoother. Whether you’re new to sourdough or an old fan, these ideas are perfect for brightening up your kitchen and your day!

Why Sourdough Desserts Are Special

I believe sourdough desserts add a fun twist to our everyday treats. They let us use up extra starter and open up a world of creative cooking. Here are a few reasons I love them:

• They bring a unique flavor that you don’t find in regular desserts.
• They’re a great way to make use of sourdough discard and reduce waste.
• They are often healthy and can be made gluten free, which is great for many families.

It feels like a little celebration in your kitchen when you bake these recipes. Plus, using sourdough means fewer extra ingredients—you really simplify your cooking!

10 Tasty Sourdough Dessert Recipes

Here are some fun and simple recipes to try:

1. Sourdough Brownies

Description: These fudgy brownies are perfect for using sourdough discard in a chocolatey treat!

Prep Time	Cook Time	Total Time	Servings	Difficulty
15 mins	25 mins	40 mins	8	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 1/2 cup melted butter
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• A pinch of salt
• Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the sourdough discard with melted butter and sugar.
3. Stir in eggs, cocoa, flour, baking powder, and salt.
4. Pour into a greased pan and bake for 25 minutes.
5. Let cool and enjoy!

Tip: Use this hand mixer to mix your batter with ease.

2. Sourdough Coffee Cake

Description: A cozy treat with a crisp top that works great for breakfast or dessert.

Prep Time	Cook Time	Total Time	Servings	Difficulty
20 mins	30 mins	50 mins	10	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 2 cups flour
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1 tsp baking soda
• A pinch of salt
• For the topping: cinnamon and brown sugar
• Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix the sourdough starter, flour, sugar, milk, egg, baking soda, and salt.
3. Pour into a pan and sprinkle the cinnamon and brown sugar on top.
4. Bake for 30 minutes until golden.
5. Cool and serve with a smile.

3. Sourdough Starter Discard Cookies

Description: Soft cookies that make the best use of your extra sourdough starter.

Prep Time	Cook Time	Total Time	Servings	Difficulty
10 mins	12 mins	22 mins	12	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar; mix in egg and sourdough.
3. Stir in flour, vanilla, and baking soda.
4. Drop spoonfuls on a baking sheet.
5. Bake for 12 minutes and enjoy with a cup of milk.

4. Sourdough Chocolate Cake

Description: A rich, decadent dessert made extra special with sourdough.

Prep Time	Cook Time	Total Time	Servings	Difficulty
20 mins	35 mins	55 mins	8	Medium

• Ingredients:
• 1 cup sourdough starter discard
• 1/2 cup cocoa powder
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 1/4 cups flour
• 1 tsp baking soda
• A pinch of salt
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix melted butter, sourdough, and sugar.
3. Add eggs and cocoa powder.
4. Stir in flour, baking soda, and salt.
5. Pour into a cake pan and bake for 35 minutes.

Tip: Enjoy with this handy mixing bowl sets for easy mixing.

5. Sourdough Cinnamon Rolls

Description: Soft, sweet rolls with cinnamon swirls that brighten up any morning!

Prep Time	Cook Time	Total Time	Servings	Difficulty
30 mins	20 mins	50 mins	12	Medium

• Ingredients:
• 1 cup sourdough starter discard
• 2 cups flour
• 1/3 cup sugar
• 1/4 cup milk
• 1 egg
• 1 tsp baking powder
• Filling: cinnamon, butter, and brown sugar
• Instructions:

1. Mix the sourdough, flour, sugar, milk, and egg.
2. Roll out dough and spread the filling.
3. Roll, slice, and place in a greased pan.
4. Bake at 375°F (190°C) for 20 minutes.

6. Sourdough Blondies Recipe

Description: Chewy and sweet bars that are a great twist on classic blondies.

Prep Time	Cook Time	Total Time	Servings	Difficulty
15 mins	25 mins	40 mins	9	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 1/2 cup melted butter
• 1 cup brown sugar
• 2 eggs
• 1 cup flour
• 1 tsp vanilla
• A pinch of salt
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix the sourdough, butter, and brown sugar.
3. Stir in eggs, flour, vanilla, and salt.
4. Pour into a pan and bake for 25 minutes.

7. Sourdough Discard Cookie Bars

Description: A fun way to use up sourdough discard in a simple cookie bar format.

Prep Time	Cook Time	Total Time	Servings	Difficulty
12 mins	15 mins	27 mins	10	Easy

• Ingredients:
• 1 cup sourdough discard
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1/2 tsp baking powder
• Chocolate chips (optional)
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar; mix in egg and sourdough.
3. Stir in flour and baking powder.
4. Fold in chocolate chips.
5. Bake for 15 minutes.

8. Sourdough Lemon Blueberry Muffins

Description: Light and zesty muffins filled with fresh blueberries.

Prep Time	Cook Time	Total Time	Servings	Difficulty
10 mins	20 mins	30 mins	12	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 2 cups flour
• 1/2 cup sugar
• Zest and juice of 1 lemon
• 1 egg
• 1/2 cup milk
• 1 tsp baking powder
• 1 cup blueberries
• Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix sourdough, sugar, egg, milk, lemon zest, and juice.
3. Gently fold in flour, baking powder, and blueberries.
4. Spoon batter into muffin tins and bake for 20 minutes.

9. Gluten Free Sourdough Desserts

Description: A twist for those who enjoy gluten free treats while using sourdough starter discard.

Prep Time	Cook Time	Total Time	Servings	Difficulty
15 mins	30 mins	45 mins	8	Medium

• Ingredients:
• 1 cup sourdough starter discard
• 1 1/2 cups gluten free flour blend
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup oil
• 1 egg
• 1 tsp baking powder
• A pinch of salt
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine sourdough, sugar, milk, oil, and egg.
3. Mix in gluten free flour, baking powder, and salt.
4. Bake in a greased dish for 30 minutes.

10. Sourdough Discard Desserts Medley

Description: A mix of mini treats that show how versatile sourdough discard can be.

Prep Time	Cook Time	Total Time	Servings	Difficulty
20 mins	25 mins	45 mins	10	Easy

• Ingredients:
• 1 cup sourdough starter discard
• 2 cups mixed flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• Assorted fruits or chocolate chips
• 1 tsp baking soda
• A pinch of salt
• Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix together sourdough, sugar, butter, and eggs.
3. Stir in flour, baking soda, and salt.
4. Fold in your choice of add-ins.
5. Pour into small molds and bake for 25 minutes.

Related Dessert Recipes

• Healthy Chocolate Avocado Mousse
  For chocolate lovers seeking a healthier option, this creamy mousse uses ripe avocados blended with cocoa powder and a natural sweetener. It’s a guilt-free treat that’s rich in flavor and nutrients, perfect for a quick dessert that satisfies.
• Easter Carrot Cake Cupcakes
  Celebrate Easter with these delightful carrot cake cupcakes. Moist and flavorful, they’re topped with a light cream cheese frosting. These mini cakes are perfect for an Easter gathering and can be made healthier with whole wheat flour and reduced sugar.
• Chia Seed Pudding with Fresh Berries
  This simple yet elegant dessert features chia seeds soaked in almond milk, creating a creamy pudding that’s full of fiber and omega-3s. Top it with fresh berries for a vibrant and nutritious treat that’s perfect for breakfast or dessert.
• No-Bake Chocolate Peanut Butter Bars
  These easy-to-make bars combine the rich flavors of chocolate and peanut butter with a crumbly base of oats and nuts. They require no baking and are an excellent choice for a quick snack or dessert on the go.
• Vegetarian Mixed Berry Parfait
  Layer yogurt with a mix of fresh berries and granola for a refreshing dessert that’s as beautiful as it is delicious. It’s a great way to enjoy seasonal fruit, providing a balance of textures and flavors in every spoonful.

Planning and Preparation Tips

Here are some simple tips to help you plan your sourdough dessert adventures:

• Plan ahead using a weekly recipe list.
• Keep your sourdough starter at the ready.
• Write down ingredients and steps before you start.
• Use a timer for each step so nothing is missed.
• Organize your kitchen by keeping tools handy, like this kitchen drawer organization.

I also love using my FREE Recipe Planner to stay on track. This simple tool makes planning a breeze, ensuring that every baking day is stress-free and fun.

Smart Shopping Tips

Shopping for your sourdough dessert ingredients can be fun and budget-friendly! Here are a few smart ideas:

• Buy in bulk: Flour and sugar are often cheaper when bought in larger packages.
• Seasonal produce: Fresh fruits for recipes like Lemon Blueberry Muffins are best during their peak.
• Store brands: They are usually more affordable and work great.
• Make a list: Stick to it to avoid impulse buys.

These simple steps help you save money while still getting high-quality ingredients.

Must-Have Tools & Equipment

Every sourdough dessert chef needs a few essential kitchen tools. Here are my top picks:

• Mixing Bowls: Spacious, sturdy, and easy to clean. Check out this mixing bowl set.
• Measuring Cups & Spoons: For accurate ingredient amounts—vital for sourdough recipes. See this set.
• Whisk/Mixer: For smooth, lump-free batters. I love this food mixer for making my recipes even easier.
• Oven Thermometer: To keep your oven at just the right temperature.
• Silicone Spatula: Perfect for scraping every bit of batter.

Conclusion

In this post, I shared a fun list of sourdough desserts that are easy to make and healthy too! I hope you enjoy trying recipes like Sourdough Brownies, Sourdough Coffee Cake, and more. Don’t forget to leave a comment, share your thoughts, and pin this post on Pinterest. Happy cooking and see you next time!